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Application of the central composite design and response surface methodology for investigation of induction time, conjugated diene, conjugated triene and trans fatty acid content of corn oil enriched with carotenoids

Journal of the Iranian Chemical Society, 2020-12, Vol.17 (12), p.3383-3392

Topkafa, Mustafa

2020

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Impact of carotenoids on the oxidative stability and trans fatty acid content of sunflower oil by using central composite design

Journal of the Iranian Chemical Society, 2021-09, Vol.18 (9), p.2261-2270

2021

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Biogenic amine contents in Turkish dairy products: determination and comparison

Journal of food measurement & characterization, 2021-10, Vol.15 (5), p.4119-4127

2021

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Influence of Industrial Processing on Physiochemical Characteristics of Soybean Oil and Deodorizer Distillates

Journal of the Chemical Society of Pakistan, 2021-04, Vol.43 (2), p.201-201

2021

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Application of central composite design for the optimization of on-line solid phase extraction of Cu2+ by calix[4]arene bonded silica resin

Chemometrics and intelligent laboratory systems, 2015-08, Vol.146, p.158-168

2015

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Evaluation of chemical properties of cold pressed onion, okra, rosehip, safflower and carrot seed oils: triglyceride, fatty acid and tocol compositions

Analytical methods, 2016-01, Vol.8 (21), p.422-4225

Topkafa, Mustafa

2016

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Influence of Industrial Processing on Physiochemical Characteristics of Soybean Oil and Deodorizer Distillates

Journal of the Chemical Society of Pakistan, 2021, Vol.43 (2), p.201-201

2021

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Determination of physicochemical properties, color characteristics, and biogenic amines content in Konya Green cheese from raw milk during the mold ripening

Journal of food processing and preservation, 2021-07, Vol.45 (7), p.n/a

2021

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Sorption behavior of Cu(II) ions on insolubilized humic acid under acidic conditions: An application of Scatchard plot analysis in evaluating the pH dependence of specific and nonspecific bindings

Separation and purification technology, 2007-05, Vol.55 (1), p.132-139

2007

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Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with sunflower oil, by using central composite design

Journal of food composition and analysis, 2021-03, Vol.96, p.103681, Article 103681

2021

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Graphene oxide-based stationary phase synthesis and separation of drug molecules for liquid chromatography (HPLC) analysis

Fullerenes, nanotubes, and carbon nanostructures, 2024-10, Vol.32 (10), p.953-961

2024

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Use of aminoprophyl silica-immobilized humic acid for Cu(II) ions removal from aqueous solution by using a continuously monitored solid phase extraction technique in a column arrangement

Colloids and surfaces. A, Physicochemical and engineering aspects, 2008-01, Vol.312 (1), p.62-72

2008

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An implementation of central composite design: Effect of microwave and conventional heating techniques on the triglyceride composition and trans isomer formation in corn oil

International journal of food properties, 2017-01, Vol.20 (1), p.198-212

2017

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A novel turn‐on fluorometric “reporter‐spacer‐receptor” chemosensor based on calixarene scaffold for detection of cyanate anion

Journal of heterocyclic chemistry, 2021-05, Vol.58 (5), p.1079-1088

2021

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A novel turn‐on fluorometric “reporter‐spacer‐receptor” chemosensor based on calix[4]arene scaffold for detection of cyanate anion

Journal of heterocyclic chemistry, 2021-05, Vol.58 (5), p.1079-1088

2021

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Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils

International journal of food properties, 2015-09, Vol.18 (9), p.2064-2076

2015

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Evaluation of the Triglyceride Composition of Pomegranate Seed Oil by RP-HPLC Followed by GC-MS

Journal of the American Oil Chemists' Society, 2015-06, Vol.92 (6), p.791-800

2015

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Evaluation of Aflatoxin B1 Binding Capacity with Mix Toxin Binder using Central Composite Design

Selçuk Üniversitesi Fen Fakültesi Fen Dergisi, 2024-04, Vol.50 (1), p.14-19

2024

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New potential humic acid stationary phase toward drug components: Development of a chemometric-assisted RP-HPLC method for the determination of paracetamol and caffeine in tablet formulations

