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Mentha rotundifolia (L.) Huds. aqueous extract attenuates H2O2 induced oxidative stress and neurotoxicity

Frontiers in neuroscience, 2023-03, Vol.17, p.1121029-1121029

2023

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Evaluation of oxidative stability of sweet and bitter almond oils under accelerated storage conditions

Journal of stored products research, 2020-09, Vol.88, p.101662, Article 101662

2020

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Influence of the Extraction Method on the Quality and Chemical Composition of Walnut ( Juglans regia L.) Oil

Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.7681

2022

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Proximate composition, lipid and elemental profiling of eight varieties of avocado (Persea americana)

Scientific reports, 2023-12, Vol.13 (1), p.22767-22767, Article 22767

2023

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Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut ( Juglans regia ) Oil with Roasting and Accelerated Storage Conditions

Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.7693

2022

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Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil

Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.7709

2022

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Green Development of Titanium Dioxide Using Astragalus boeticus for the Degradation of Cationic and Anionic Dyes in an Aqueous Environment

Water (Basel), 2023-10, Vol.15 (19), p.3471

2023

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Synthesis and characterization of Cu2CoSnS4 thin film via electrodeposition technique for solar cells

Journal of materials science. Materials in electronics, 2019-07, Vol.30 (13), p.12487-12492

2019

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Quality criteria, chemical composition and antimicrobial activity of the essential oil of Mentha suaveolens Ehrh

Heliyon, 2024-04, Vol.10 (7), p.e28125-e28125, Article e28125

2024

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Tradition Mills’ Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco

TheScientificWorld, 2020, Vol.2020, p.1-9

2020

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Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves

Asian Pacific journal of tropical biomedicine, 2023-01, Vol.13 (2), p.60-69

2023

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Evaluation of inhibitive corrosion potential of symmetrical hydrazine derivatives containing nitrophenyl moiety in 1M HCl for C38 steel: experimental and theoretical studies

Heliyon, 2022-03, Vol.8 (3), p.e09087-e09087, Article e09087

2022

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Qualitative and quantitative analysis of Phoenix Dactilifera L. Seeds in Morocco with antioxidant activities using chemometrics

Ecological Engineering & Environmental Technology, 2024, Vol.25 (4), p.81-91

2024

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Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods

Food Chemistry: X, 2024-10, Vol.23, p.101580, Article 101580

2024

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Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability

Food Chemistry: X, 2024-06, Vol.22, p.101453-101453, Article 101453

2024

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Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety

Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.3344-3387

2021

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Mentha rotundifolia (L.) Huds. aqueous extract attenuates H 2 O 2 induced oxidative stress and neurotoxicity

Frontiers in neuroscience, 2023, Vol.17, p.1121029

2023

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Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco

Evidence-based complementary and alternative medicine, 2020, Vol.2020 (1), p.7302727-7302727

2020

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Citrullus colocynthis fruit extract as effective eco-friendly corrosion inhibitor in a hydrochloric acid pickling medium for carbon steel by using both experimental and theoretical studies

Environmental science and pollution research international, 2024-07, Vol.31 (31), p.43757-43780

2024

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EXTRACTION AND CHARACTERIZATION OF LIGNIN FROM MOROCCAN THUYA. ITS APPLICATION AS ADSORBENT OF METHYLENE BLUE FROM AQUEOUS SOLUTION

Cellulose chemistry and technology, 2022-03, Vol.56 (1-2), p.69-81

2022

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Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina di Chioggia) and Cucurbita pepo (Calabaza Mercado Verde) seeds from Morocco

Food science & technology, 2024-02, Vol.193, p.115788, Article 115788

2024

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Super-efficient removal of yellow 161 anionic dye from water by activated carbon based on coffee grounds

Desalination and water treatment, 2024-08, p.100713, Article 100713

2024

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Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almonds

Food science & technology, 2024-08, Vol.206, p.116587, Article 116587

2024

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Effect of the explicit solvation of 2-propanol on the Darzens reaction mechanism: A computational study

Computational and theoretical chemistry, 2022-03, Vol.1209, p.113628, Article 113628

2022

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Experimental and computational aspects of green corrosion inhibition for low carbon steel in HCl environment using extract of Chamaerops humilis fruit waste

Journal of alloys and compounds, 2024-03, Vol.977, p.173307, Article 173307

2024

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Mentha rotundifolia (L.) Huds. aqueous extract attenuates H2O2 induced oxidative stress and neurotoxicity

Evaluation of oxidative stability of sweet and bitter almond oils under accelerated storage conditions

Influence of the Extraction Method on the Quality and Chemical Composition of Walnut ( Juglans regia L.) Oil

Proximate composition, lipid and elemental profiling of eight varieties of avocado (Persea americana)

Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut ( Juglans regia ) Oil with Roasting and Accelerated Storage Conditions

Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil

Green Development of Titanium Dioxide Using Astragalus boeticus for the Degradation of Cationic and Anionic Dyes in an Aqueous Environment

Synthesis and characterization of Cu2CoSnS4 thin film via electrodeposition technique for solar cells

Quality criteria, chemical composition and antimicrobial activity of the essential oil of Mentha suaveolens Ehrh

Tradition Mills’ Picholine Olive Oil Physicochemical Characterization and Chemical Profiling across Different Cities in Morocco

Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves

Evaluation of inhibitive corrosion potential of symmetrical hydrazine derivatives containing nitrophenyl moiety in 1M HCl for C38 steel: experimental and theoretical studies

Qualitative and quantitative analysis of Phoenix Dactilifera L. Seeds in Morocco with antioxidant activities using chemometrics

Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods

Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability

Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety

Mentha rotundifolia (L.) Huds. aqueous extract attenuates H 2 O 2 induced oxidative stress and neurotoxicity

Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco

Citrullus colocynthis fruit extract as effective eco-friendly corrosion inhibitor in a hydrochloric acid pickling medium for carbon steel by using both experimental and theoretical studies

EXTRACTION AND CHARACTERIZATION OF LIGNIN FROM MOROCCAN THUYA. ITS APPLICATION AS ADSORBENT OF METHYLENE BLUE FROM AQUEOUS SOLUTION

Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina di Chioggia) and Cucurbita pepo (Calabaza Mercado Verde) seeds from Morocco

Super-efficient removal of yellow 161 anionic dye from water by activated carbon based on coffee grounds

Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almonds

Effect of the explicit solvation of 2-propanol on the Darzens reaction mechanism: A computational study

Experimental and computational aspects of green corrosion inhibition for low carbon steel in HCl environment using extract of Chamaerops humilis fruit waste

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