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Synergy analysis with extended isobolography and its conceptual basis for the evaluation of antimicrobial effects of combined physical and chemical treatments

Journal of Microorganism Control, 2023, Vol.28(1), pp.35-41

TSUCHIDO, TETSUAKI

2023

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Injury modes and physiological characteristics of injured microorganisms with a special reference to heat injury

Journal of Microorganism Control, 2023, Vol.28(4), pp.187-200

TSUCHIDO, TETSUAKI

2023

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Combined effects of microorganism control and the concept of their evaluation methods

Journal of Microorganism Control, 2023, Vol.28(4), pp.201-212

TSUCHIDO, TETSUAKI

2023

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A Novel Double Subculture Method and Its Theory for the Enumeration of Injured Cells in Stressed Microbial Population

Biocontrol Science, 2017, Vol.22(2), pp.131-135

TSUCHIDO, TETSUAKI

2017

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Sustainable development for new era of microorganism control

Journal of Microorganism Control, 2023, Vol.28(1), pp.1-1

2023

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Mode of Bactericidal Action of Silver Zeolite and Its Comparison with That of Silver Nitrate

Applied and Environmental Microbiology, 2003-07, Vol.69 (7), p.4278-4281

2003

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A Modified Double Subculture Method for the Two-Mode Injuries Evaluation in a Stressed Fungal Spore Population

Biocontrol Science, 2020, Vol.25(3), pp.131-138

2020

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Theoretical Base for the Application of the DiVSaL Method to Bacterial Spores to Evaluate Injured Populations Occurring After Exposure to Lethal Stress

Biocontrol Science, 2022, Vol.27(3), pp.169-177

2022

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Inhibitory Effect of Spice Powders on the Development of Heated and Irradiated Bacillus subtilis Spores as Evaluated by Calorimetry

Biocontrol Science, 2018, Vol.23(3), pp.121-128

2018

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Theory and application of growth delay analysis of colony formation for evaluation of injured population of the stressed fungal conidia

Journal of Microorganism Control, 2023, Vol.28(3), pp.93-100

2023

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Different patterns of germination inhibition by carvacrol and thymol in Bacillus subtilis spores

Journal of Microorganism Control, 2023, Vol.28(1), pp.3-13

2023

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Five-year trends in bacterial contamination of dialysis equipment

Journal of Microorganism Control, 2023, Vol.28(3), pp.69-75

2023

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Antifungal Activity of Diglycerin Ester of Fatty Acids against Yeasts and Its Comparison with Those of Sucrose Monopalmitate and Sodium Benzoate

Biocontrol Science, 2016, Vol.21(2), pp.123-130

2016

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Purification of Cytochrome P450 and Ferredoxin, Involved in Bisphenol A Degradation, from Sphingomonas sp. Strain AO1

Applied and Environmental Microbiology, 2005-12, Vol.71 (12), p.8024-8030

2005

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Biodegradation of bisphenol A by cells and cell lysate from Sphingomonas sp. strain AO1

Biodegradation (Dordrecht), 2005-10, Vol.16 (5), p.449-459

2005

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Research on Injured Microorganisms: Significance, To Date and Into the Future −Special Issues

Nippon Shokuhin Kagaku Kogaku Kaishi, 2018/02/15, Vol.65(2), pp.67-72

Tsuchido, Tetsuaki

2018

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Killing Effect of Peppermint Vapor against Pink-Slime Forming Microorganisms

Biocontrol Science, 2015, Vol.20(2), pp.91-97

2015

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Isolation and Characterization of Novel Bisphenol - A-Degrading Bacteria from Soils

Biocontrol Science, 2009, Vol.14(4), pp.161-169

2009

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Gamma-irradiated Aspergillus conidia show a growth curve with a reproductive death phase

Journal of radiation research, 2024-01, Vol.65 (1), p.28-35

2024

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Characteristics, Occurrence, Detection and Enumeration of Injured Microorganisms

