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조리전공 대학생이 인식하는 직장선택 동기의 중요도 분석
Culinary Science & Hospitality Research, 2018-05, Vol.24 (4), p.1-10
2018
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조리전공 대학생이 인식하는 직장선택 동기의 중요도 분석
Culinary Science & Hospitality Research, 2018-05, Vol.24 (4), p.1-10
2018
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Educational Needs Assessment for the Development of Curriculum based on Key Competencies of National Competence Standard(NCS) for Department related Culinary Arts in a 2-year College
Culinary Science & Hospitality Research, 2017-08, Vol.23 (5), p.58-66
2017
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Educational Needs Assessment for the Development of Curriculum based on Key Competencies of National Competence Standard(NCS) for Department related Culinary Arts in a 2-year College
Culinary Science & Hospitality Research, 2017-08, Vol.23 (5), p.58-66
2017
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The Differences of Career Attitude Maturity according to Biological Sex and Sex-role Identity Types of College Students majoring in Foodservice
Culinary Science & Hospitality Research, 2014-06, Vol.20 (3), p.50-63
2014
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The Differences of Career Attitude Maturity according to Biological Sex and Sex-role Identity Types of College Students majoring in Foodservice
Culinary Science & Hospitality Research, 2014-06, Vol.20 (3), p.50-63
2014
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The Relative Importance of Factors affecting School to Work Transition in Foodservice-related Majors
Culinary Science & Hospitality Research, 2016-06, Vol.22 (4), p.81-94
2016
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The Relative Importance of Factors affecting School to Work Transition in Foodservice-related Majors
Culinary Science & Hospitality Research, 2016-06, Vol.22 (4), p.81-94
2016
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Development of the Instructional Design Guideline utilizing Goal-based Scenario for Culinary Practice Education
Culinary Science & Hospitality Research, 2016-01, Vol.22 (1), p.141-152
2016
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Analysis of the Statistical Methods used in Scientific Research published in The Korean Journal of Culinary Research
Culinary Science & Hospitality Research, 2015-12, Vol.21 (6), p.49-62
2015
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Analysis of the Statistical Methods used in Scientific Research published in The Korean Journal of Culinary Research
Culinary Science & Hospitality Research, 2015-12, Vol.21 (6), p.49-62
2015
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호텔 조리종사원이 인식하는 근로생활의 질과 조직유효성의 관계에서 세대의 조절효과 분석
Culinary Science & Hospitality Research, 2019-07, Vol.25 (7), p.103-115
2019
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호텔기업의 일과 삶의 균형 조직문화와 조리종사원의 일과 삶의 균형의 관계에서 성별의 조절효과
Culinary Science & Hospitality Research, 2019-05, Vol.25 (5), p.112-124
2019
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The Mediating Effect of Career Decision-making Self-efficacy on the Relationship between Social Support of Professors and Career Preparation Behavior of Foodservice and Culinary Art Majors - Focus on the University in Chungcheong Province
Culinary Science & Hospitality Research, 2012-03, Vol.18 (2), p.106-117
2012
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The Mediating Effect of Career Decision-making Self-efficacy on the Relationship between Social Support of Professors and Career Preparation Behavior of Foodservice and Culinary Art Majors - Focus on the University in Chungcheong Province
Culinary Science & Hospitality Research, 2012-03, Vol.18 (2), p.106-117
2012
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The Differences in Career Preparation Behavior by Grades and Career Decision-Making Self-Efficacy of Foodservice and Culinary Arts Majors - Focused on the Four-year Universities in Chungcheong Province
Culinary Science & Hospitality Research, 2011-09, Vol.17 (4), p.238-250
2011
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The Differences in Career Preparation Behavior by Grades and Career Decision-Making Self-Efficacy of Foodservice and Culinary Arts Majors - Focused on the Four-year Universities in Chungcheong Province
Culinary Science & Hospitality Research, 2011-09, Vol.17 (4), p.238-250
2011
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the perceptions of educators and industry professionals on food service related-research
Culinary Science & Hospitality Research, 2007-09, Vol.13 (3), p.148-157
2007
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the perceptions of educators and industry professionals on food service related-research
Culinary Science & Hospitality Research, 2007-09, Vol.13 (3), p.148-157
2007
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Kimchi Intake Patterns and Preferences among Elementary School, Middle School, and High School Students in Rural Areas - Focusing on the School in Chungbuk Province
Culinary Science & Hospitality Research, 2011-01, Vol.17 (1), p.143-156
2011
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Kimchi Intake Patterns and Preferences among Elementary School, Middle School, and High School Students in Rural Areas - Focusing on the School in Chungbuk Province
Culinary Science & Hospitality Research, 2011-01, Vol.17 (1), p.143-156
2011
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The Effects of Workplace Bullying on Job Satisfaction and Turnover Intention of Kitchen Employee in Family Restaurant
Culinary Science & Hospitality Research, 2010-12, Vol.16 (5), p.37-49
2010
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The Effects of Workplace Bullying on Job Satisfaction and Turnover Intention of Kitchen Employee in Family Restaurant
Culinary Science & Hospitality Research, 2010-12, Vol.16 (5), p.37-49
2010
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The Analysis of the Priority Order in the Factors Influencing College Choice of Culinary Art Majors using AHP- Focusing on the Colleges and Universities in Chungcheong-do
Culinary Science & Hospitality Research, 2008-09, Vol.14 (3), p.123-135
2008
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The Analysis of the Priority Order in the Factors Influencing College Choice of Culinary Art Majors using AHP- Focusing on the Colleges and Universities in Chungcheong-do
Culinary Science & Hospitality Research, 2008-09, Vol.14 (3), p.123-135
2008
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