UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of pH shock on single-stage biohythane production using gel-entrapped anaerobic microorganisms

International journal of hydrogen energy, 2022-01, Vol.47 (6), p.3679-3689

2022

Volltextzugriff (PDF)

New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium

Applied microbiology and biotechnology, 2010-07, Vol.87 (3), p.1089-1099

2010

Volltextzugriff (PDF)

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds

Applied microbiology and biotechnology, 2011-02, Vol.89 (3), p.535-547

2011

Volltextzugriff (PDF)

Biohythane production via single-stage anaerobic fermentation using entrapped hydrogenic and methanogenic bacteria

Bioresource technology, 2020-03, Vol.300, p.122702-122702, Article 122702

2020

Volltextzugriff (PDF)

Biohythane production via single-stage fermentation using gel-entrapped anaerobic microorganisms: Effect of hydraulic retention time

Bioresource technology, 2020-12, Vol.317, p.123986-123986, Article 123986

2020

Volltextzugriff (PDF)

Effect of blanching, freezing and microwave-assisted pretreatment methods on chlorophyll extraction from Sauropus androgynus leaves

Journal of agriculture and food research, 2023-12, Vol.14, p.100766, Article 100766

2023

Volltextzugriff (PDF)

Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber

Polish journal of food and nutrition sciences, 2023-01, Vol.73 (4), p.301-310

2023

Volltextzugriff (PDF)

Extraction and Emulsification of Carotenoids from Carrot Pomaces Using Oleic Acid

ACS omega, 2023-10, Vol.8 (42), p.39523-39534

2023

Volltextzugriff (PDF)

Encapsulation of flavours into Yarrowia lipolytica active yeast cells. Fluorescence study of the lipid droplets morphology and steryl/sterol balance during the shock

AIMS biophysics, 2022, Vol.9 (3), p.257-270

2022

Volltextzugriff (PDF)

Impact of culture conditions on β-carotene encapsulation using Yarrowia lipolytica cells

AIP conference proceedings, 2017, Vol.1878 (1)

2017

Volltextzugriff (PDF)

Performance characteristics of single-stage biohythane production by immobilized anaerobic bacteria

Energetika (Vilnius, Lithuania), 2018-09, Vol.64 (2)

2018

Volltextzugriff (PDF)

Traditional fermented sausage ‘Nem chua’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ‐decalactone

International journal of food science & technology, 2014-04, Vol.49 (4), p.1099-1105

2014

Volltextzugriff (PDF)

A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica

Applied microbiology and biotechnology, 2012-03, Vol.93 (5), p.2125-2134

2012

Volltextzugriff (PDF)

Biohythane production from swine manure and pineapple waste in a single-stage two-chamber digester using gel-entrapped anaerobic microorganisms

International journal of hydrogen energy, 2022-07, Vol.47 (60), p.25245-25255

2022

Volltextzugriff (PDF)

Investigation of the Yeast Yarrowia lipolytica Cultivation on Tuna Head Protein Hydrolysate

CURRENT APPLIED SCIENCE AND TECHNOLOGY, 2024, p.e0258799

2024

Volltextzugriff (PDF)

Traditional fermented sausage 'Nem chua' as a source of yeast biocatalysts efficient for the production of the aroma compound [gamma]-decalactone

International journal of food science & technology, 2014-04, Vol.49 (4), p.1099

2014

Volltextzugriff (PDF)

Traditional fermented sausage ‘ N em chua ’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ‐decalactone

International journal of food science & technology, 2014-04, Vol.49 (4), p.1099-1105

2014

Volltextzugriff (PDF)

A shift to 50 degree C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica

Applied microbiology and biotechnology, 2012-03, Vol.93 (5), p.2125-2134

2012

Volltextzugriff (PDF)

MICROENCAPSULATION OF GAC OIL IN CHITOSAN BEAD

Vietnam Journal of Science and Technology, 2018-03, Vol.54 (2C), p.451

Minh Ngoc, Ta Thi

2018

Volltextzugriff (PDF)