Nippon Shokuhin Kagaku Kogaku Kaishi, 2018/02/15, Vol.65(2), pp.73-79

2018

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Evaluation of distinct modes of oxidative secondary injury generated in heat‐treated cells of Escherichia coli with solid/liquid and complex/semi‐synthetic media sets

Journal of applied microbiology, 2022-10, Vol.133 (4), p.2361-2374

2022

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Low Temperature Heating-Induced Death and Vacuole Injury in Cladosporium sphaerospermum Conidia

Biocontrol Science, 2022, Vol.27(2), pp.107-115

2022

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Escherichia coli small heat shock proteins, IbpA and IbpB, protect enzymes from inactivation by heat and oxidants

European journal of biochemistry, 2002-06, Vol.269 (12), p.2907-2917

2002

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Thermal Death of Bacillus subtilis Spores in Oil-Water Systems

Biocontrol Science, 2010, Vol.15(1), pp.27-31

2010

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Injured Microbes Wandering between Life and Death: Their Microbiology and Dynamic Behaviors: その微生物学と動態評価—新HACCP時代における食品殺菌のダークマター

Kagaku To Seibutsu, 2021-02, Vol.59 (2), p.64-74, Article 590104

2021

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Synergy analysis with extended isobolography and its conceptual basis for the evaluation of antimicrobial effects of combined physical and chemical treatments

Injury modes and physiological characteristics of injured microorganisms with a special reference to heat injury

Combined effects of microorganism control and the concept of their evaluation methods

A Novel Double Subculture Method and Its Theory for the Enumeration of Injured Cells in Stressed Microbial Population

Sustainable development for new era of microorganism control

Mode of Bactericidal Action of Silver Zeolite and Its Comparison with That of Silver Nitrate

A Modified Double Subculture Method for the Two-Mode Injuries Evaluation in a Stressed Fungal Spore Population

Theoretical Base for the Application of the DiVSaL Method to Bacterial Spores to Evaluate Injured Populations Occurring After Exposure to Lethal Stress

Inhibitory Effect of Spice Powders on the Development of Heated and Irradiated Bacillus subtilis Spores as Evaluated by Calorimetry

Theory and application of growth delay analysis of colony formation for evaluation of injured population of the stressed fungal conidia

Different patterns of germination inhibition by carvacrol and thymol in Bacillus subtilis spores

Five-year trends in bacterial contamination of dialysis equipment

Antifungal Activity of Diglycerin Ester of Fatty Acids against Yeasts and Its Comparison with Those of Sucrose Monopalmitate and Sodium Benzoate

Purification of Cytochrome P450 and Ferredoxin, Involved in Bisphenol A Degradation, from Sphingomonas sp. Strain AO1

Biodegradation of bisphenol A by cells and cell lysate from Sphingomonas sp. strain AO1

Research on Injured Microorganisms: Significance, To Date and Into the Future −Special Issues

Killing Effect of Peppermint Vapor against Pink-Slime Forming Microorganisms

Isolation and Characterization of Novel Bisphenol - A-Degrading Bacteria from Soils

Gamma-irradiated Aspergillus conidia show a growth curve with a reproductive death phase

Characteristics, Occurrence, Detection and Enumeration of Injured Microorganisms

Evaluation of distinct modes of oxidative secondary injury generated in heat‐treated cells of Escherichia coli with solid/liquid and complex/semi‐synthetic media sets

Low Temperature Heating-Induced Death and Vacuole Injury in Cladosporium sphaerospermum Conidia

Escherichia coli small heat shock proteins, IbpA and IbpB, protect enzymes from inactivation by heat and oxidants

Thermal Death of Bacillus subtilis Spores in Oil-Water Systems

Injured Microbes Wandering between Life and Death: Their Microbiology and Dynamic Behaviors: その微生物学と動態評価—新HACCP時代における食品殺菌のダークマター

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