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Metabolic capabilities mute positive response to direct and indirect impacts of warming throughout the soil profile

Nature communications, 2021-04, Vol.12 (1), p.2089-13, Article 2089

2021

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Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study

Food chemistry, 2017-04, Vol.221, p.1911-1922

2017

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Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts (Corylus avellana L.)

Journal of agricultural and food chemistry, 2019-01, Vol.67 (1), p.415-424

2019

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Acrylamide in Corn-Based Thermally Processed Foods: A Review

Journal of agricultural and food chemistry, 2022-04, Vol.70 (14), p.4165-4181

2022

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Metagenomic tools in microbial ecology research

Current opinion in biotechnology, 2021-02, Vol.67 (C), p.184-191

2021

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Effectiveness of asparaginase on reducing acrylamide formation in bakery products according to their dough type and properties

Food chemistry, 2023-02, Vol.402, p.134224-134224, Article 134224

2023

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Landscape topography structures the soil microbiome in arctic polygonal tundra

Nature communications, 2018-02, Vol.9 (1), p.777-13, Article 777

2018

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Quantitative characterization of soil micro-aggregates: New opportunities from sub-micron resolution synchrotron X-ray microtomography

Geoderma, 2017-11, Vol.305 (C), p.382-393

2017

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Impact of fire on active layer and permafrost microbial communities and metagenomes in an upland Alaskan boreal forest

The ISME Journal, 2014-09, Vol.8 (9), p.1904-1919

2014

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Correction to Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts (Corylus avellana L.)

Journal of agricultural and food chemistry, 2019-03, Vol.67 (11), p.3292-3292

2019

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Profiling triacylglycerols, fatty acids and tocopherols in hazelnut varieties grown in Turkey

Journal of food composition and analysis, 2015-12, Vol.44, p.115-121

2015

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Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties

Polish journal of food and nutrition sciences, 2018-09, Vol.68 (3), p.223-234

2018

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Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification

Current opinion in food science, 2022-10, Vol.47, p.100876, Article 100876

2022

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Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heating

Food chemistry, 2023-06, Vol.410, p.135358-135358, Article 135358

2023

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Summer warming accelerates sub-arctic peatland nitrogen cycling without changing enzyme pools or microbial community structure

Global change biology, 2012-01, Vol.18 (1), p.138-150

2012

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The microbial ecology of permafrost

Nature reviews. Microbiology, 2014-06, Vol.12 (6), p.414-425

2014

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Microbiome assembly in thawing permafrost and its feedbacks to climate

Global change biology, 2022-09, Vol.28 (17), p.5007-5026

2022

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Emotions on Social Media: A Sentiment Analysis Approach Based on Twitter (X) Data on the Russian-Ukraine War

International Journal of Social Inquiry, 2023-12, Vol.16 (2), p.445-459

2023

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Bacterial and Archaeal Metagenome-Assembled Genome Sequences from Svalbard Permafrost

Microbiology resource announcements, 2019-07, Vol.8 (27)

2019

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Genomic insights into redox-driven microbial processes for carbon decomposition in thawing Arctic soils and permafrost

mSphere, 2024-07, Vol.9 (7), p.e0025924

2024

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The Influence of Long-Term Copper Contaminated Agricultural Soil at Different pH Levels on Microbial Communities and Springtail Transcriptional Regulation

Environmental science & technology, 2012-01, Vol.46 (1), p.60-68

2012

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Tracking Functional Guilds: “Dehalococcoides” spp. in European River Basins Contaminated with Hexachlorobenzene

Applied and Environmental Microbiology, 2009-07, Vol.75 (14), p.4696-4704

2009

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Ecological and genomic responses of soil microbiomes to high-severity wildfire: linking community assembly to functional potential

The ISME Journal, 2022-07, Vol.16 (7), p.1853-1863

2022

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Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry

Food chemistry, 2019-01, Vol.272, p.347-353

2019

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Metagenome-assembled genome distribution and key functionality highlight importance of aerobic metabolism in Svalbard permafrost

FEMS microbiology ecology, 2020-05, Vol.96 (5), p.1

2020

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Metabolic capabilities mute positive response to direct and indirect impacts of warming throughout the soil profile

Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study

Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts (Corylus avellana L.)

Acrylamide in Corn-Based Thermally Processed Foods: A Review

Metagenomic tools in microbial ecology research

Effectiveness of asparaginase on reducing acrylamide formation in bakery products according to their dough type and properties

Landscape topography structures the soil microbiome in arctic polygonal tundra

Quantitative characterization of soil micro-aggregates: New opportunities from sub-micron resolution synchrotron X-ray microtomography

Impact of fire on active layer and permafrost microbial communities and metagenomes in an upland Alaskan boreal forest

Correction to Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts (Corylus avellana L.)

Profiling triacylglycerols, fatty acids and tocopherols in hazelnut varieties grown in Turkey

Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties

Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification

Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heating

Summer warming accelerates sub-arctic peatland nitrogen cycling without changing enzyme pools or microbial community structure

The microbial ecology of permafrost

Microbiome assembly in thawing permafrost and its feedbacks to climate

Emotions on Social Media: A Sentiment Analysis Approach Based on Twitter (X) Data on the Russian-Ukraine War

Bacterial and Archaeal Metagenome-Assembled Genome Sequences from Svalbard Permafrost

Genomic insights into redox-driven microbial processes for carbon decomposition in thawing Arctic soils and permafrost

The Influence of Long-Term Copper Contaminated Agricultural Soil at Different pH Levels on Microbial Communities and Springtail Transcriptional Regulation

Tracking Functional Guilds: “Dehalococcoides” spp. in European River Basins Contaminated with Hexachlorobenzene

Ecological and genomic responses of soil microbiomes to high-severity wildfire: linking community assembly to functional potential

Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry

Metagenome-assembled genome distribution and key functionality highlight importance of aerobic metabolism in Svalbard permafrost

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