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Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems

International journal of environmental research and public health, 2019-12, Vol.17 (1), p.70

2019

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 1. Description of the Problem, Methods, and Agents Involved

Journal of food protection, 2007-07, Vol.70 (7), p.1752-1761

2007

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Evidence for sea lice-induced marine mortality of Atlantic salmon ( Salmo salar ) in western Ireland from experimental releases of ranched smolts treated with emamectin benzoate

Canadian journal of fisheries and aquatic sciences, 2012-02, Vol.69 (2), p.343-353

2012

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Allantoin accumulation in response to increased growth irradiance in Arabidopsis thaliana

Biologia plantarum, 2018, Vol.62 (1), p.181-187

2018

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Reconstructing marine life-history strategies of wild Atlantic salmon from the stable isotope composition of otoliths

Marine ecology. Progress series (Halstenbek), 2013-02, Vol.475, p.249-266

2013

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Effect of obesity on airway inflammation: a cross-sectional analysis of body mass index and sputum cell counts

Clinical and experimental allergy, 2007-07, Vol.37 (7), p.1049-1054

2007

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Encyclopedia of Food Safety

Motarjemi, Yasmine

1, 2014

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Growth irradiance affects ureide accumulation and tolerance to photoinhibition in Eutrema salsugineum (Thellungiella salsuginea)

Photosynthetica, 2016-03, Vol.54 (1), p.93-100

2016

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination

Journal of food protection, 2010-10, Vol.73 (10), p.1937-1955

2010

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Outbreaks where food workers have been implicated in the spread of foodborne disease. part 3. factors contributing to outbreaks and description of outbreak categories

Journal of food protection, 2007-09, Vol.70 (9), p.2199-2217

2007

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment

Journal of food protection, 2009, Vol.72 (1), p.202-219

2009

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Balamuthia mandrillaris therapeutic mud bath in Jamaica

Epidemiology and infection, 2015-07, Vol.143 (10), p.2245-2248

2015

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Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

Journal of food protection, 2012-07, Vol.75 (7), p.1184-1197

2012

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Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water

Journal of food protection, 2012-11, Vol.75 (11), p.1920-1929

2012

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage

Journal of food protection, 2008-11, Vol.71 (11), p.2339-2373

2008

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A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region

Foods, 2018-03, Vol.7 (3), p.33

2018

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps

Journal of food protection, 2010-11, Vol.73 (11), p.2128-2140

2010

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons

Journal of food protection, 2008-12, Vol.71 (12), p.2582-2595

2008

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Transfer of Listeria monocytogenes during Slicing of Turkey Breast, Bologna, and Salami with Simulated Kitchen Knives

Journal of food protection, 2006-12, Vol.69 (12), p.2939-2946

2006

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Population genetic differentiation of sea lice ( Lepeophtheirus salmonis ) parasitic on Atlantic and Pacific salmonids: analyses of microsatellite DNA variation among wild and farmed hosts

Canadian journal of fisheries and aquatic sciences, 2004-07, Vol.61 (7), p.1176-1190

2004

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Clubroot disease in Latin America: distribution and management strategies

Plant pathology, 2019-06, Vol.68 (5), p.827-833

2019

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Waterborne Diseases and Wastewater Treatment in Iraq

Journal of food protection, 2024-01, Vol.87 (1), p.100204-100204, Article 100204

Todd, Ewen C.D.

2024

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers

Journal of food protection, 2010-09, Vol.73 (9), p.1762-1773

2010

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Dining for Safety: Consumer Perceptions of Food Safety and Eating Out

Journal of hospitality & tourism research (Washington, D.C.), 2009-11, Vol.33 (4), p.471-486

2009

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Tracking an Escherichia coli O157:H7-Contaminated Batch of Leafy Greens through a Pilot-Scale Fresh-Cut Processing Line

Journal of food protection, 2014-09, Vol.77 (9), p.1487-1494

2014

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Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 1. Description of the Problem, Methods, and Agents Involved

Evidence for sea lice-induced marine mortality of Atlantic salmon ( Salmo salar ) in western Ireland from experimental releases of ranched smolts treated with emamectin benzoate

Allantoin accumulation in response to increased growth irradiance in Arabidopsis thaliana

Reconstructing marine life-history strategies of wild Atlantic salmon from the stable isotope composition of otoliths

Effect of obesity on airway inflammation: a cross-sectional analysis of body mass index and sputum cell counts

Encyclopedia of Food Safety

Growth irradiance affects ureide accumulation and tolerance to photoinhibition in Eutrema salsugineum (Thellungiella salsuginea)

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination

Outbreaks where food workers have been implicated in the spread of foodborne disease. part 3. factors contributing to outbreaks and description of outbreak categories

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment

Balamuthia mandrillaris therapeutic mud bath in Jamaica

Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage

A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons

Transfer of Listeria monocytogenes during Slicing of Turkey Breast, Bologna, and Salami with Simulated Kitchen Knives

Population genetic differentiation of sea lice ( Lepeophtheirus salmonis ) parasitic on Atlantic and Pacific salmonids: analyses of microsatellite DNA variation among wild and farmed hosts

Clubroot disease in Latin America: distribution and management strategies

Waterborne Diseases and Wastewater Treatment in Iraq

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers

Dining for Safety: Consumer Perceptions of Food Safety and Eating Out

Tracking an Escherichia coli O157:H7-Contaminated Batch of Leafy Greens through a Pilot-Scale Fresh-Cut Processing Line

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