UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Dietary Diversity Is a Good Predictor of the Micronutrient Density of the Diet of 6- to 23-Month-Old Children in Madagascar

The Journal of nutrition, 2008-12, Vol.138 (12), p.2448-2453

2008

Volltextzugriff (PDF)

Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents

Food chemistry, 2005-02, Vol.89 (3), p.421-425

2005

Volltextzugriff (PDF)

Effect of Extrusion Cooking and Amylase Addition to Gruels to Increase Energy Density and Nutrient Intakes by Vietnamese Infants

Asia Pacific Journal of Clinical Nutrition, 2010-09, Vol.19 (3), p.308-315

2010

Volltextzugriff (PDF)

Both encouraging feeding style and high energy density may increase energy intakes from fermented millet gruels eaten by infants and toddlers in Ouagadougou

Appetite, 2016-04, Vol.99, p.245-253

2016

Volltextzugriff (PDF)

Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.3240-3247

2005

Volltextzugriff (PDF)

Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars ( Pennisetum glaucum)

Food chemistry, 2007, Vol.100 (4), p.1316-1323

2007

Volltextzugriff (PDF)

Marketing Complementary Foods and Supplements in Burkina Faso, Madagascar, and Vietnam: Lessons Learned from the Nutridev Program

Food and nutrition bulletin, 2010-06, Vol.31 (2_suppl2), p.S154-S167

2010

Volltextzugriff (PDF)

Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso

International journal of food sciences and nutrition, 2008-01, Vol.59 (7-8), p.716-729

2008

Volltextzugriff (PDF)

Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children

Food chemistry, 2007, Vol.100 (2), p.623-631

2007

Volltextzugriff (PDF)

Assessment of child feeding practices using a summary index: stability over time and association with child growth in urban Madagascar

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1472-1479

2008

Volltextzugriff (PDF)

Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zinc in Vitro Solubility in Pearl Millet (Pennisetum glaucum) Flour and Grain Fractions

Journal of agricultural and food chemistry, 2005-10, Vol.53 (21), p.8342-8348

2005

Volltextzugriff (PDF)

Late introduction and poor diversity were the main weaknesses of complementary foods in a cohort study in rural Burkina Faso

Nutrition (Burbank, Los Angeles County, Calif.), 2010-07, Vol.26 (7), p.746-752

2010

Volltextzugriff (PDF)

Effect of the consumption of high energy dense and fortified gruels on energy and nutrient intakes of 6–10-month-old Vietnamese infants

Appetite, 2009-10, Vol.53 (2), p.233-240

2009

Volltextzugriff (PDF)

Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar)

International journal of food sciences and nutrition, 2010-06, Vol.61 (4), p.404-416

2010

Volltextzugriff (PDF)

Formulations for Fortified Complementary Foods and Supplements: Review of Successful Products for Improving the Nutritional Status of Infants and Young Children

Food and nutrition bulletin, 2009-06, Vol.30 (2_suppl2), p.S239-S255

Dewey, Kathryn G.

2009

Volltextzugriff (PDF)

Characterization of the consistency of gruels consumed by infants in developing countries: assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception

International journal of food sciences and nutrition, 2006-11, Vol.57 (7-8), p.459-469

2006

Volltextzugriff (PDF)

The effects of soaking of whole, dehulled and ground millet and soybean seeds on phytate degradation and Phy/Fe and Phy/Zn molar ratios

International journal of food science & technology, 2005-04, Vol.40 (4), p.391-399

2005

Volltextzugriff (PDF)

A Six-Month Intervention with Two Different Types of Micronutrient-Fortified Complementary Foods Had Distinct Short- and Long-Term Effects on Linear and Ponderal Growth of Vietnamese Infants

The Journal of nutrition, 2012-09, Vol.142 (9), p.1735-1740

2012

Volltextzugriff (PDF)

Nutritional value of six multi-ingredient sauces from Burkina Faso

Journal of food composition and analysis, 2008-11, Vol.21 (7), p.553-558

2008

Volltextzugriff (PDF)

Viscosity of gruels for infants: a comparison of measurement procedures

International journal of food sciences and nutrition, 2001-09, Vol.52 (5), p.389-400

2001

Volltextzugriff (PDF)

Complementary Foods Fortified with Micronutrients Prevent Iron Deficiency and Anemia in Vietnamese infants

The Journal of nutrition, 2010-12, Vol.140 (12), p.2241-2247

2010

Volltextzugriff (PDF)

