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Impact of somatic cell count combined with differential somatic cell count on milk protein fractions in Holstein cattle

Journal of dairy science, 2022-08, Vol.105 (8), p.6447-6459

2022

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Effect of intramammary infection and inflammation on milk protein profile assessed at the quarter level in Holstein cows

Journal of dairy science, 2024-03, Vol.107 (3), p.1413-1426

2024

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Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows

Journal of dairy science, 2021-04, Vol.104 (4), p.4822-4836

2021

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Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms

Journal of dairy science, 2024-08, Vol.107 (8), p.5833-5852

2024

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Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle

Journal of dairy science, 2023-03, Vol.106 (3), p.1853-1873

2023

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Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk

Journal of dairy science, 2015-04, Vol.98 (4), p.2759-2774

2015

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Genetic parameters of differential somatic cell count, milk composition, and cheese-making traits measured and predicted using spectral data in Holstein cows

Journal of dairy science, 2021-10, Vol.104 (10), p.10934-10949

2021

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Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle

Journal of dairy science, 2019-06, Vol.102 (6), p.5254-5265

2019

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The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk

Journal of dairy science, 2015-04, Vol.98 (4), p.2088-2102

2015

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The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese

Journal of dairy science, 2016-11, Vol.99 (11), p.8759-8778

2016

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Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems

Journal of dairy science, 2014-03, Vol.97 (3), p.1736-1741

2014

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Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

Meat science, 2011-10, Vol.89 (2), p.133-142

2011

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Low protein diets and rumen-protected conjugated linoleic acid increase nitrogen efficiency and reduce the environmental impact of double-muscled young Piemontese bulls

Animal feed science and technology, 2012-06, Vol.174 (1-2), p.96-107

2012

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Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls

Journal of animal science, 2010-10, Vol.88 (10), p.3372

2010

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In vitro rumen fermentation: Effect of headspace pressure on the gas production kinetics of corn meal and meadow hay

Animal feed science and technology, 2010-06, Vol.158 (3), p.197-201

2010

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Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers

Livestock science, 2013-11, Vol.157 (2-3), p.462-470

2013

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Opioid system contribution to the antidepressant-like action of m-trifluoromethyl-diphenyl diselenide in mice: A compound devoid of tolerance and withdrawal syndrome

Journal of psychopharmacology (Oxford), 2017-09, Vol.31 (9), p.1250-1262

2017

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Rumen fermentation and microbial yield of high- or low-protein diets containing ground soybean seeds or homemade rapeseed expellers evaluated with RUSITEC

Canadian journal of animal science, 2013-09, Vol.93 (3), p.363-371

2013

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Nursing experience and practice on Peripherally Inserted Central Catheters in adult cancer and not-cancer patients: A 7 year population-based analysis

Annals of oncology, 2016-09, Vol.27, p.iv82

2016

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Comparison of rumen fluid inoculum vs. faecal inoculum on predicted methane production using a fully automated in vitro gas production system

Livestock science, 2015-11, Vol.181, p.65-71

2015

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Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production

Animal feed science and technology, 2015-10, Vol.208, p.170-181

2015

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Sow rearing in north Italy: II. analysis of nitrogen balance in different herds

Italian journal of animal science, 2005-01, Vol.4 (sup2), p.476-478

2005

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Effects of fat supplementations on milk production and composition, ruminal and plasma parameters of dairy cows

Italian journal of animal science, 2007-01, Vol.6 (sup1), p.367-369

2007

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EFFECTS OF LOW ANTINUTRITIONAL FACTORS RAW FULL-FAT SOYBEAN ON BEEF CATTLE FEEDING. INFRA-VITAM PERFORMANCE

Poljoprivreda (Osijek, Croatia), 2007-06, Vol.13 (1), p.180-183

2007

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Quanti-qualitative evaluation of pectins in the dietary fibre of 24 foods

Italian journal of animal science, 2005-01, Vol.4 (1), p.49-58

2005

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Impact of somatic cell count combined with differential somatic cell count on milk protein fractions in Holstein cattle

Effect of intramammary infection and inflammation on milk protein profile assessed at the quarter level in Holstein cows

Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows

Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms

Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle

Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk

Genetic parameters of differential somatic cell count, milk composition, and cheese-making traits measured and predicted using spectral data in Holstein cows

Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle

The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk

The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese

Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems

Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

Low protein diets and rumen-protected conjugated linoleic acid increase nitrogen efficiency and reduce the environmental impact of double-muscled young Piemontese bulls

Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls

In vitro rumen fermentation: Effect of headspace pressure on the gas production kinetics of corn meal and meadow hay

Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers

Opioid system contribution to the antidepressant-like action of m-trifluoromethyl-diphenyl diselenide in mice: A compound devoid of tolerance and withdrawal syndrome

Rumen fermentation and microbial yield of high- or low-protein diets containing ground soybean seeds or homemade rapeseed expellers evaluated with RUSITEC

Nursing experience and practice on Peripherally Inserted Central Catheters in adult cancer and not-cancer patients: A 7 year population-based analysis

Comparison of rumen fluid inoculum vs. faecal inoculum on predicted methane production using a fully automated in vitro gas production system

Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production

Sow rearing in north Italy: II. analysis of nitrogen balance in different herds

Effects of fat supplementations on milk production and composition, ruminal and plasma parameters of dairy cows

EFFECTS OF LOW ANTINUTRITIONAL FACTORS RAW FULL-FAT SOYBEAN ON BEEF CATTLE FEEDING. INFRA-VITAM PERFORMANCE

Quanti-qualitative evaluation of pectins in the dietary fibre of 24 foods

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