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Lactoferrin Prevents Hepatic Injury and Fibrosis via the Inhibition of NF-κB Signaling in a Rat Non-Alcoholic Steatohepatitis Model

Nutrients, 2021-12, Vol.14 (1), p.42

2021

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Direct evidence of the generation in human stomach of an antimicrobial peptide domain (lactoferricin) from ingested lactoferrin

Biochimica et biophysica acta, 1998-12, Vol.1429 (1), p.129-141

1998

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Preparation of food emulsions using a membrane emulsification system

Journal of membrane science, 1996-05, Vol.113 (1), p.131-135

1996

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Identification of lactoperoxidase in mature human milk

The Journal of nutritional biochemistry, 2000-02, Vol.11 (2), p.94-102

2000

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A review: The active peptide of lactoferrin

Pediatrics international, 1994-10, Vol.36 (5), p.585-591

1994

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The survival of ingested lactoferrin in the gastrointestinal tract of adult mice

Biochemical journal, 1998-09, Vol.334 ( Pt 2) (2), p.321-323

1998

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Identification of the bactericidal domain of lactoferrin

Biochimica et biophysica acta, 1992-05, Vol.1121 (1), p.130-136

1992

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Killing of Candida albicans by lactoferricin B, a potent antimicrobial peptide derived from the N-terminal region of bovine lactoferrin

Medical microbiology and immunology, 1993-05, Vol.182 (2), p.97-105

1993

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Effects of orally administered bovine lactoferrin on the immune system of healthy volunteers

Advances in experimental medicine and biology, 1998, Vol.443, p.261

1998

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Iron-Binding Properties of Bovine Lactoferrin in Iron-Rich Solution

Journal of dairy science, 1993-07, Vol.76 (7), p.1876-1881

1993

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Enhanced anti-Candida activity of neutrophils and azole antifungal agents in the presence of lactoferrin-related compounds

Advances in experimental medicine and biology, 1998, Vol.443, p.229

1998

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Bifidobacterium longum, a lactic acid-producing intestinal bacterium inhibits colon cancer and modulates the intermediate biomarkers of colon carcinogenesis

Carcinogenesis (New York), 1997-04, Vol.18 (4), p.833-841

1997

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Sensitive determination of MDMA and its metabolite MDA in rat blood and brain microdialysates by HPLC with fluorescence detection

Biomedical chromatography, 2007-10, Vol.21 (10), p.1016-1022

2007

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Review: Twenty-five years of research on bovine lactoferrin applications

Biochimie, 2009-01, Vol.91 (1), p.52-57

2009

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Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin

Journal of dairy science, 1991-12, Vol.74 (12), p.4137-4142

1991

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Quantification of MDMA and MDA in abusers' hair samples by semi-micro column HPLC with fluorescence detection

Biomedical chromatography, 2006-06, Vol.20 (6-7), p.622-627

2006

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Bactericidal Domain of Lactoferrin: Detection, Quantitation, and Characterization of Lactoferricin in Serum by SELDI Affinity Mass Spectrometry

Biochemical and biophysical research communications, 1998-04, Vol.245 (3), p.764-773

1998

Volltextzugriff (PDF)

Evaluation of aroma of pasteurized and UHT processed milk by aroma extract dilution analysis

Nippon Shokuhin Kagaku Kogaku Kaishi, 1999/09/15, Vol.46(9), pp.587-597

1999

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A simple and sensitive HPLC-fluorescence method for quantification of MDMA and MDA in blood with 4-(4,5-diphenyl-1H-imidazol-2-yl)benzoyl chloride (DIB-Cl) as a label

Biomedical chromatography, 2006-12, Vol.20 (12), p.1380-1385

2006

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Effect of Homogenizing Pressure on Physicochemical Properties and Sensory Characteristics of UHT Processed Milk: Studies on the Sensory Characteristics and Physicochemical Properties of UHT Processed Milk PartV

