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Anticancer and apoptosis-inducing effects of quercetin in vitro and in vivo

Oncology reports, 2017-08, Vol.38 (2), p.819-828

2017

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A Review of the Alleged Health Hazards of Monosodium Glutamate

Comprehensive reviews in food science and food safety, 2019-07, Vol.18 (4), p.1111-1134

2019

Volltextzugriff (PDF)

Estimation of daily intake and risk assessment of organophosphorus pesticides based on biomonitoring data – The internal exposure approach

Food and chemical toxicology, 2019-01, Vol.123, p.57-71

2019

Volltextzugriff (PDF)

Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts

Food and chemical toxicology, 2013-11, Vol.61, p.60-68

2013

Volltextzugriff (PDF)

Oxidative Stress in Methylmercury-Induced Cell Toxicity

Toxics (Basel), 2018-08, Vol.6 (3), p.47

2018

Volltextzugriff (PDF)

Benomyl, a benzimidazole fungicide, induces oxidative stress and apoptosis in neural cells

Toxicology reports, 2020-01, Vol.7, p.501-509

2020

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Nanoaggregates of Biphilic Carboxyl-Containing Copolymers as Carriers for Ionically Bound Doxorubicin

Materials, 2022-10, Vol.15 (20), p.7136

2022

Volltextzugriff (PDF)

Occupational exposure to pesticides and consequences on male semen and fertility: A review

Toxicology letters, 2014-10, Vol.230 (2), p.146-156

2014

Volltextzugriff (PDF)

Application of metabolomics: Focus on the quantification of organic acids in healthy adults

International journal of molecular medicine, 2017-07, Vol.40 (1), p.112-120

2017

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Ameliorative Effects of the Sesquiterpenoid Valerenic Acid on Oxidative Stress Induced in HepG2 Cells after Exposure to the Fungicide Benomyl

Antioxidants, 2021-05, Vol.10 (5), p.746

2021

Volltextzugriff (PDF)

Endocrine Disruptors Leading to Obesity and Related Diseases

International journal of environmental research and public health, 2017-10, Vol.14 (10), p.1282

2017

Volltextzugriff (PDF)

Human papilloma virus: Apprehending the link with carcinogenesis and unveiling new research avenues (Review)

International journal of oncology, 2018-03, Vol.52 (3), p.637-655

2018

Volltextzugriff (PDF)

The state of the scientific revolution in toxicology

ALTEX, alternatives to animal experimentation, 2021-01, Vol.38 (3), p.379-386

2021

Volltextzugriff (PDF)

Chemoprevention of liver cancer by plant polyphenols

Food and chemical toxicology, 2012-06, Vol.50 (6), p.2155-2170

2012

Volltextzugriff (PDF)

Toxic Kidney Damage in Rats Following Subchronic Intraperitoneal Exposure to Element Oxide Nanoparticles

Toxics (Basel), 2023-09, Vol.11 (9), p.791

2023

Volltextzugriff (PDF)

Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A review

Food and chemical toxicology, 2019-02, Vol.124, p.423-430

2019

Volltextzugriff (PDF)

Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep

Toxicology reports, 2017-01, Vol.4, p.364-372

2017

Volltextzugriff (PDF)

Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran

Food and chemical toxicology, 2017-09, Vol.107 (Pt A), p.99-107

2017

Volltextzugriff (PDF)

Occupational and environmental exposure to pesticides and cytokine pathways in chronic diseases (Review)

International journal of molecular medicine, 2016-10, Vol.38 (4), p.1012-1020

2016

Volltextzugriff (PDF)

Improving diagnosis, prognosis and prediction by using biomarkers in CRC patients (Review)

Oncology reports, 2018-06, Vol.39 (6), p.2455-2472

2018

Volltextzugriff (PDF)

Quercetin attenuates the hyperoxic lung injury in neonatal mice: Implications for Bronchopulmonary dysplasia (BPD)

Food and chemical toxicology, 2018-04, Vol.114, p.23-33

2018

Volltextzugriff (PDF)

Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts

International journal of molecular medicine, 2017-09, Vol.40 (3), p.703-712

2017

Volltextzugriff (PDF)

Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran

Environmental toxicology and pharmacology, 2018-07, Vol.61, p.61-66

2018

Volltextzugriff (PDF)

Anti-inflammatory effects of soyasapogenol I-αa via downregulation of the MAPK signaling pathway in LPS-induced RAW 264.7 macrophages

Food and chemical toxicology, 2018-03, Vol.113, p.211-217

2018

Volltextzugriff (PDF)

Comparison of antioxidant activity between green and roasted coffee beans using molecular methods

Molecular medicine reports, 2015-11, Vol.12 (5), p.7293-7302

2015

Volltextzugriff (PDF)

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Anticancer and apoptosis-inducing effects of quercetin in vitro and in vivo

A Review of the Alleged Health Hazards of Monosodium Glutamate

Estimation of daily intake and risk assessment of organophosphorus pesticides based on biomonitoring data – The internal exposure approach

Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts

Oxidative Stress in Methylmercury-Induced Cell Toxicity

Benomyl, a benzimidazole fungicide, induces oxidative stress and apoptosis in neural cells

Nanoaggregates of Biphilic Carboxyl-Containing Copolymers as Carriers for Ionically Bound Doxorubicin

Occupational exposure to pesticides and consequences on male semen and fertility: A review

Application of metabolomics: Focus on the quantification of organic acids in healthy adults

Ameliorative Effects of the Sesquiterpenoid Valerenic Acid on Oxidative Stress Induced in HepG2 Cells after Exposure to the Fungicide Benomyl

Endocrine Disruptors Leading to Obesity and Related Diseases

Human papilloma virus: Apprehending the link with carcinogenesis and unveiling new research avenues (Review)

The state of the scientific revolution in toxicology

Chemoprevention of liver cancer by plant polyphenols

Toxic Kidney Damage in Rats Following Subchronic Intraperitoneal Exposure to Element Oxide Nanoparticles

Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A review

Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep

Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran

Occupational and environmental exposure to pesticides and cytokine pathways in chronic diseases (Review)

Improving diagnosis, prognosis and prediction by using biomarkers in CRC patients (Review)

Quercetin attenuates the hyperoxic lung injury in neonatal mice: Implications for Bronchopulmonary dysplasia (BPD)

Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts

Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran

Anti-inflammatory effects of soyasapogenol I-αa via downregulation of the MAPK signaling pathway in LPS-induced RAW 264.7 macrophages

Comparison of antioxidant activity between green and roasted coffee beans using molecular methods

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