Improvement of the in vitro Digestible Iron and Zinc Content of Okra (Hibiscus esculentus L.) Sauce Widely Consumed in Sahelian Africa

Journal of food science, 2007-03, Vol.72 (2), p.S153-S158

2007

Volltextzugriff (PDF)

Complementary Foods Fortified with Micronutrients Prevent Iron Deficiency and Anemia in Vietnamese infants1,2

The Journal of nutrition, 2010-12, Vol.140 (12), p.2241-2247

2010

Volltextzugriff (PDF)

A Six-Month Intervention with Two Different Types of Micronutrient-Fortified Complementary Foods Had Distinct Short- and Long-Term Effects on Linear and Ponderal Growth of Vietnamese Infants1–3

The Journal of nutrition, 2012-09, Vol.142 (9), p.1735-1740

2012

Volltextzugriff (PDF)

Effect of Extrusion Cooking and Amylase Addition to Gruels to Increase Energy Density and Nutrient Intakes by Vietnamese Infants

Asia Pacific journal of clinical nutrition, 2010-09, Vol.19 (3), p.308-315

2010

Volltextzugriff (PDF)

1 – 25 von 57

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(48)
Mit Volltextzugriff
(57)

Publikationsform

Sprache

Englisch
(45)
Französisch
(11)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(34)
Science & Technology
(34)
Nutrition & Dietetics
(24)
Biological And Medical Sciences
(23)
Food Science & Technology
(22)
Fundamental And Applied Biological Sciences. Psychology
(21)
Humans
(21)
Infant
(18)
Nutritive Value
(15)
Feeding. Feeding Behavior
(11)
Female
(11)
Food Industries
(11)
Infant Food
(11)
Male
(11)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(11)
Nutrition
(10)
Burkina Faso
(9)
Chemistry
(9)
Food Science
(9)
Iron
(9)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Dietary Diversity Is a Good Predictor of the Micronutrient Density of the Diet of 6- to 23-Month-Old Children in Madagascar

Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents

Effect of Extrusion Cooking and Amylase Addition to Gruels to Increase Energy Density and Nutrient Intakes by Vietnamese Infants

Both encouraging feeding style and high energy density may increase energy intakes from fermented millet gruels eaten by infants and toddlers in Ouagadougou

Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents

Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars ( Pennisetum glaucum)

Marketing Complementary Foods and Supplements in Burkina Faso, Madagascar, and Vietnam: Lessons Learned from the Nutridev Program

Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso

Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children

Assessment of child feeding practices using a summary index: stability over time and association with child growth in urban Madagascar

Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zinc in Vitro Solubility in Pearl Millet (Pennisetum glaucum) Flour and Grain Fractions

Late introduction and poor diversity were the main weaknesses of complementary foods in a cohort study in rural Burkina Faso

Effect of the consumption of high energy dense and fortified gruels on energy and nutrient intakes of 6–10-month-old Vietnamese infants

Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar)

Formulations for Fortified Complementary Foods and Supplements: Review of Successful Products for Improving the Nutritional Status of Infants and Young Children

Characterization of the consistency of gruels consumed by infants in developing countries: assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception

The effects of soaking of whole, dehulled and ground millet and soybean seeds on phytate degradation and Phy/Fe and Phy/Zn molar ratios

A Six-Month Intervention with Two Different Types of Micronutrient-Fortified Complementary Foods Had Distinct Short- and Long-Term Effects on Linear and Ponderal Growth of Vietnamese Infants

Nutritional value of six multi-ingredient sauces from Burkina Faso

Viscosity of gruels for infants: a comparison of measurement procedures

Complementary Foods Fortified with Micronutrients Prevent Iron Deficiency and Anemia in Vietnamese infants

Improvement of the in vitro Digestible Iron and Zinc Content of Okra (Hibiscus esculentus L.) Sauce Widely Consumed in Sahelian Africa

Complementary Foods Fortified with Micronutrients Prevent Iron Deficiency and Anemia in Vietnamese infants1,2

A Six-Month Intervention with Two Different Types of Micronutrient-Fortified Complementary Foods Had Distinct Short- and Long-Term Effects on Linear and Ponderal Growth of Vietnamese Infants1–3

Effect of Extrusion Cooking and Amylase Addition to Gruels to Increase Energy Density and Nutrient Intakes by Vietnamese Infants

Suchergebnisse filtern