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Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

PLoS medicine, 2020-07, Vol.17 (7), p.e1003220-e1003220

2020

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Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012

Journal of the Academy of Nutrition and Dietetics, 2016-10, Vol.116 (10), p.1543-1550.e1

2016

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Evaluating the impact of Chile's marketing regulation of unhealthy foods and beverages: pre-school and adolescent children's changes in exposure to food advertising on television

Public health nutrition, 2020-03, Vol.23 (4), p.747-755

2020

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Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016

Nutrition journal, 2018-04, Vol.17 (1), p.41-41, Article 41

Taillie, Lindsey Smith

2018

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The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products

Public health nutrition, 2019-04, Vol.22 (6), p.1113-1124

2019

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Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago

Nutrients, 2019-07, Vol.11 (7), p.1695

2019

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The WHO South-East Asia Region Nutrient Profile Model Is Quite Appropriate for India: An Exploration of 31,516 Food Products

Nutrients, 2021-08, Vol.13 (8), p.2799

2021

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An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

PLoS medicine, 2020-02, Vol.17 (2), p.e1003015-e1003015

2020

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First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study

PLoS medicine, 2016-07, Vol.13 (7), p.e1002057-e1002057

2016

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Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

PLoS medicine, 2017-04, Vol.14 (4), p.e1002283-e1002283

2017

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"Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children"

The international journal of behavioral nutrition and physical activity, 2019-02, Vol.16 (1), p.21-21, Article 21

2019

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Chile's 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment

PLoS medicine, 2018-07, Vol.15 (7), p.e1002597-e1002597

2018

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Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review

Nutrients, 2020-02, Vol.12 (2), p.569

2020

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How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups

Public health nutrition, 2022-05, Vol.25 (5), p.1406-1415

2022

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Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States

Obesity reviews, 2021-06, Vol.22 (S3), p.e13237-n/a

2021

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Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment

International journal of environmental research and public health, 2022-03, Vol.19 (5), p.2919

2022

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Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases

Public health nutrition, 2018-12, Vol.21 (18), p.3377-3385

2018

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Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile

Food policy, 2017-08, Vol.71, p.86-100

2017

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Health Warnings on Sugar-Sweetened Beverages: Simulation of Impacts on Diet and Obesity Among U.S. Adults

American journal of preventive medicine, 2019-12, Vol.57 (6), p.765-774

2019

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Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study

PloS one, 2019-10, Vol.14 (10), p.e0224385-e0224385

2019

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Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants

American journal of preventive medicine, 2017-02, Vol.52 (2), p.S151-S160

2017

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Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic

Public health nutrition, 2022-11, Vol.25 (11), p.3079-3085

2022

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Snacking patterns among Chilean children and adolescents: is there potential for improvement?

Public health nutrition, 2019-10, Vol.22 (15), p.2803-2812

2019

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Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy

International journal of environmental research and public health, 2022-12, Vol.20 (1), p.424

2022

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SUGAR, TAXES, & CHOICE

The Hastings Center report, 2019-11, Vol.49 (6), p.22-31

2019

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Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012

Evaluating the impact of Chile's marketing regulation of unhealthy foods and beverages: pre-school and adolescent children's changes in exposure to food advertising on television

Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016

The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products

Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago

The WHO South-East Asia Region Nutrient Profile Model Is Quite Appropriate for India: An Exploration of 31,516 Food Products

An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

"Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children"

Chile's 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment

Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review

How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups

Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States

Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment

Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases

Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile

Health Warnings on Sugar-Sweetened Beverages: Simulation of Impacts on Diet and Obesity Among U.S. Adults

Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study

Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants

Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic

Snacking patterns among Chilean children and adolescents: is there potential for improvement?

Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy

SUGAR, TAXES, & CHOICE

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