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Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

Nutrition, metabolism, and cardiovascular diseases, 2004-12, Vol.14 (6), p.373-394

2004

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Association of physical activity with all-cause mortality and incident and prevalent cardiovascular disease among patients with type 1 diabetes: the EURODIAB Prospective Complications Study

Diabetologia, 2013, Vol.56 (1), p.82-91

2013

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Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study

Diabetologia, 2012-08, Vol.55 (8), p.2132-2141

2012

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α-Glucosidase inhibitors in diabetes: efficacy in NIDDM subjects

European journal of clinical investigation, 1994-08, Vol.24 (S3), p.31-35

TOELLER, M.

1994

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Association of diet and lifestyle with glycated haemoglobin in type 1 diabetes participants in the EURODIAB prospective complications study

European journal of clinical nutrition, 2016-02, Vol.70 (2), p.229-236

2016

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Unhealthy dietary patterns associated with inflammation and endothelial dysfunction in type 1 diabetes: The EURODIAB study

Nutrition, metabolism, and cardiovascular diseases, 2013-08, Vol.23 (8), p.758-764

2013

Volltextzugriff (PDF)

Hydrogen-Induced Resistive Switching in TiN/ALD HfO2/PEALD TiN RRAM Device

IEEE electron device letters, 2012-04, Vol.33 (4), p.483-485

2012

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Glycemic index in the diet of European outpatients with type 1 diabetes : relations to glycated hemoglobin and serum lipids

The American journal of clinical nutrition, 2001-03, Vol.73 (3), p.574-581

2001

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Recommendations for the nutritional management of patients with diabetes mellitus

European journal of clinical nutrition, 2000-04, Vol.54 (4), p.353-355

The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD) 1999

2000

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Fibre consumption, metabolic effects and prevention of complications in diabetic patients: epidemiological evidence

Digestive and liver disease, 2002-09, Vol.34, p.S145-S149

Toeller, M.

2002

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Nutrient intakes as predictors of body weight in European people with type 1 diabetes

International Journal of Obesity, 2001-12, Vol.25 (12), p.1815-1822

2001

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Beratung zur gesunden Ernährung und Nahrungsergänzungsmitteln

Gynäkologe (Berlin), 2007-08, Vol.40 (8), p.604-610

2007

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Ernährungsempfehlungen bei Diabetes und deren Implementierung

Diabetologie (Online), 2009-09, Vol.5 (6), p.442-452

Toeller, M

2009

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Do European people with type 1 diabetes consume a high atherogenic diet? 7-year follow-up of the EURODIAB Prospective Complications Study

European journal of nutrition, 2013-10, Vol.52 (7), p.1701-1710

2013

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Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study

Diabetologia, 1997-10, Vol.40 (10), p.1219-1226

1997

Volltextzugriff (PDF)

What is your diabetic patient allowed to eat

MMW Fortschritte der Medizin, 2006-04, Vol.148 (17), p.41-46

Toeller, M

2006

Volltextzugriff (PDF)

Nutritional recommendations for diabetic patients and treatment with alpha-glucosidase inhibitors

Drugs (New York, N.Y.), 1992, Vol.44 Suppl 3 (Supplement 3), p.13-20

Toeller, M

1992

Volltextzugriff (PDF)

Risk factors for coronary heart disease in type 1 diabetic patients in Europe: The EURODIAB Prospective complications study

Diabetes care, 2004-02, Vol.27 (2), p.530-537

2004

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Higher dietary salt intake is associated with microalbuminuria, but not with retinopathy in individuals with type 1 diabetes: the EURODIAB Prospective Complications Study

Diabetologia, 2014-11, Vol.57 (11), p.2315-2323

2014

Volltextzugriff (PDF)

Ernährungstherapie bei Diabetes

Diabetologie (Online), 2006-05, Vol.2 (3), p.215-225

Toeller, M

2006

Volltextzugriff (PDF)

Relationship Between Risk Factors and Mortality in Type 1 Diabetic Patients in Europe: The EURODIAB Prospective Complications Study (PCS)

Diabetes care, 2008-07, Vol.31 (7), p.1360-1366

2008

Volltextzugriff (PDF)

Darf eine Diabetiker-Diät Zucker enthalten?

Deutsche medizinische Wochenschrift, 2003-05, Vol.128 (21), p.1190

2003

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Evidenz der Ernährung in der Therapie und Prävention des Diabetes mellitus

Aktuelle Ernährungsmedizin, 2005-08, Vol.30 (4), p.197-203

Toeller, M.

2005

Volltextzugriff (PDF)

Should a diabetic diet contain sugar?

Deutsche medizinische Wochenschrift, 2003-05, Vol.128 (21), p.1190-1190

Toeller, M

2003

Volltextzugriff (PDF)

Nutritional intake of 2868 IDDM patients from 30 centres in Europe

Diabetologia, 1996-08, Vol.39 (8), p.929-939

1996

Volltextzugriff (PDF)

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Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

Association of physical activity with all-cause mortality and incident and prevalent cardiovascular disease among patients with type 1 diabetes: the EURODIAB Prospective Complications Study

Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study

α-Glucosidase inhibitors in diabetes: efficacy in NIDDM subjects

Association of diet and lifestyle with glycated haemoglobin in type 1 diabetes participants in the EURODIAB prospective complications study

Unhealthy dietary patterns associated with inflammation and endothelial dysfunction in type 1 diabetes: The EURODIAB study

Hydrogen-Induced Resistive Switching in TiN/ALD HfO2/PEALD TiN RRAM Device

Glycemic index in the diet of European outpatients with type 1 diabetes : relations to glycated hemoglobin and serum lipids

Recommendations for the nutritional management of patients with diabetes mellitus

Fibre consumption, metabolic effects and prevention of complications in diabetic patients: epidemiological evidence

Nutrient intakes as predictors of body weight in European people with type 1 diabetes

Beratung zur gesunden Ernährung und Nahrungsergänzungsmitteln

Ernährungsempfehlungen bei Diabetes und deren Implementierung

Do European people with type 1 diabetes consume a high atherogenic diet? 7-year follow-up of the EURODIAB Prospective Complications Study

Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study

What is your diabetic patient allowed to eat

Nutritional recommendations for diabetic patients and treatment with alpha-glucosidase inhibitors

Risk factors for coronary heart disease in type 1 diabetic patients in Europe: The EURODIAB Prospective complications study

Higher dietary salt intake is associated with microalbuminuria, but not with retinopathy in individuals with type 1 diabetes: the EURODIAB Prospective Complications Study

Ernährungstherapie bei Diabetes

Relationship Between Risk Factors and Mortality in Type 1 Diabetic Patients in Europe: The EURODIAB Prospective Complications Study (PCS)

Darf eine Diabetiker-Diät Zucker enthalten?

Evidenz der Ernährung in der Therapie und Prävention des Diabetes mellitus

Should a diabetic diet contain sugar?

Nutritional intake of 2868 IDDM patients from 30 centres in Europe

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