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Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii

International journal of food microbiology, 2020-12, Vol.335, p.108860-108860, Article 108860

2020

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Control of major citrus postharvest diseases by sulfur-containing food additives

International journal of food microbiology, 2020-10, Vol.330, p.108713-108713, Article 108713

2020

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Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

International journal of food microbiology, 2014-06, Vol.179, p.72-79

2014

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Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of 'Valencia' Oranges

Foods, 2022-04, Vol.11 (8), p.1083

2022

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Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums

Foods, 2023-08, Vol.12 (15), p.2978

2023

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Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits

Foods, 2021-09, Vol.10 (9), p.2115

2021

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Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)

European journal of plant pathology, 2016-12, Vol.146 (4), p.847-860

2016

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Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons

Agronomy (Basel), 2021-04, Vol.11 (4), p.757

2021

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Incidence and etiology of postharvest diseases of fresh fruit of date palm (Phoenix dactylifera L.) in the grove of Elx (Spain)

Phytopathologia mediterranea, 2016-12, Vol.55 (3), p.391-400

2016

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Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges

Coatings (Basel), 2023-08, Vol.13 (8), p.1412

2023

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Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp

Journal of phytopathology, 2013-09, Vol.161 (9), p.625-631

2013

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Incidence and Etiology of Postharvest Fungal Diseases of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) in Spain

Plant disease, 2015-10, Vol.99 (10), p.1416-1425

2015

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Short-Term Exposure to High CO2 and O2 Atmospheres to Inhibit Postharvest Gray Mold of Pomegranate Fruit

Plant disease, 2016-02, Vol.100 (2), p.424-430

2016

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Incidence and etiology of postharvest fungal diseases of pomegranate (Punica granatum cv. Mollar de Elche) in Spain

Phytopathologia mediterranea, 2013-01, Vol.52 (3), p.478-489

2013

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Short-Term Exposure to High CO 2 and O 2 Atmospheres to Inhibit Postharvest Gray Mold of Pomegranate Fruit

Plant disease, 2016-02, Vol.100 (2), p.424-430

2016

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Postharvest Fruit rot of Persimmon ( D iospyros kaki ) in S pain Caused by L asiodiplodia theobromae and N eofusicoccum spp

Journal of phytopathology, 2013-09, Vol.161 (9), p.625-631

2013

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Short-Term Exposure to High CO sub(2) and O sub(2) Atmospheres to Inhibit Postharvest Gray Mold of Pomegranate Fruit

Plant disease, 2016-02, Vol.100 (2), p.424-430

2016

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Incidence and etiology of postharvest diseases of fresh fruit of date palm

Phytopathologia mediterranea, 2016-12, Vol.55 (3), p.391

2016

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Impact of apathy on health-related quality of life in recently diagnosed Parkinson's disease: The ANIMO study

Movement disorders, 2012-02, Vol.27 (2), p.211-218

2012

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Use of Quantiferon-TB-Gold in Tube® test for detecting latent tuberculosis in patients considered as candidates for anti-TNF therapy in routine clinical practice

Enfermedades infecciosas y microbiologia clinica, 2013-02, Vol.31 (2), p.76-81

2013

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Isolated clinical hypertension diagnosis: self-home BP, ambulatory BP monitoring, or both simultaneously?

Blood pressure monitoring, 2011-02, Vol.16 (1), p.11-15

2011

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Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii

Control of major citrus postharvest diseases by sulfur-containing food additives

Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of 'Valencia' Oranges

Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums

Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits

Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)

Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons

Incidence and etiology of postharvest diseases of fresh fruit of date palm (Phoenix dactylifera L.) in the grove of Elx (Spain)

Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges

Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp

Incidence and Etiology of Postharvest Fungal Diseases of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) in Spain

Short-Term Exposure to High CO2 and O2 Atmospheres to Inhibit Postharvest Gray Mold of Pomegranate Fruit

Incidence and etiology of postharvest fungal diseases of pomegranate (Punica granatum cv. Mollar de Elche) in Spain

Short-Term Exposure to High CO 2 and O 2 Atmospheres to Inhibit Postharvest Gray Mold of Pomegranate Fruit

Postharvest Fruit rot of Persimmon ( D iospyros kaki ) in S pain Caused by L asiodiplodia theobromae and N eofusicoccum spp

Short-Term Exposure to High CO sub(2) and O sub(2) Atmospheres to Inhibit Postharvest Gray Mold of Pomegranate Fruit

Incidence and etiology of postharvest diseases of fresh fruit of date palm

Impact of apathy on health-related quality of life in recently diagnosed Parkinson's disease: The ANIMO study

Use of Quantiferon-TB-Gold in Tube® test for detecting latent tuberculosis in patients considered as candidates for anti-TNF therapy in routine clinical practice

Isolated clinical hypertension diagnosis: self-home BP, ambulatory BP monitoring, or both simultaneously?

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