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Determination of 3 monochloropropane-1,2-diol (3-MCPD) and 1,3-Dichloropropan-2-ol (1,3-DCP) levels in edible vegetable oils: A health risk assessment for Iranian consumers

Microchemical journal, 2023-09, Vol.192, p.108946, Article 108946

2023

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LC-ESI/LTQOrbitrap/MS/MS and GC–MS profiling of Stachys parviflora L. and evaluation of its biological activities

Journal of pharmaceutical and biomedical analysis, 2019-05, Vol.168, p.209-216

2019

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Coronatine elicitation alters chemical composition and biological properties of cumin seed essential oil

Microbial pathogenesis, 2019-05, Vol.130, p.253-258

2019

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Structural Diversity of Complex Phloroglucinol Derivatives from Eucalyptus Species

Chemistry & biodiversity, 2022-06, Vol.19 (6), p.e202200025-n/a

2022

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Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull

Microbial pathogenesis, 2018-11, Vol.124, p.76-81

2018

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Identification and biological activity of the volatile compounds of Glycyrrhiza triphylla Fisch. & C.A.Mey

Microbial pathogenesis, 2017-08, Vol.109, p.39-44

2017

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Natural-derived acetophenones: chemistry and pharmacological activities

Natural products and bioprospecting, 2024-12, Vol.14 (1), p.28-28, Article 28

2024

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Analysis of 3-MCPD and 1,3-DCP occurrence in mayonnaise: A probabilistic risk assessment of dietary exposure for Iranians

Toxicology reports, 2024-12, Vol.13, p.101725, Article 101725

2024

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In vitro cytotoxicity of Cuminum cyminum essential oil loaded SLN nanoparticle

Nanomedicine journal, 2022-07, Vol.9 (3), p.525-260

2022

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Recent Advances in Saffron Soil Remediation: Activated Carbon and Zeolites Effects on Allelopathic Potential

Plants (Basel), 2020-12, Vol.9 (12), p.1714

2020

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Therapeutic peptides of Mucuna pruriens L.: Anti‐genotoxic molecules against human hepatocellular carcinoma and hepatitis C virus

Food science & nutrition, 2021-06, Vol.9 (6), p.2908-2914

2021

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Assessment of in vitro bioactivities of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) proteins derived from pistachio (Pistacia vera L.)

Journal of food measurement & characterization, 2020-04, Vol.14 (2), p.1054-1063

2020

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Comment on “Macro- and microelement content and health risk assessment of heavy metals in various herbs of Iran” by Moghaddam, Mohammad et al., (https://doi.org/10.1007/s11356-020–07789-2)

Environmental science and pollution research international, 2023-04, Vol.30 (17), p.51379-51379

Taghizadeh, Seyedeh Faezeh

2023

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Occurrence and dietary exposure to metals and pesticides in Citrus fruits: A probabilistic assessment of risk to health of Iranian consumers

Journal of food composition and analysis, 2024-01, Vol.125, p.105805, Article 105805

2024

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Non-carcinogenic and carcinogenic health risk assessment of pesticides and metals in spice samples from Iran

Journal of food composition and analysis, 2024-10, Vol.134, p.106544, Article 106544

2024

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Volatile sulfur compounds: The possible metabolite pattern to identify the sources and types of asafoetida by headspace GC/MS analysis

Industrial crops and products, 2020-11, Vol.155, p.112827, Article 112827

2020

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Pesticides, metals, and polycyclic aromatic hydrocarbons in date fruits: A probabilistic assessment of risk to health of Iranian consumers

Journal of food composition and analysis, 2021-05, Vol.98, p.103815, Article 103815

2021

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Assessment of Carcinogenic and Non-carcinogenic Risk of Exposure to Metals via Consumption of Coffee, Tea, and Herbal Tea in Iranians

Biological trace element research, 2023-03, Vol.201 (3), p.1520-1537

2023

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Polycyclic aromatic hydrocarbons, pesticides, and metals in olive: analysis and probabilistic risk assessment

Environmental science and pollution research international, 2021-08, Vol.28 (29), p.39723-39741

2021

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Cumulative risk assessment of pesticide residues in different Iranian pistachio cultivars: Applying the source specific HQS and adversity specific HIA approaches in Real Life Risk Simulations (RLRS)

