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The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

Food microbiology, 2017-04, Vol.62, p.15-22

2017

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Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

International journal of food microbiology, 2018-12, Vol.286, p.66-74

2018

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Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

International journal of food microbiology, 2018-08, Vol.278, p.61-72

2018

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Yeast diversity during tapping and fermentation of palm wine from Cameroon

Food microbiology, 2009-06, Vol.26 (4), p.415-420

2009

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Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

European food research & technology, 2017-07, Vol.243 (7), p.1157-1171

2017

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The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production

Journal of food science, 2015-12, Vol.80 (12), p.M2845-M2852

2015

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Use of Pichia fermentans and Candida sp. strains for the biological treatment of stored olive mill wastewater

Biotechnology letters, 2011-12, Vol.33 (12), p.2385-2390

2011

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Effects of biostimulation and bioaugmentation on diesel removal and bacterial community

International biodeterioration & biodegradation, 2012, Vol.66 (1), p.39-46

2012

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Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process

Food research international, 2022-11, Vol.161, p.111796-111796, Article 111796

2022

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Screening of yeasts for growth on crude glycerol and optimization of biomass production

Bioresource technology, 2012-04, Vol.110, p.488-495

2012

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Development of sourdough bread from roll-milled and stone-ground soft (Triticum aestivum) wheat flours milled to different extraction rates

European food research & technology, 2024-02, Vol.250 (2), p.581-591

2024

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Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours

Journal of food science, 2016-08, Vol.81 (8), p.M1996-M2005

2016

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Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects

International journal of food microbiology, 2016-06, Vol.227, p.22-28

2016

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Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides)

Journal of food science, 2017-05, Vol.82 (5), p.1184-1192

2017

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Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing

Journal of industrial microbiology & biotechnology, 2017-07, Vol.44 (7), p.997-1004

2017

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Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese

International journal of food microbiology, 2017-08, Vol.255, p.7-16

2017

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Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

Scientific reports, 2019-11, Vol.9 (1), p.16966-11, Article 16966

2019

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Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen

International journal of hospitality management, 2016-10, Vol.59, p.1-10

2016

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Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All

Yeast (Chichester, England), 2016-08, Vol.33 (8), p.403-414

2016

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The occurrence of spoilage yeasts in cream‐filled bakery products

Journal of the science of food and agriculture, 2017-04, Vol.97 (6), p.1819-1827

2017

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A fast and simple method for wild yeast flora detection in winemaking

International journal of wine research, 2009, Vol.1, p.53

2009

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The occurrence of spoilage yeasts in cream-filled bakery products: Filled bakery products spoilage yeast

Journal of the science of food and agriculture, 2017-04, Vol.97 (6), p.1819-1827

2017

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Fungicides degradation in an organic biomixture: impact on microbial diversity

New biotechnology, 2011-12, Vol.29 (1), p.99-106

2011

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Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation

International biodeterioration & biodegradation, 2014-03, Vol.88, p.162-168

2014

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Yeast diversity in crop-growing environments in Cameroon

International journal of food microbiology, 2008-09, Vol.127 (1), p.184-189

2008

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The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

Yeast diversity during tapping and fermentation of palm wine from Cameroon

Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production

Use of Pichia fermentans and Candida sp. strains for the biological treatment of stored olive mill wastewater

Effects of biostimulation and bioaugmentation on diesel removal and bacterial community

Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process

Screening of yeasts for growth on crude glycerol and optimization of biomass production

Development of sourdough bread from roll-milled and stone-ground soft (Triticum aestivum) wheat flours milled to different extraction rates

Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects

Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides)

Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing

Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese

Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen

Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All

The occurrence of spoilage yeasts in cream‐filled bakery products

A fast and simple method for wild yeast flora detection in winemaking

The occurrence of spoilage yeasts in cream-filled bakery products: Filled bakery products spoilage yeast

Fungicides degradation in an organic biomixture: impact on microbial diversity

Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation

Yeast diversity in crop-growing environments in Cameroon

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