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Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods

Journal of food science, 2022-12, Vol.87 (12), p.5252-5262

2022

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Oxidized linoleic acid metabolites induce liver mitochondrial dysfunction, apoptosis, and NLRP3 activation in mice

Journal of lipid research, 2018-09, Vol.59 (9), p.1597-1609

2018

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Altered fatty acid concentrations in prefrontal cortex of schizophrenic patients

Journal of psychiatric research, 2013-05, Vol.47 (5), p.636-643

2013

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Brain oxylipin concentrations following hypercapnia/ischemia: effects of brain dissection and dissection time[S]

Journal of lipid research, 2019-03, Vol.60 (3), p.671-682

2019

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Serum metabolomic biomarkers of perceptual speed in cognitively normal and mildly impaired subjects with fasting state stratification

Scientific reports, 2021-09, Vol.11 (1), p.18964-18964, Article 18964

2021

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Cytochrome P450-soluble epoxide hydrolase derived linoleic acid oxylipins and cognitive performance in type 2 diabetes

Journal of lipid research, 2023-07, Vol.64 (7), p.100395, Article 100395

2023

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Dietary Linoleic Acid Lowering Reduces Lipopolysaccharide-Induced Increase in Brain Arachidonic Acid Metabolism

Molecular neurobiology, 2017-08, Vol.54 (6), p.4303-4315

2017

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Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in mice

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2018-10, Vol.1863 (10), p.1206-1213

2018

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Validation of a One‐Step Method for Extracting Fatty Acids from Salmon, Chicken and Beef Samples

Journal of food science, 2017-10, Vol.82 (10), p.2291-2297

2017

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Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission

Scientific reports, 2017-06, Vol.7 (1), p.4342-14, Article 4342

2017

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Multi-omic brain and behavioral correlates of cell-free fetal DNA methylation in macaque maternal obesity models

Nature communications, 2022-09, Vol.13 (1), p.5538-15, Article 5538

2022

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Design and fabrication of a highly sensitive and naked-eye distinguishable colorimetric biosensor for chloramphenicol detection by using ELISA on nanofibrous membranes

Talanta (Oxford), 2020-09, Vol.217, p.121054-121054, Article 121054

2020

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Linoleic acid–good or bad for the brain?

NPJ science of food, 2020-01, Vol.4 (1), p.1-1, Article 1

Taha, Ameer Y.

2020

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Effects of carotenoid pigmentation in salmon on antibiotic extraction recovery, matrix effects and accuracy of quantification by ultrahigh performance liquid chromatography coupled to tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2023-02, Vol.1216, p.123585-123585, Article 123585

2023

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Quantitation of Oxylipins in Fish and Algae Oil Supplements Using Optimized Hydrolysis Procedures and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass-Spectrometry

Journal of agricultural and food chemistry, 2020-09, Vol.68 (35), p.9329-9344

2020

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Polyunsaturated fatty acids and fatty acid-derived lipid mediators: Recent advances in the understanding of their biosynthesis, structures, and functions

Progress in lipid research, 2022-04, Vol.86, p.101165-101165, Article 101165

2022

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Dietary resistant starch supplementation increases gut luminal deoxycholic acid abundance in mice

Gut microbes, 2024, Vol.16 (1), p.2315632

2024

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Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

NPJ science of food, 2021-04, Vol.5 (1), p.7-7, Article 7

2021

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Disturbed brain phospholipid and docosahexaenoic acid metabolism in calcium-independent phospholipase A2-VIA (iPLA2β)-knockout mice

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2012-09, Vol.1821 (9), p.1278-1286

2012

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Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

Journal of biological engineering, 2018-11, Vol.12 (1), p.25-25, Article 25

2018

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Assessing Repeated Urinary Proline Betaine Measures as a Biomarker of Usual Citrus Intake during Pregnancy: Sources of Within-Person Variation and Correlation with Reported Intake

Metabolites, 2023-08, Vol.13 (8), p.904

2023

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Neuropathological responses to chronic NMDA in rats are worsened by dietary n-3 PUFA deprivation but are not ameliorated by fish oil supplementation

PloS one, 2014-05, Vol.9 (5), p.e95318

2014

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Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules

Dairy (Basel), 2022-06, Vol.3 (2), p.277-302

2022

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Upregulated expression of brain enzymatic markers of arachidonic and docosahexaenoic acid metabolism in a rat model of the metabolic syndrome

BMC neuroscience, 2012-10, Vol.13 (1), p.131-131, Article 131

2012

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Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods

Oxidized linoleic acid metabolites induce liver mitochondrial dysfunction, apoptosis, and NLRP3 activation in mice

Altered fatty acid concentrations in prefrontal cortex of schizophrenic patients

Brain oxylipin concentrations following hypercapnia/ischemia: effects of brain dissection and dissection time[S]

Serum metabolomic biomarkers of perceptual speed in cognitively normal and mildly impaired subjects with fasting state stratification

Cytochrome P450-soluble epoxide hydrolase derived linoleic acid oxylipins and cognitive performance in type 2 diabetes

Dietary Linoleic Acid Lowering Reduces Lipopolysaccharide-Induced Increase in Brain Arachidonic Acid Metabolism

Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in mice

Validation of a One‐Step Method for Extracting Fatty Acids from Salmon, Chicken and Beef Samples

Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission

Multi-omic brain and behavioral correlates of cell-free fetal DNA methylation in macaque maternal obesity models

Design and fabrication of a highly sensitive and naked-eye distinguishable colorimetric biosensor for chloramphenicol detection by using ELISA on nanofibrous membranes

Linoleic acid–good or bad for the brain?

Effects of carotenoid pigmentation in salmon on antibiotic extraction recovery, matrix effects and accuracy of quantification by ultrahigh performance liquid chromatography coupled to tandem mass spectrometry

Quantitation of Oxylipins in Fish and Algae Oil Supplements Using Optimized Hydrolysis Procedures and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass-Spectrometry

Polyunsaturated fatty acids and fatty acid-derived lipid mediators: Recent advances in the understanding of their biosynthesis, structures, and functions

Dietary resistant starch supplementation increases gut luminal deoxycholic acid abundance in mice

Soluble Epoxide Hydrolase Derived Linoleic Acid Oxylipins, Small Vessel Disease Markers, and Neurodegeneration in Stroke

Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

Disturbed brain phospholipid and docosahexaenoic acid metabolism in calcium-independent phospholipase A2-VIA (iPLA2β)-knockout mice

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

Assessing Repeated Urinary Proline Betaine Measures as a Biomarker of Usual Citrus Intake during Pregnancy: Sources of Within-Person Variation and Correlation with Reported Intake

Neuropathological responses to chronic NMDA in rats are worsened by dietary n-3 PUFA deprivation but are not ameliorated by fish oil supplementation

Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules

Upregulated expression of brain enzymatic markers of arachidonic and docosahexaenoic acid metabolism in a rat model of the metabolic syndrome

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