Encapsulation of Gac oil in alginate bead by dripping method

Science & Technology Development Journal - Engineering and Technology, 2022

2022

Volltextzugriff (PDF)

Platelet rich fibrin and MTA in the treatment of teeth with open apices

BMC oral health, 2024-02, Vol.24 (1), p.230-230, Article 230

2024

Volltextzugriff (PDF)

Genome-wide association study identifies susceptibility loci for dengue shock syndrome at MICB and PLCE1

Nature genetics, 2011-11, Vol.43 (11), p.1139-1141

2011

Volltextzugriff (PDF)

Developing and Validating Noninvasive Prenatal Testing for de novo Autosomal Dominant Monogenic Diseases in Vietnam

Personalized medicine, 2023-09, Vol.20 (5), p.425-433

2023

Volltextzugriff (PDF)

1 – 25 von 187

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(101)
Mit Volltextzugriff
(109)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(78)
Life Sciences & Biomedicine
(47)
Technology
(28)
Physical Sciences
(24)
Humans
(23)
Vietnam
(19)
Chemistry
(17)
Materials Science
(13)
Adult
(11)
Engineering
(11)
Female
(11)
Materials Science, Multidisciplinary
(10)
Biotechnology & Applied Microbiology
(8)
Middle Aged
(8)
Studies
(8)
Chemistry, Physical
(7)
Life Sciences
(7)
Pharmacology & Pharmacy
(7)
Chemistry, Multidisciplinary
(6)
Computer Science
(6)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(11)

Menü

Weitere Dienste

Einstellungen

Effect of pH shock on single-stage biohythane production using gel-entrapped anaerobic microorganisms

New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds

Biohythane production via single-stage anaerobic fermentation using entrapped hydrogenic and methanogenic bacteria

Biohythane production via single-stage fermentation using gel-entrapped anaerobic microorganisms: Effect of hydraulic retention time

Effect of blanching, freezing and microwave-assisted pretreatment methods on chlorophyll extraction from Sauropus androgynus leaves

Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber

Extraction and Emulsification of Carotenoids from Carrot Pomaces Using Oleic Acid

Encapsulation of flavours into Yarrowia lipolytica active yeast cells. Fluorescence study of the lipid droplets morphology and steryl/sterol balance during the shock

Impact of culture conditions on β-carotene encapsulation using Yarrowia lipolytica cells

Performance characteristics of single-stage biohythane production by immobilized anaerobic bacteria

Traditional fermented sausage ‘Nem chua’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ‐decalactone

A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica

Biohythane production from swine manure and pineapple waste in a single-stage two-chamber digester using gel-entrapped anaerobic microorganisms

Investigation of the Yeast Yarrowia lipolytica Cultivation on Tuna Head Protein Hydrolysate

Traditional fermented sausage 'Nem chua' as a source of yeast biocatalysts efficient for the production of the aroma compound [gamma]-decalactone

Traditional fermented sausage ‘ N em chua ’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ‐decalactone

A shift to 50 degree C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica

MICROENCAPSULATION OF GAC OIL IN CHITOSAN BEAD

Encapsulation of Gac oil in alginate bead by dripping method

Platelet rich fibrin and MTA in the treatment of teeth with open apices

Optimization of Oligomer Chitosan/Polyvinylpyrrolidone Coating for Enhancing Antibacterial, Hemostatic Effects and Biocompatibility of Nanofibrous Wound Dressing

Genome-wide association study identifies susceptibility loci for dengue shock syndrome at MICB and PLCE1

De novo Variants of Dominant Monogenic Disorders in Vietnam Detected by a Noninvasive Prenatal Test: A Case Series

Developing and Validating Noninvasive Prenatal Testing for de novo Autosomal Dominant Monogenic Diseases in Vietnam

Suchergebnisse filtern