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Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-12, Vol.12 (3), p.259-272

2023

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Identification of mushrooms subjected to freeze damage using hyperspectral imaging

Journal of food engineering, 2009-07, Vol.93 (1), p.7-12

2009

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Expanding the geographical distribution of two Pseudotorymus Masi (Hymenoptera: Torymidae)

Journal of Insect Biodiversity and Systematics, 2021-06, Vol.7 (2), p.215-223

2021

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Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms ( Agaricus bisporus) stored in different packaging films

Innovative food science & emerging technologies, 2010-07, Vol.11 (3), p.423-431

2010

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Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis

Journal of food measurement & characterization, 2018-03, Vol.12 (1), p.346-355

2018

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Economics and Impact on the Banking System with Money

Oman Chapter of Arabian Journal of Business and Management Review, 2013-01, Vol.2 (6), p.16-24

Taghizadeh, Masoud

2013

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The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces

Computers and electronics in agriculture, 2011-06, Vol.77 (1), p.74-80

2011

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Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder

Drying technology, 2017-11, Vol.35 (15), p.1897-1908

2017

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Impact of sage seed gum and whey protein concentrate on the functional properties and retrogradation behavior of native wheat starch gel

Food hydrocolloids, 2021-02, Vol.111, p.106261, Article 106261

2021

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Foam‐Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1798-1808

2015

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Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers

Ulūm va ṣanāyi̒-i ghaz̠āyī, 2022-05, Vol.19 (124), p.371-383

2022

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The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical and sensory properties of Iranian traditional drink (doogh)

Ulūm va ṣanāyi̒-i ghaz̠āyī, 2022-01, Vol.18 (119), p.393-409

2022

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Efficient Wound Healing Using a Synthetic Nanofibrous Bilayer Skin Substitute in Murine Model

The Journal of surgical research, 2020-01, Vol.245, p.31-44

2020

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Expression of vimentin filaments in canine malignant mammary gland tumors: A simulation of clinicopathological features of human breast cancer

Biomedical reports, 2014-09, Vol.2 (5), p.725-728

2014

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Application of Ozone to Control Dried Fig Pests— Oryzaephilus surinamensis (Coleoptera: Silvanidae) and Ephestia kuehniella (Lepidoptera: Pyralidae)—and Its Organoleptic Properties

Journal of economic entomology, 2017-10, Vol.110 (5), p.2052-2055

2017

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Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels

Journal of food measurement & characterization, 2018-09, Vol.12 (3), p.1493-1502

2018

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Nondestructive classification of saffron using color and textural analysis

Food science & nutrition, 2020-04, Vol.8 (4), p.1923-1932

2020

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Developing an Entrepreneurial Marketing Model in the Service and Processing Industries

International journal of agricultural management and development, 2022-03, Vol.12 (1), p.79-90

1047, 2022

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Foam-Mat Drying of Cantaloupe ( C ucumis melo ): Optimization of Foaming Parameters and Investigating Drying Characteristics: Foam-Mat Drying of Cantaloupe ( Cucumis melo )

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1798-1808

2015

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Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditions

Journal of food science and technology, 2016-01, Vol.53 (1), p.370-380

2016

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Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques

Journal of food processing and preservation, 2015-02, Vol.39 (1), p.91-99

2015

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Comparison of hyperspectral imaging with conventional RGB imaging for quality evaluation of Agaricus bisporus mushrooms

Biosystems engineering, 2011-02, Vol.108 (2), p.191-194

2011

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Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels

Starch - Stärke, 2016-11, Vol.68 (11-12), p.1203-1214

2016

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Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques: Kinetics of Color and Physical Attributes

Journal of food processing and preservation, 2015-02, Vol.39 (1), p.91-99

2015

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The specific heat of pistachio nuts as affected by moisture content, temperature, and variety

Journal of food engineering, 2007-03, Vol.79 (1), p.158-167

2007

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Study the Possibility of Physical Assessment and Grading of Mazafati Dates Using Digital Image Processing and Support Vector Machines

Identification of mushrooms subjected to freeze damage using hyperspectral imaging

Expanding the geographical distribution of two Pseudotorymus Masi (Hymenoptera: Torymidae)

Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms ( Agaricus bisporus) stored in different packaging films

Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis

Economics and Impact on the Banking System with Money

The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces

Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder

Impact of sage seed gum and whey protein concentrate on the functional properties and retrogradation behavior of native wheat starch gel

Foam‐Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics

Effect of parameters on fiber diameters and the morphology of hybrid electrospun cellulose acetate/chitosan/poly (ethylene oxide) nanofibers

The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical and sensory properties of Iranian traditional drink (doogh)

Efficient Wound Healing Using a Synthetic Nanofibrous Bilayer Skin Substitute in Murine Model

Expression of vimentin filaments in canine malignant mammary gland tumors: A simulation of clinicopathological features of human breast cancer

Application of Ozone to Control Dried Fig Pests— Oryzaephilus surinamensis (Coleoptera: Silvanidae) and Ephestia kuehniella (Lepidoptera: Pyralidae)—and Its Organoleptic Properties

Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels

Nondestructive classification of saffron using color and textural analysis

Developing an Entrepreneurial Marketing Model in the Service and Processing Industries

Foam-Mat Drying of Cantaloupe ( C ucumis melo ): Optimization of Foaming Parameters and Investigating Drying Characteristics: Foam-Mat Drying of Cantaloupe ( Cucumis melo )

Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditions

Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques

Comparison of hyperspectral imaging with conventional RGB imaging for quality evaluation of Agaricus bisporus mushrooms

Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels

Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques: Kinetics of Color and Physical Attributes

The specific heat of pistachio nuts as affected by moisture content, temperature, and variety

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