UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Lipid and fatty acid compositions of marine phytoplanktons

Nippon Shokuhin Kagaku Kogaku Kaishi, 1999/01/15, Vol.46(1), pp.29-33

1999

Volltextzugriff (PDF)

Utilization of microwave heating in the processes of cooking, manufacturing and sterilization of foods

Eiyōgaku zasshi, 1988, Vol.46 (6), p.249-257

Tsuyuki, Hideo

1988

Volltextzugriff (PDF)

Lipid Deterioration in Food Preservation and Cold Preservation Effect

Journal of the japanese society for cold preservation of food, 1993, Vol.19 (4), p.211-221

TSUYUKI, Hideo

1993

Volltextzugriff (PDF)

Relationship of Carotene and Xanthophyll Production in Tomato Strains and Their Progenies

Food Science and Technology International, Tokyo, 1996/08/25, Vol.2(3), pp.150-153

1996

Volltextzugriff (PDF)

Volatile decomposition products in the air oxidation of triolein and trilinolein

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1987/12/05, Vol.28(6), pp.466-472_1

1987

Volltextzugriff (PDF)

Changes in total lipids and DHA in DHA-enriched infant milk powder during storage

Food preservation science, 1998-05, Vol.24 (3), p.173-181

1998

Volltextzugriff (PDF)

Studies on the Oil of Yellowtail, Seriola quinqueradiata TEMMINCK et SCHLEGEL-I: Properties of Oil Contained in Various Parts of Sample Caught in February (Part-1) On the Oil of Ordinary and Red Meat

NIPPON SUISAN GAKKAISHI, 1956/12/25, Vol.22(8), pp.490-494

TSUYUKI, Hideo

1956

Volltextzugriff (PDF)

Food chemical studies on the lipids in agricultural and fishery products

Nippon Shokuhin Kōgyō Gakkaishi, 1986, Vol.33 (12), p.859-866

TSUYUKI, Hideo

1986

Volltextzugriff (PDF)

Composition of Fatty Acids in Coelacanth Oil

NIPPON SUISAN GAKKAISHI, 1970/08/25, Vol.36(8), pp.788-790

1970

Volltextzugriff (PDF)

With Reference to Carotene Production in Progenies of Beta Orange Strain×Delta Strain: Studies on the Carotenoid Constitution of Various Tomato Strains Part V

Nippon Shokuhin Kagaku Kogaku Kaishi, 1995/12/15, Vol.42(12), pp.1035-1045

1995

Volltextzugriff (PDF)

ON THE YELLOWTAIL OIL-X: CEREBRONE SULFURIC ESTER IN MEAT

NIPPON SUISAN GAKKAISHI, 1962/06/25, Vol.28(6), pp.589-592

1962

Volltextzugriff (PDF)

ON THE YELLOWTAIL OIL-IX: SPHINGOLIPID IN MEAT

NIPPON SUISAN GAKKAISHI, 1962/06/25, Vol.28(6), pp.585-588

1962

Volltextzugriff (PDF)

Food Industry and Microwave Heating

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1979/10/05, Vol.20(5), pp.291-298

TSUYUKI, Hideo

1979

Volltextzugriff (PDF)

ON THE YELLOWTAIL OIL-V: CEPHALIN AND SPHINGOLIPID IN PYLORIC APPENDAGES

NIPPON SUISAN GAKKAISHI, 1961/08/25, Vol.27(8), pp.738-741

1961

Volltextzugriff (PDF)

ON THE YELLOWTAIL OIL-IV: ACETONE-SOLUBLE LIPID AND LECITHIN IN PYLORIC APPENDAGES

NIPPON SUISAN GAKKAISHI, 1961/08/25, Vol.27(8), pp.734-737

1961

Volltextzugriff (PDF)

With Reference to Carotene Production in Progenies of Beta Orange StrainDelta Strain. Studies on the Carotenoid Constitution of Various Tomato Strains. Part V

Nihon Shokuhin Kagaku Kōgaku kaishi, 1995, Vol.42 (12), p.1035-1045

1995

Volltextzugriff (PDF)

Comparison of total lipids between normal-"katsuobushi" and "Shirata-Katsuobushi"

Nippon Shokuhin Kōgyō Gakkaishi, 1991, Vol.38 (4), p.280-287

1991

Volltextzugriff (PDF)

Studies on the Oil of Yellowtail, Seriola quinqueradiata TEMMINCK et SCHLEGEL, -II: Properties of Oil Contained in Various Parts of Some Sample Caught in April