Nippon Shokuhin Kagaku Kogaku Kaishi, 2001/02/15, Vol.48(2), pp.126-133

2001

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Effect of pasteurization and UHT processing conditions on the sensory characteristics of milk

Nippon Shokuhin Kagaku Kogaku Kaishi, 1999/08/15, Vol.46(8), pp.535-542

1999

Volltextzugriff (PDF)

Induction of an Increase in Nerve Growth Factor Content in the Cell-conditioned Medium of Mouse L-M Cells by Basic Peptides

Bioscience, biotechnology, and biochemistry, 1993, Vol.57 (5), p.835-836

1993

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Vitamin C Activity of Erythorbic Acid in Ascorbic Acid-Deficient Guinea Pigs

Journal of Nutritional Science and Vitaminology, 1995, Vol.41(1), pp.17-24

1995

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Stimulation by bovine lactoferrin of nerve growth factor synthesis/secretion in mouse L-M cells [derived from fibroblast cells]

Bioscience, biotechnology, and biochemistry, 1993, Vol.57 (6), p.890-893

1993

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Relationship Between Oxygen Sensitivity and Oxygen Metabolism of Bifidobacterium Species

Journal of dairy science, 1992-12, Vol.75 (12), p.3296-3306

1992

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Lactoferrin Prevents Hepatic Injury and Fibrosis via the Inhibition of NF-κB Signaling in a Rat Non-Alcoholic Steatohepatitis Model

Direct evidence of the generation in human stomach of an antimicrobial peptide domain (lactoferricin) from ingested lactoferrin

Preparation of food emulsions using a membrane emulsification system

Identification of lactoperoxidase in mature human milk

A review: The active peptide of lactoferrin

The survival of ingested lactoferrin in the gastrointestinal tract of adult mice

Identification of the bactericidal domain of lactoferrin

Killing of Candida albicans by lactoferricin B, a potent antimicrobial peptide derived from the N-terminal region of bovine lactoferrin

Effects of orally administered bovine lactoferrin on the immune system of healthy volunteers

Iron-Binding Properties of Bovine Lactoferrin in Iron-Rich Solution

Enhanced anti-Candida activity of neutrophils and azole antifungal agents in the presence of lactoferrin-related compounds

Bifidobacterium longum, a lactic acid-producing intestinal bacterium inhibits colon cancer and modulates the intermediate biomarkers of colon carcinogenesis

Sensitive determination of MDMA and its metabolite MDA in rat blood and brain microdialysates by HPLC with fluorescence detection

Review: Twenty-five years of research on bovine lactoferrin applications

Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin

Quantification of MDMA and MDA in abusers' hair samples by semi-micro column HPLC with fluorescence detection

Bactericidal Domain of Lactoferrin: Detection, Quantitation, and Characterization of Lactoferricin in Serum by SELDI Affinity Mass Spectrometry

Evaluation of aroma of pasteurized and UHT processed milk by aroma extract dilution analysis

A simple and sensitive HPLC-fluorescence method for quantification of MDMA and MDA in blood with 4-(4,5-diphenyl-1H-imidazol-2-yl)benzoyl chloride (DIB-Cl) as a label

Effect of Homogenizing Pressure on Physicochemical Properties and Sensory Characteristics of UHT Processed Milk: Studies on the Sensory Characteristics and Physicochemical Properties of UHT Processed Milk PartV

Effect of pasteurization and UHT processing conditions on the sensory characteristics of milk

Induction of an Increase in Nerve Growth Factor Content in the Cell-conditioned Medium of Mouse L-M Cells by Basic Peptides

Vitamin C Activity of Erythorbic Acid in Ascorbic Acid-Deficient Guinea Pigs

Stimulation by bovine lactoferrin of nerve growth factor synthesis/secretion in mouse L-M cells [derived from fibroblast cells]

Relationship Between Oxygen Sensitivity and Oxygen Metabolism of Bifidobacterium Species

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