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Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Aquaculture, 2008-12, Vol.285 (1), p.146-158

2008

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Effects of different protein and carbohydrate contents on growth and survival of juveniles of southern Chilean freshwater crayfish, Samastacus spinifrons

Latin american journal of aquatic research, 2015-11, Vol.43 (5), p.836-844

2015

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Trends in Global Aquaculture and Aquafeed Production: 2000-2017

Reviews in fisheries science, 2020-01, Vol.28 (1), p.43-56

Tacon, Albert G. J.

2020

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Aquafeeds and the environment: policy implications

Aquaculture, 2003-10, Vol.226 (1), p.181-189

2003

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Digestibility of amino acids in Indian mustard protein concentrate and Indian mustard meal compared to that of a soy protein concentrate in rainbow trout and Atlantic salmon

Aquaculture, 2012-08, Vol.356-357, p.128-134

2012

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Importance of Seaweeds and Extractive Species in Global Aquaculture Production

Reviews in fisheries science, 2021-04, Vol.29 (2), p.139-148

2021

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Feed Matters: Satisfying the Feed Demand of Aquaculture

Reviews in fisheries science & aquaculture, 2015-01, Vol.23 (1), p.1-10

2015

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Performance of single-drain and dual-drain tanks in terms of water velocity profile and solids flushing for in vivo digestibility studies in juvenile shrimp

Aquacultural engineering, 2013-11, Vol.57, p.9-17

2013

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Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption

Reviews in fisheries science, 2020-10, Vol.28 (4), p.449-458

2020

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Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Journal of the World Aquaculture Society, 2020-06, Vol.51 (3), p.578-633

2020

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Future Feeds: Suggested Guidelines for Sustainable Development

Reviews in fisheries science & aquaculture, 2022-03, Vol.30 (2), p.135-142

2022

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Future Feeds: Suggested Guidelines for Sustainable Development

Reviews in fisheries science & aquaculture, 2022-03, Vol.30 (2), p.271-279

2022

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Food Matters: Fish, Income, and Food Supply-A Comparative Analysis

Reviews in fisheries science, 2018-01, Vol.26 (1), p.15-28

2018

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Effect of Shrimp Stocking Density on Size-fractionated Phytoplankton and Ecological Groups of Ciliated Protozoa within Zero-water Exchange Shrimp Culture Systems

Journal of the World Aquaculture Society, 2007-09, Vol.38 (3), p.395-406

2007

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Critical Need to Increase Aquatic Food Production and Food Supply from Aquaculture and Capture Fisheries: Trends and Outlook

Reviews in fisheries science, 2024-07, Vol.32 (3), p.389-395

2024

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Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water‐recirculation system

Aquaculture nutrition, 2021-12, Vol.27 (6), p.2759-2771

2021

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Use of phytases in fish and shrimp feeds: a review

Reviews in aquaculture, 2017-09, Vol.9 (3), p.266-282

2017

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Effect of dietary phytase and protease supplementation on the growth performance and apparent nutrient digestibility in juvenile Pacific white shrimp (Litopenaeus vannamei) fed fish meal–free and phosphorus limiting diets

Aquaculture international, 2024-03

2024

Volltextzugriff (PDF)

Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

Ambio, 2009-09, Vol.38 (6), p.294-302

Metian, Albert G. J. Taconand Marc

2009

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Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate

Aquaculture international, 2021-04, Vol.29 (2), p.681-695

2021

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Feeding of juvenile cobia, Rachycentron canadum: Evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements

Journal of the World Aquaculture Society, 2019-04, Vol.50 (2), p.317-335

2019

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Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions

Aquaculture, 2016-12, Vol.465, p.223-234

2016

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Biosecure Shrimp Feeds and Feeding Practices: Guidelines for Future Development

Journal of the World Aquaculture Society, 2017-06, Vol.48 (3), p.381-392

Tacon, Albert G. J.

2017

Volltextzugriff (PDF)

Cholesterol requirement and phytosterols efficiency in semi‐purified diets of juvenile Pacific white shrimp Litopenaeus vannamei

Aquaculture nutrition, 2020-08, Vol.26 (4), p.1231-1243

2020

Volltextzugriff (PDF)

Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption

Reviews in fisheries science, 2024-04, Vol.32 (2), p.211-305

2024

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Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Effects of different protein and carbohydrate contents on growth and survival of juveniles of southern Chilean freshwater crayfish, Samastacus spinifrons

Trends in Global Aquaculture and Aquafeed Production: 2000-2017

Aquafeeds and the environment: policy implications

Digestibility of amino acids in Indian mustard protein concentrate and Indian mustard meal compared to that of a soy protein concentrate in rainbow trout and Atlantic salmon

Importance of Seaweeds and Extractive Species in Global Aquaculture Production

Feed Matters: Satisfying the Feed Demand of Aquaculture

Performance of single-drain and dual-drain tanks in terms of water velocity profile and solids flushing for in vivo digestibility studies in juvenile shrimp

Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Future Feeds: Suggested Guidelines for Sustainable Development

Future Feeds: Suggested Guidelines for Sustainable Development

Food Matters: Fish, Income, and Food Supply-A Comparative Analysis

Effect of Shrimp Stocking Density on Size-fractionated Phytoplankton and Ecological Groups of Ciliated Protozoa within Zero-water Exchange Shrimp Culture Systems

Critical Need to Increase Aquatic Food Production and Food Supply from Aquaculture and Capture Fisheries: Trends and Outlook

Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water‐recirculation system

Use of phytases in fish and shrimp feeds: a review

Effect of dietary phytase and protease supplementation on the growth performance and apparent nutrient digestibility in juvenile Pacific white shrimp (Litopenaeus vannamei) fed fish meal–free and phosphorus limiting diets

Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

Performance and digestibility of inorganic phosphates in diets for juvenile shrimp (Litopenaeus vannamei): dicalcium phosphate, monocalcium phosphate, and monoammonium phosphate

Feeding of juvenile cobia, Rachycentron canadum: Evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements

Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions

Biosecure Shrimp Feeds and Feeding Practices: Guidelines for Future Development

Cholesterol requirement and phytosterols efficiency in semi‐purified diets of juvenile Pacific white shrimp Litopenaeus vannamei

Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption

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