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Grinding energy and physical properties of chopped and hammer-milled barley, wheat, oat, and canola straws

Biomass & bioenergy, 2014-01, Vol.60, p.58-67

2014

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Thin-layer drying characteristics and modeling of pistachio nuts

Journal of food engineering, 2007, Vol.78 (1), p.98-108

2007

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Some physical properties of Pistachio ( Pistacia vera L.) nut and its kernel

Journal of food engineering, 2006, Vol.72 (1), p.30-38

2006

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Physicochemical characteristics of densified untreated and steam exploded poplar wood and wheat straw grinds

Biosystems engineering, 2009-06, Vol.103 (2), p.198-207

2009

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Resistance of bulk pistachio nuts (Ohadi variety) to airflow

Journal of food engineering, 2009, Vol.90 (1), p.104-109

2009

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Thermal and Mechanical Properties of Blends and Composites from HDPE and Date Pits Particles

Journal of composite materials, 2008-01, Vol.42 (1), p.77-89

2008

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Prediction of hardness and durability of alfalfa cubes processed from fractionated sun-cured and dehydrated alfalfa chops

Biosystems engineering, 2007-12, Vol.98 (4), p.430-436

2007

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A Study on Flax Fiber-Reinforced Polyethylene Biocomposites

Applied engineering in agriculture, 2009, Vol.25 (4), p.525-531

2009

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Friction and compression characteristics of chickpea flour and components

Powder technology, 2008-02, Vol.182 (1), p.119-126

2008

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Resistance to airflow through bulk pistachio nuts (Kalleghochi variety) as affected by moisture content, airflow rate, bed depth and fill method

Powder technology, 2010-11, Vol.203 (2), p.359-364

2010

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Drying Characteristics and Lysine Content of Wheat Distiller's Grain with Solubles under Three Drying Methods

Drying technology, 2011-01, Vol.29 (7), p.797-807

2011

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Erratum to “Friction and compression characteristics of chickpea flour and components” [Powder Technology, 175 (2007) 14–21]

Powder technology, 2008-02, Vol.182 (1), p.118-118

2008

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Starch–protein separation from chickpea flour using a hydrocyclone

Journal of food engineering, 2007-10, Vol.82 (4), p.460-465

2007

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Friction and compression characteristics of chickpea flour and components

Powder technology, 2007-06, Vol.175 (1), p.14-21

2007

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Drying characteristics of purslane (Portulaca oleraceae L.)

Drying technology, 2004-12, Vol.22 (9), p.2183-2200

2004

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Densification of heat sensitive protein/fibre biomass

Canadian biosystems engineering, 2013-12, Vol.55 (1), p.3-3.28

2013

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A comparative study for the estimation of dynamical drying behavior of Echinacea angustifolia: regression analysis and neural network

Computers and electronics in agriculture, 2004-12, Vol.45 (1), p.71-90

2004

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Compression Characteristics of Non-Treated and Steam-exploded Barley, Canola, Oat, and Wheat Straw Grinds

Applied engineering in agriculture, 2010, Vol.26 (4), p.617-632

2010

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Effect of drying methods on quality of pistachio nuts

Drying technology, 2003-01, Vol.21 (5), p.821-838

2003

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Mesophilic anaerobic digestion of damask rose bagasse with different proportions of cattle manure

Canadian biosystems engineering, 2012, Vol.54, p.8-8.6

2012

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Mechanical Compression for the Disinfestation of Hessian Fly Puparia in Timothy Hay: Effects of Pressure, Storage Time, and Hay Properties

Applied engineering in agriculture, 2010, Vol.26 (5), p.909-917

2010

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PELLETING CHARACTERISTICS OF FRACTIONATED SUN-CURED AND DEHYDRATED ALFALFA GRINDS

Applied engineering in agriculture, 2004-11, Vol.20 (6), p.813-820

2004

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Effect of Whole Canola Inclusion on Physical Quality Characteristics of Feed Pellets Processed from Reground Alfalfa, Barley, and Canola Grains

Applied engineering in agriculture, 2007, Vol.23 (1), p.77-82

2007

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Thermal conductivity and thermal diffusivity of timothy hay

Canadian biosystems engineering, 2006, Vol.48, p.1

2006

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Evaluation of compaction equations applied to four biomass species

Canadian biosystems engineering, 2004, Vol.46, p.55

2004

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Grinding energy and physical properties of chopped and hammer-milled barley, wheat, oat, and canola straws

Thin-layer drying characteristics and modeling of pistachio nuts

Some physical properties of Pistachio ( Pistacia vera L.) nut and its kernel

Physicochemical characteristics of densified untreated and steam exploded poplar wood and wheat straw grinds

Resistance of bulk pistachio nuts (Ohadi variety) to airflow

Thermal and Mechanical Properties of Blends and Composites from HDPE and Date Pits Particles

Prediction of hardness and durability of alfalfa cubes processed from fractionated sun-cured and dehydrated alfalfa chops

A Study on Flax Fiber-Reinforced Polyethylene Biocomposites

Friction and compression characteristics of chickpea flour and components

Resistance to airflow through bulk pistachio nuts (Kalleghochi variety) as affected by moisture content, airflow rate, bed depth and fill method

Drying Characteristics and Lysine Content of Wheat Distiller's Grain with Solubles under Three Drying Methods

Erratum to “Friction and compression characteristics of chickpea flour and components” [Powder Technology, 175 (2007) 14–21]

Starch–protein separation from chickpea flour using a hydrocyclone

Friction and compression characteristics of chickpea flour and components

Drying characteristics of purslane (Portulaca oleraceae L.)

Densification of heat sensitive protein/fibre biomass

A comparative study for the estimation of dynamical drying behavior of Echinacea angustifolia: regression analysis and neural network

Compression Characteristics of Non-Treated and Steam-exploded Barley, Canola, Oat, and Wheat Straw Grinds

Effect of drying methods on quality of pistachio nuts

Mesophilic anaerobic digestion of damask rose bagasse with different proportions of cattle manure

Mechanical Compression for the Disinfestation of Hessian Fly Puparia in Timothy Hay: Effects of Pressure, Storage Time, and Hay Properties

PELLETING CHARACTERISTICS OF FRACTIONATED SUN-CURED AND DEHYDRATED ALFALFA GRINDS

Effect of Whole Canola Inclusion on Physical Quality Characteristics of Feed Pellets Processed from Reground Alfalfa, Barley, and Canola Grains

Thermal conductivity and thermal diffusivity of timothy hay

Evaluation of compaction equations applied to four biomass species

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