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From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste

Foods, 2023-05, Vol.12 (11), p.2183

2023

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Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration

Food chemistry, 2016-04, Vol.197, p.1038-1045

2016

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The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine

Food research international, 2017-09, Vol.99 (Pt 1), p.328-335

2017

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An overview of clinical governance policies, practices and initiatives

Australian health review, 2008-02, Vol.32 (1), p.10-22

2008

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Nurses' workarounds in acute healthcare settings: a scoping review

BMC health services research, 2013-05, Vol.13 (1), p.175-175, Article 175

2013

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Republished paper: Bad stars or guiding lights? Learning from disasters to improve patient safety

Postgraduate medical journal, 2010-11, Vol.86 (1021), p.675-679

2010

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Learning from disasters to improve patient safety: applying the generic disaster pathway to health system errors

BMJ quality & safety, 2011-01, Vol.20 (1), p.1-8

2011

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Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2

Food research international, 2005-10, Vol.38 (8-9), p.1009-1014

2005

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Euterpe oleracea juice as a functional pigment for yogurt

Food research international, 2005-10, Vol.38 (8), p.893-897

2005

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Contested innovation: the diffusion of interprofessionalism across a health system

International journal for quality in health care, 2011-12, Vol.23 (6), p.629-636

2011

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Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-01, Vol.27 (1), p.11-18

2010

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Detection of hazelnut ( Corylus spp.) in processed foods using real-time PCR

Food control, 2007-02, Vol.18 (2), p.140-148

2007

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Chemotype and genotype combined analysis applied to tomato ( Lycopersicon esculentum Mill.) analytical traceability

Journal of food composition and analysis, 2011-03, Vol.24 (2), p.131-139

2011

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Should Patient Safety Be More Patient Centred?

Australian health review, 2009-08, Vol.33 (3), p.390-399

2009

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Can Questions of the Privatization and Corporatization, and the Autonomy and Accountability of Public Hospitals, Ever be Resolved?

Health care analysis, 2011-06, Vol.19 (2), p.133-153

2011

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Implementation of a patient safety incident management system as viewed by doctors, nurses and allied health professionals

Health (London, England : 1997), 2009-05, Vol.13 (3), p.277-296

2009

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Heightened Vulnerability, Reduced Oversight, and Ethical Breaches on the Internet in the West African Ebola Epidemic

American journal of bioethics, 2015-04, Vol.15 (4), p.65-68

2015

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Interprofessional learning and practice can make a difference

Medical journal of Australia, 2011-04, Vol.194 (7), p.364-365

2011

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HS-SPME/GCxGC/TOF-MS: A Powerful Tool for Off-flavors Identification in Italian Muscat-based Wines

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S227-S227

2009

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Strengthening the capacity of nursing leaders through multifaceted professional development initiatives: A mixed method evaluation of the ‘Take The Lead’ program

Collegian (Royal College of Nursing, Australia), 2016-03, Vol.23 (1), p.19-28

2016

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Roasting impact on the contents of clovamide ( N-caffeoyl- L-DOPA) and the antioxidant activity of cocoa beans ( Theobroma cacao L.)

Food chemistry, 2008-02, Vol.106 (3), p.967-975

2008

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Clinical governance: a review of key concepts in the literature

Clinical Governance, 2011, Vol.16 (1), p.62-77

2011

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Analysing the "field" of patient safety employing Bourdieusian technologies

Journal of health organization and management, 2009-10, Vol.23 (6), p.597-609

2009

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Improving the Quality of Roasted Hazelnuts during their Shelf-life using Film Coating Starch-Based

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S346-S346

2009

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D-Amino Acids and Computer Vision Image Analysis: A New Tool to Monitor Hazelnuts Roasting?

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S30-S30

2009

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From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste

Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration

The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine

An overview of clinical governance policies, practices and initiatives

Nurses' workarounds in acute healthcare settings: a scoping review

Republished paper: Bad stars or guiding lights? Learning from disasters to improve patient safety

Learning from disasters to improve patient safety: applying the generic disaster pathway to health system errors

Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2

Euterpe oleracea juice as a functional pigment for yogurt

Contested innovation: the diffusion of interprofessionalism across a health system

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

Detection of hazelnut ( Corylus spp.) in processed foods using real-time PCR

Chemotype and genotype combined analysis applied to tomato ( Lycopersicon esculentum Mill.) analytical traceability

Should Patient Safety Be More Patient Centred?

Can Questions of the Privatization and Corporatization, and the Autonomy and Accountability of Public Hospitals, Ever be Resolved?

Implementation of a patient safety incident management system as viewed by doctors, nurses and allied health professionals

Heightened Vulnerability, Reduced Oversight, and Ethical Breaches on the Internet in the West African Ebola Epidemic

Interprofessional learning and practice can make a difference

HS-SPME/GCxGC/TOF-MS: A Powerful Tool for Off-flavors Identification in Italian Muscat-based Wines

Strengthening the capacity of nursing leaders through multifaceted professional development initiatives: A mixed method evaluation of the ‘Take The Lead’ program

Roasting impact on the contents of clovamide ( N-caffeoyl- L-DOPA) and the antioxidant activity of cocoa beans ( Theobroma cacao L.)

Clinical governance: a review of key concepts in the literature

Analysing the "field" of patient safety employing Bourdieusian technologies

Improving the Quality of Roasted Hazelnuts during their Shelf-life using Film Coating Starch-Based

D-Amino Acids and Computer Vision Image Analysis: A New Tool to Monitor Hazelnuts Roasting?

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