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Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Aquaculture, 2008-12, Vol.285 (1), p.146-158

2008

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Effect of broodstock nutrition on reproductive performance of fish

Aquaculture, 2001-06, Vol.197 (1), p.25-42

2001

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Use of wild fish and other aquatic organisms as feed in aquaculture: a review of practices and implications in the Americas

2009

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Aquafeeds and the environment: policy implications

Aquaculture, 2003-10, Vol.226 (1), p.181-189

2003

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Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets

Aquaculture nutrition, 2002-06, Vol.8 (2), p.121-137

2002

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Development of farmed fish: a nutritionally necessary alternative to meat

Proceedings of the Nutrition Society, 1999-05, Vol.58 (2), p.377

1999

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Sparing effect of pond water on vitamins in shrimp diets

Aquaculture, 2006-08, Vol.258 (1), p.388-395

2006

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Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931)

Aquaculture, 2003-04, Vol.219 (1), p.655-670

2003

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Shrimp feed management: issues and perspectives

2013

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Reduced replication of infectious hypodermal and hematopoietic necrosis virus (IHHNV) in Litopenaeus vannamei held in warm water

Aquaculture, 2007-05, Vol.265 (1), p.41-48

2007

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Effect of salinity on natural community and production of Litopenaeus vannamei (Boone), within experimental zero-water exchange culture systems

Aquaculture research, 2003-03, Vol.34 (4), p.345-355

2003

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Overview of Farming Systems for Marine Shrimp with Particular Reference to Feeds and Feeding

2006

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Feed ingredients and fertilizers for farmed aquatic animals: sources and composition

2009

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Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects

2011

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Proceedings of the EIFAC Workshop on Methodology for Determination of Nutrient Requirements in Fish

1995

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Feed preparation and feed management strategies within semi-intensive fish farming systems in the tropics

Aquaculture, 1997-05, Vol.151 (1), p.379-404

1997

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Studies on the Toxicity of Shrimp (Penaeus vannamei) Fed Diets Dosed with Aflatoxin B sub(1) to Humans

Journal of aquatic food product technology, 2000-01, Vol.9 (3), p.115-120

2000

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Nutritional studies in crustaceans and the problems of applying research findings to practical farming systems

Aquaculture nutrition, 1996-09, Vol.2 (3), p.165-174

TACON, A.G.J.

1996

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Application of nutrient requirement data under practical conditions: special problems of intensive and semi-intensive fish farming systems

Journal of applied ichthyology, 1995-12, Vol.11 (3-4), p.205-214

Tacon, A.G.J.

1995

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Manufacturing Different Diet Sizes and Its Effect on Pellet Water Stability and Growth of Three Size Classes of Pacific White Shrimp, Litopenaeus vannamei

Journal of applied aquaculture, 2001-12, Vol.11 (4), p.57-66

2001

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Aquaculture feeds and feeding in the next millenium: Major challenges and issues

FAO aquaculture newsletter, 1995-01

Tacon, AGJ

1995

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Dependence of intensive aquaculture systems on fishmeal and other fishery resources. "Trends and prospects"

FAO aquaculture newsletter, 1994-01 (6), p.10-16

Tacon, AGJ

1994

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Alternative dietary protein and lipid sources for sustainable production of salmonids

Fisken og havet, 2001-01 (8), p.44-44

2001

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Trends in aquaculture production, with particular reference to low-income food-deficit countries 1984-1993

FAO aquaculture newsletter, 1996 (12), p.6-9

Tacon, AGJ

1996

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Comparison of chromic oxide, crude fibre, polyethylene and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout

Aquaculture, 1984-01, Vol.43 (4), p.391-399

1984

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Fundamental And Applied Biological Sciences. Psychology
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Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Effect of broodstock nutrition on reproductive performance of fish

Use of wild fish and other aquatic organisms as feed in aquaculture: a review of practices and implications in the Americas

Aquafeeds and the environment: policy implications

Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets

Development of farmed fish: a nutritionally necessary alternative to meat

Sparing effect of pond water on vitamins in shrimp diets

Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931)

Shrimp feed management: issues and perspectives

Reduced replication of infectious hypodermal and hematopoietic necrosis virus (IHHNV) in Litopenaeus vannamei held in warm water

Effect of salinity on natural community and production of Litopenaeus vannamei (Boone), within experimental zero-water exchange culture systems

Overview of Farming Systems for Marine Shrimp with Particular Reference to Feeds and Feeding

Feed ingredients and fertilizers for farmed aquatic animals: sources and composition

Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects

Proceedings of the EIFAC Workshop on Methodology for Determination of Nutrient Requirements in Fish

Feed preparation and feed management strategies within semi-intensive fish farming systems in the tropics

Studies on the Toxicity of Shrimp (Penaeus vannamei) Fed Diets Dosed with Aflatoxin B sub(1) to Humans

Nutritional studies in crustaceans and the problems of applying research findings to practical farming systems

Application of nutrient requirement data under practical conditions: special problems of intensive and semi-intensive fish farming systems

Manufacturing Different Diet Sizes and Its Effect on Pellet Water Stability and Growth of Three Size Classes of Pacific White Shrimp, Litopenaeus vannamei

Aquaculture feeds and feeding in the next millenium: Major challenges and issues

Dependence of intensive aquaculture systems on fishmeal and other fishery resources. "Trends and prospects"

Alternative dietary protein and lipid sources for sustainable production of salmonids

Trends in aquaculture production, with particular reference to low-income food-deficit countries 1984-1993

Comparison of chromic oxide, crude fibre, polyethylene and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout

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