Journal of separation science, 2016-07, Vol.39 (13), p.2451-2458

2016

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Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography

Turkish journal of chemistry, 2020-01, Vol.44 (6), p.1694-1702

2020

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Chromatographic evaluation of tocols and sterols of processed canola oil and deodorizer distillate

Turkish journal of chemistry, 2022, Vol.46 (2), p.302-310

2022

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Chromatographic evaluation of tocols and sterols of processed canola oil and deodorizer distillate

Turkish journal of chemistry, 2022-01, Vol.46 (2), p.302-310

2022

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Chromatographic evaluation of tocols and sterols of processed canola oil and deodorizerdistillate

Turkish journal of chemistry, 2022-01, Vol.46 (2), p.302-310

2022

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INVESTIGATION OF THE CHEMICAL CHARACTERISTICS AND OXIDATIVE STABILITY OF SOME COMMERCIAL COLD-PRESSED OILS

Konya Journal of Engineering Sciences, 2021-12, Vol.9 (4), p.904-916

2021

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Application of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier transform infrared spectroscopy

Talanta (Oxford), 2014-11, Vol.129, p.473-480

2014

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Application of the central composite design and response surface methodology for investigation of induction time, conjugated diene, conjugated triene and trans fatty acid content of corn oil enriched with carotenoids

Impact of carotenoids on the oxidative stability and trans fatty acid content of sunflower oil by using central composite design

Biogenic amine contents in Turkish dairy products: determination and comparison

Influence of Industrial Processing on Physiochemical Characteristics of Soybean Oil and Deodorizer Distillates

Application of central composite design for the optimization of on-line solid phase extraction of Cu2+ by calix[4]arene bonded silica resin

Evaluation of chemical properties of cold pressed onion, okra, rosehip, safflower and carrot seed oils: triglyceride, fatty acid and tocol compositions

Influence of Industrial Processing on Physiochemical Characteristics of Soybean Oil and Deodorizer Distillates

Determination of physicochemical properties, color characteristics, and biogenic amines content in Konya Green cheese from raw milk during the mold ripening

Sorption behavior of Cu(II) ions on insolubilized humic acid under acidic conditions: An application of Scatchard plot analysis in evaluating the pH dependence of specific and nonspecific bindings

Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with sunflower oil, by using central composite design

Graphene oxide-based stationary phase synthesis and separation of drug molecules for liquid chromatography (HPLC) analysis

Use of aminoprophyl silica-immobilized humic acid for Cu(II) ions removal from aqueous solution by using a continuously monitored solid phase extraction technique in a column arrangement

An implementation of central composite design: Effect of microwave and conventional heating techniques on the triglyceride composition and trans isomer formation in corn oil

A novel turn‐on fluorometric “reporter‐spacer‐receptor” chemosensor based on calixarene scaffold for detection of cyanate anion

A novel turn‐on fluorometric “reporter‐spacer‐receptor” chemosensor based on calix[4]arene scaffold for detection of cyanate anion

Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils

Evaluation of the Triglyceride Composition of Pomegranate Seed Oil by RP-HPLC Followed by GC-MS

Evaluation of Aflatoxin B1 Binding Capacity with Mix Toxin Binder using Central Composite Design

New potential humic acid stationary phase toward drug components: Development of a chemometric-assisted RP-HPLC method for the determination of paracetamol and caffeine in tablet formulations

Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography

Chromatographic evaluation of tocols and sterols of processed canola oil and deodorizer distillate

Chromatographic evaluation of tocols and sterols of processed canola oil and deodorizer distillate

Chromatographic evaluation of tocols and sterols of processed canola oil and deodorizerdistillate

INVESTIGATION OF THE CHEMICAL CHARACTERISTICS AND OXIDATIVE STABILITY OF SOME COMMERCIAL COLD-PRESSED OILS

Application of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier transform infrared spectroscopy

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