Toxicology letters, 2019-10, Vol.313, p.91-100

2019

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Determination of 3 monochloropropane-1,2-diol (3-MCPD) level in chocolate: A probabilistic health risk assessment for Iranian consumers

Journal of food composition and analysis, 2024-01, Vol.125, p.105800, Article 105800

2024

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Exploring the carcinogenic and non-carcinogenic risk of chemicals present in vegetable oils

International journal of environmental analytical chemistry, 2022-12, Vol.102 (17), p.5756-5784

2022

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Occurrence of 3-monochloropropane-1,2-Diol (3-MCPD) in canned vegetables: A probabilistic assessment of health risk for Iranian consumers

Journal of food composition and analysis, 2023-01, Vol.115, p.104993, Article 104993

2023

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Probabilistic carcinogenic and non-carcinogenic risk assessment of heavy metal ingestion through consumption of different walnut cultivars: An Iranian study

Environmental monitoring and assessment, 2020-09, Vol.192 (9), p.599-599, Article 599

2020

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Aflatoxin B1 in walnuts: a probabilistic cancer risk assessment for Iranians

Toxicological and environmental chemistry, 2020-10, Vol.102 (9), p.506-519

2020

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Determination of 3 monochloropropane-1,2-diol (3-MCPD) and 1,3-Dichloropropan-2-ol (1,3-DCP) levels in edible vegetable oils: A health risk assessment for Iranian consumers

LC-ESI/LTQOrbitrap/MS/MS and GC–MS profiling of Stachys parviflora L. and evaluation of its biological activities

Coronatine elicitation alters chemical composition and biological properties of cumin seed essential oil

Structural Diversity of Complex Phloroglucinol Derivatives from Eucalyptus Species

Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull

Identification and biological activity of the volatile compounds of Glycyrrhiza triphylla Fisch. & C.A.Mey

Natural-derived acetophenones: chemistry and pharmacological activities

Analysis of 3-MCPD and 1,3-DCP occurrence in mayonnaise: A probabilistic risk assessment of dietary exposure for Iranians

In vitro cytotoxicity of Cuminum cyminum essential oil loaded SLN nanoparticle

Recent Advances in Saffron Soil Remediation: Activated Carbon and Zeolites Effects on Allelopathic Potential

Therapeutic peptides of Mucuna pruriens L.: Anti‐genotoxic molecules against human hepatocellular carcinoma and hepatitis C virus

Assessment of in vitro bioactivities of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) proteins derived from pistachio (Pistacia vera L.)

Comment on “Macro- and microelement content and health risk assessment of heavy metals in various herbs of Iran” by Moghaddam, Mohammad et al., (https://doi.org/10.1007/s11356-020–07789-2)

Occurrence and dietary exposure to metals and pesticides in Citrus fruits: A probabilistic assessment of risk to health of Iranian consumers

Non-carcinogenic and carcinogenic health risk assessment of pesticides and metals in spice samples from Iran

Volatile sulfur compounds: The possible metabolite pattern to identify the sources and types of asafoetida by headspace GC/MS analysis

Pesticides, metals, and polycyclic aromatic hydrocarbons in date fruits: A probabilistic assessment of risk to health of Iranian consumers

Assessment of Carcinogenic and Non-carcinogenic Risk of Exposure to Metals via Consumption of Coffee, Tea, and Herbal Tea in Iranians

Polycyclic aromatic hydrocarbons, pesticides, and metals in olive: analysis and probabilistic risk assessment

Cumulative risk assessment of pesticide residues in different Iranian pistachio cultivars: Applying the source specific HQS and adversity specific HIA approaches in Real Life Risk Simulations (RLRS)

Determination of 3 monochloropropane-1,2-diol (3-MCPD) level in chocolate: A probabilistic health risk assessment for Iranian consumers

Exploring the carcinogenic and non-carcinogenic risk of chemicals present in vegetable oils

Occurrence of 3-monochloropropane-1,2-Diol (3-MCPD) in canned vegetables: A probabilistic assessment of health risk for Iranian consumers

Probabilistic carcinogenic and non-carcinogenic risk assessment of heavy metal ingestion through consumption of different walnut cultivars: An Iranian study

Aflatoxin B1 in walnuts: a probabilistic cancer risk assessment for Iranians

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