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Rapid removal of lead and cadmium from water by specific lactic acid bacteria

International journal of food microbiology, 2007-02, Vol.114 (1), p.30-35

2007

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Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women

European journal of clinical nutrition, 2011-03, Vol.65 (3), p.394-401

2011

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Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency

Food quality and preference, 2016-06, Vol.50, p.27-37

2016

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Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial

European journal of clinical nutrition, 2008-09, Vol.62 (9), p.1123-1130

2008

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Blackcurrant seed oil for prevention of atopic dermatitis in newborns: a randomized, double-blind, placebo-controlled trial

Clinical and experimental allergy, 2010-08, Vol.40 (8), p.1247-1255

2010

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Swift recovery of Sphagnum carpet and carbon sequestration after shallow Sphagnum biomass harvesting

Mires and peat, 2017-01, Vol.20 (1), p.1-11

2017

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effect of beta-glucan on the glycemic and insulin index

European journal of clinical nutrition, 2007-06, Vol.61 (6), p.779-785

2007

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Berry meals and risk factors associated with metabolic syndrome

European journal of clinical nutrition, 2010-06, Vol.64 (6), p.614-621

2010

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Prospective, Randomized Study on the Use of Prosthetic Mesh to Prevent a Parastomal Hernia in a Permanent Colostomy: Results of a Long-term Follow-up

Diseases of the colon & rectum, 2020-05, Vol.63 (5), p.678

2020

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Pro-inflammatory and Th2-type cytokine responses in PBMC in infants are associated with parental smoking

Clinical and experimental allergy, 2012-10, Vol.42 (10), p.1472-1478

2012

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A Probiotic, Lactobacillus fermentum ME-3, Has Antioxidative Capacity in Soft Cheese Spreads with Different Fats

Journal of dairy science, 2007-07, Vol.90 (7), p.3171-3177

2007

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Influence of different processing methods on the glycemic index of potato (Nicola)

Journal of food composition and analysis, 2006-06, Vol.19 (4), p.372-378

2006

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Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin

The Journal of nutritional biochemistry, 2005-06, Vol.16 (6), p.353-359

2005

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Detection of water deficit in greenhouse cucumber by infrared thermography and reference surfaces

Scientia horticulturae, 2005-11, Vol.106 (4), p.447-463

2005

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The Effect of Laparoscopic Technique on the Surgical Outcome of Colorectal Cancer in a Small-Volume Rural Finnish Lapland Central Hospital

Gastrointestinal Tumors, 2021-01, Vol.8 (1), p.16-24

2021

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The effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism

International dairy journal, 2018-10, Vol.85, p.184-190

2018

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Fatty Acids and Fat-Soluble Vitamins in Salted Herring (Clupea harengus) Products

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1482-1488

2005

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Effect of dietary supplementation with sea buckthorn ( Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis

The Journal of nutritional biochemistry, 2000-06, Vol.11 (6), p.338-340

2000

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Effect of processing of bovine milk on gastrointestinal symptoms and intestinal pressure in sensitive individuals

PROCEEDINGS OF THE NUTRITION SOCIETY, 2020, Vol.79 (OCE2), p.E546, Article E546

2020

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Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism

International dairy journal, 2018-04, Vol.79, p.15-23

2018

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Probiotic bacteria as potential detoxification tools: assessing their heavy metal binding isotherms

Canadian journal of microbiology, 2006-09, Vol.52 (9), p.877

2006

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Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

The Journal of nutritional biochemistry, 2002-06, Vol.13 (6), p.346-354

2002

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Contents of lead in foods and diet in Finland in the early 1990s

Food reviews international, 1997-01, Vol.13 (1), p.77-90

Tahvonen, R

1997

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Effects of varieties and cultivation conditions on the composition of strawberries

Journal of food composition and analysis, 2003-02, Vol.16 (1), p.67-80

2003

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Triacylglycerols, Glycerophospholipids, Tocopherols, and Tocotrienols in Berries and Seeds of Two Subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippopha>ë rhamnoides)

Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.3004-3009

2002

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Rapid removal of lead and cadmium from water by specific lactic acid bacteria

Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women

Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency

Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial

Blackcurrant seed oil for prevention of atopic dermatitis in newborns: a randomized, double-blind, placebo-controlled trial

Swift recovery of Sphagnum carpet and carbon sequestration after shallow Sphagnum biomass harvesting

effect of beta-glucan on the glycemic and insulin index

Berry meals and risk factors associated with metabolic syndrome

Prospective, Randomized Study on the Use of Prosthetic Mesh to Prevent a Parastomal Hernia in a Permanent Colostomy: Results of a Long-term Follow-up

Pro-inflammatory and Th2-type cytokine responses in PBMC in infants are associated with parental smoking

A Probiotic, Lactobacillus fermentum ME-3, Has Antioxidative Capacity in Soft Cheese Spreads with Different Fats

Influence of different processing methods on the glycemic index of potato (Nicola)

Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin

Detection of water deficit in greenhouse cucumber by infrared thermography and reference surfaces

The Effect of Laparoscopic Technique on the Surgical Outcome of Colorectal Cancer in a Small-Volume Rural Finnish Lapland Central Hospital

The effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism

Fatty Acids and Fat-Soluble Vitamins in Salted Herring (Clupea harengus) Products

Effect of dietary supplementation with sea buckthorn ( Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis

Effect of processing of bovine milk on gastrointestinal symptoms and intestinal pressure in sensitive individuals

Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism

Probiotic bacteria as potential detoxification tools: assessing their heavy metal binding isotherms

Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

Contents of lead in foods and diet in Finland in the early 1990s

Effects of varieties and cultivation conditions on the composition of strawberries

Triacylglycerols, Glycerophospholipids, Tocopherols, and Tocotrienols in Berries and Seeds of Two Subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippopha>ë rhamnoides)

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