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Effect of feeding wet distillers grains on performance, marbling deposition, and fatty acid content of beef from steers fed low- or high-forage diets

Journal of animal science, 2010-11, Vol.88 (11), p.3657

2010

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The use of vitamin D3 and its metabolites to improve beef tenderness

Journal of animal science, 2004-01, Vol.82 (1), p.242

2004

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The use of vitamin D3 to improve beef tenderness

Journal of animal science, 2000-10, Vol.78 (10), p.2615

2000

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Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops

Journal of animal science, 2002-08, Vol.80 (8), p.2116

2002

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Effect of feeding wet distillers grains on performance, marbling deposition, and fatty acid content of beef from steers fed low- or high-forage diets1

Journal of animal science, 2010-11, Vol.88 (11), p.3657-3665

2010

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Pregnancy, parturition, and lactation in hypophyseal stalk-transected beef heifers

Journal of endocrinology, 1999-12, Vol.163 (3), p.463-475

1999

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The use of vitamin D3 and its metabolites to improve beef tenderness1

Journal of animal science, 2004-01, Vol.82 (1), p.242-249

2004

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Changes in hormone and metabolite concentrations in plasma of steers during a prolonged fast

Journal of animal science, 1985-10, Vol.61 (4), p.868

1985

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Long-term growth after hypophyseal stalk transection and hypophysectomy of beef calves

Endocrinology (Philadelphia), 1999-05, Vol.140 (5), p.2405-2414

1999

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Evaluation of ultrasound measurements of fat thickness and longissimus muscle area in feedlot cattle: assessment of accuracy and repeatability

Canadian journal of animal science, 1998-09, Vol.78 (3), p.277-285

1998

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Insulin binding on cultured chick muscle cells: decrease in binding associated with cell fusion

Hormone and metabolic research, 1984-06, Vol.16 (6), p.303-307

1984

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Effect of 25‐hydroxyvitamin D3 and dietary calcium on calpastatin activity in beef muscles

The FASEB journal, 2006-03, Vol.20 (4), p.A171-A171

2006

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Plasma levels of insulin, glucose, growth hormone, free fatty acids and amino acids in resting swine

Journal of animal science, 1973-11, Vol.37 (5), p.1180-1185

1973

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Meat Science and Muscle Biology

Poultry science, 2004-01, Vol.83, p.134

2004

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Growth hormone concentrations in plasma of healthy pigs and pigs with atrophic rhinitis

American journal of veterinary research, 1991-10, Vol.52 (10), p.1684-1687

1991

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Effects of in vitro ronnel on metabolic activity in subcutaneous adipose tissue and skeletal muscle from steers

Journal of animal science, 1985-03, Vol.60 (3), p.652-658

1985

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Growth and differentiation of chicken embryo muscle cell cultures derived from fast- and slow-growing lines. Intrinsic differences in growth characteristics and insulin response

Differentiation (London), 1984, Vol.26 (2), p.121-126

1984

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Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops1

Journal of animal science, 2002-08, Vol.80 (8), p.2116-2121

2002

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Changes in Hormone and Metabolite Concentrations in Plasma of Steers during a Prolonged Fast1

Journal of animal science, 1985-10, Vol.61 (4), p.868-875

1985

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Some new concepts of protein nutrition of feedlot cattle. (Metabolizable protein or metabolizable amino acids)

Veterinary medicine, small animal clinician : VM, SAC, 1971-06, Vol.66 (6), p.598

1971

Volltextzugriff (PDF)

Some new concepts of protein nutrition of feedlot cattle. (Metabolizable protein or metabolizable amino acids)

Veterinary medicine, small animal clinician : VM, SAC, 1971-03, Vol.66 (3), p.238

1971

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Short-term feeding of vitamin D improves color but does not change tenderness of pork-loin chops

Journal of animal science, 2002, Vol.80 (8), p.2116

2002

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Potent PDE4 inhibitor activates AMPK and Sirt1 to induce mitochondrial biogenesis

PloS one, 2021-06, Vol.16 (6), p.e0253269-e0253269

2021

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Total Synthesis of Aflastatin A

Journal of the American Chemical Society, 2022-11, Vol.144 (43), p.19953-19972

2022

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All‐oral combination of ledipasvir, vedroprevir, tegobuvir, and ribavirin in treatment‐naïve patients with genotype 1 HCV infection

Hepatology (Baltimore, Md.), 2014-07, Vol.60 (1), p.56-64

2014

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Effect of feeding wet distillers grains on performance, marbling deposition, and fatty acid content of beef from steers fed low- or high-forage diets

The use of vitamin D3 and its metabolites to improve beef tenderness

The use of vitamin D3 to improve beef tenderness

Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops

Effect of feeding wet distillers grains on performance, marbling deposition, and fatty acid content of beef from steers fed low- or high-forage diets1

Pregnancy, parturition, and lactation in hypophyseal stalk-transected beef heifers

The use of vitamin D3 and its metabolites to improve beef tenderness1

Changes in hormone and metabolite concentrations in plasma of steers during a prolonged fast

Long-term growth after hypophyseal stalk transection and hypophysectomy of beef calves

Evaluation of ultrasound measurements of fat thickness and longissimus muscle area in feedlot cattle: assessment of accuracy and repeatability

Insulin binding on cultured chick muscle cells: decrease in binding associated with cell fusion

Effect of 25‐hydroxyvitamin D3 and dietary calcium on calpastatin activity in beef muscles

Plasma levels of insulin, glucose, growth hormone, free fatty acids and amino acids in resting swine

Meat Science and Muscle Biology

Growth hormone concentrations in plasma of healthy pigs and pigs with atrophic rhinitis

Effects of in vitro ronnel on metabolic activity in subcutaneous adipose tissue and skeletal muscle from steers

Growth and differentiation of chicken embryo muscle cell cultures derived from fast- and slow-growing lines. Intrinsic differences in growth characteristics and insulin response

Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops1

Changes in Hormone and Metabolite Concentrations in Plasma of Steers during a Prolonged Fast1

Some new concepts of protein nutrition of feedlot cattle. (Metabolizable protein or metabolizable amino acids)

Some new concepts of protein nutrition of feedlot cattle. (Metabolizable protein or metabolizable amino acids)

Short-term feeding of vitamin D improves color but does not change tenderness of pork-loin chops

Potent PDE4 inhibitor activates AMPK and Sirt1 to induce mitochondrial biogenesis

Total Synthesis of Aflastatin A

All‐oral combination of ledipasvir, vedroprevir, tegobuvir, and ribavirin in treatment‐naïve patients with genotype 1 HCV infection

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