NIPPON SUISAN GAKKAISHI, 1956/12/25, Vol.22(8), pp.495-499

1956

Volltextzugriff (PDF)

Studies on Variation of Organic Acids in "Hata-hata Sushi"

Nippon Shokuhin Kōgyō Gakkaishi, 1971, Vol.18 (1), p.24-27

1971

Volltextzugriff (PDF)

Studies on Organic Acids in "Shottsuru" (Fish Sauce)

Nippon Shokuhin Kōgyō Gakkaishi, 1969, Vol.16 (12), p.560-563

1969

Volltextzugriff (PDF)

Changes of Constituents of "Shottsuru" (Fish Sauce) during Ripening

Nippon Shokuhin Kōgyō Gakkaishi, 1968, Vol.15 (11), p.535-538

1968

Volltextzugriff (PDF)

Chomges of lipids in roasted and ground soybean and ground soybean during storage

Nippon Shokuhin Kōgyō Gakkaishi, 1986, Vol.33 (1), p.28-37

1986

Volltextzugriff (PDF)

Changes in lipid composition and fatty acid composition of total lipids in Kaiware radish seeds during germination and growth

Journal of the japanese society for cold preservation of food, 1994, Vol.20 (4), p.187-192

1994

Volltextzugriff (PDF)

Lipid and fatty acid composition of total lipids in seeds of bayberries

Nippon Shokuhin Kōgyō Gakkaishi, 1985, Vol.32 (4), p.247-254

1985

Volltextzugriff (PDF)

Temporal Changes of Total Lipids in Flaked Dried-Bonitos ('Katsuo-Kezuribushi' in Japanese) During Storage

Journal of the japanese society for cold preservation of food, 1989, Vol.15 (4), p.168-174

1989

Volltextzugriff (PDF)

1 – 25 von 78

Menü

Weitere Dienste

Einstellungen

Lipid and fatty acid compositions of marine phytoplanktons

Utilization of microwave heating in the processes of cooking, manufacturing and sterilization of foods

Lipid Deterioration in Food Preservation and Cold Preservation Effect

Relationship of Carotene and Xanthophyll Production in Tomato Strains and Their Progenies

Volatile decomposition products in the air oxidation of triolein and trilinolein

Changes in total lipids and DHA in DHA-enriched infant milk powder during storage

Studies on the Oil of Yellowtail, Seriola quinqueradiata TEMMINCK et SCHLEGEL-I: Properties of Oil Contained in Various Parts of Sample Caught in February (Part-1) On the Oil of Ordinary and Red Meat

Food chemical studies on the lipids in agricultural and fishery products

Composition of Fatty Acids in Coelacanth Oil

With Reference to Carotene Production in Progenies of Beta Orange Strain×Delta Strain: Studies on the Carotenoid Constitution of Various Tomato Strains Part V

ON THE YELLOWTAIL OIL-X: CEREBRONE SULFURIC ESTER IN MEAT

ON THE YELLOWTAIL OIL-IX: SPHINGOLIPID IN MEAT

Food Industry and Microwave Heating

ON THE YELLOWTAIL OIL-V: CEPHALIN AND SPHINGOLIPID IN PYLORIC APPENDAGES

ON THE YELLOWTAIL OIL-IV: ACETONE-SOLUBLE LIPID AND LECITHIN IN PYLORIC APPENDAGES

With Reference to Carotene Production in Progenies of Beta Orange StrainDelta Strain. Studies on the Carotenoid Constitution of Various Tomato Strains. Part V

Comparison of total lipids between normal-"katsuobushi" and "Shirata-Katsuobushi"

Studies on the Oil of Yellowtail, Seriola quinqueradiata TEMMINCK et SCHLEGEL, -II: Properties of Oil Contained in Various Parts of Some Sample Caught in April

Studies on Variation of Organic Acids in "Hata-hata Sushi"

Studies on Organic Acids in "Shottsuru" (Fish Sauce)

Changes of Constituents of "Shottsuru" (Fish Sauce) during Ripening

Chomges of lipids in roasted and ground soybean and ground soybean during storage

Changes in lipid composition and fatty acid composition of total lipids in Kaiware radish seeds during germination and growth

Lipid and fatty acid composition of total lipids in seeds of bayberries

Temporal Changes of Total Lipids in Flaked Dried-Bonitos ('Katsuo-Kezuribushi' in Japanese) During Storage

Suchergebnisse filtern