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Extracellular Polysaccharides of Algae: Effects on Life-Support Systems

Science (American Association for the Advancement of Science), 1964-08, Vol.145 (3632), p.586-587

1964

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Biosynthesis of extracellular polysaccharides by the blue-green alga Anabaena flos-aquae

Canadian journal of microbiology, 1965-12, Vol.11 (6), p.877-885

1965

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Study of the extracellular polysaccharides produced by a blue-green alga, Anabaena flos-aquae A-37

Archiv für Mikrobiologie, 1973-01, Vol.91 (1), p.77-81

1973

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A High-temperature, Hydrogen-oxidizing Bacterium- Hydrogenomonas thermophilus , n.sp

Nature (London), 1967-05, Vol.214 (5089), p.715-716

1967

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Preservation of the sheath of a blue-green alga, Anabaena flos-aquae A-37

Canadian journal of microbiology, 1974-10, Vol.20 (10), p.1415-1416

1974

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Photochemical Reduction of Elemental Nitrogen by Anabaena flos-aquae A -37

Nature (London), 1966-01, Vol.212 (5059), p.302-303

1966

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Simple Multiunit Magnetic Stirrer

Analytical chemistry (Washington), 1953-12, Vol.25 (12), p.1942-1942

1953

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Evaluation of several methods used in the detection of sickle cell disease

The American journal of medical technology, 1973-03, Vol.39 (3), p.102

1973

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The electrodialysis of anabaena flos-aquae A-37

Biochimica et biophysica acta, 1968-03, Vol.156 (2), p.403-406

1968

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Optimum timing of Leifson's flagella stain by interval variations on one slide

Stain technology, 1968-01, Vol.43 (1), p.45-46

1968

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Pure Culture of Anabaena flos-aquae A -37

Nature (London), 1965-01, Vol.205 (4969), p.419-420

TISCHER, ROBERT G

1965

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Carbohydrate metabolism in Hydrogenomonas eutropha

Canadian journal of microbiology, 1967-06, Vol.13 (6), p.701-709

1967

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UDP-D-glucuronate 4-epimerase in blue-green algae

BBA - Enzymology, 1969-04, Vol.178 (2), p.415-419

1969

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Isolation and frequency of occurrence of Salmonella and Shigella in stabilization ponds

Journal - Water Pollution Control Federation, 1965-10, Vol.37 (10), p.1399

1965

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Statistical Methods in Food Research

Advances in Food Research, 1954, Vol.5, p.161-259

1954

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The Effect of Various Nitrogen Sources upon Heterocyst Formation in Anabaena Flos-Aquae A–37

Journal of experimental botany, 1967-08, Vol.18 (3), p.397-405

1967

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HEAT PROCESSING OF BEEF. V. TEMPERATURE DISTRIBUTION PATTERNS DURING PROCESSING OF BEEF AT HIGH RETORT TEMPERATURES

Journal of food science, 1955-09, Vol.20 (5), p.399-414

1955

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An Example of the Use of Fractional Replication

Biometrics, 1953-09, Vol.9 (3), p.295-303

1953

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Some Observations on the Sodium and Potassium Interactions in the Blue-green Alga Anabaena flos-aquae A-37

Physiologia plantarum, 1968-02, Vol.21 (2), p.466-469

1968

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Nitrogen Fixation by the Blue-green Alga Anabaena flos-aquae A-37

Physiologia plantarum, 1966-07, Vol.19 (3), p.823-826

1966

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The Effect of Various Nitrogen Sources upon the Production of Extracellular Polysaccharide by the Blue-Green Alga Anabaena flos-aquae A-37

Journal of experimental botany, 1971-08, Vol.22 (3), p.546-551

1971

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Estimation of Insect Fragment Contamination in Canned Sweet Corn

Journal of the Association of Official Agricultural Chemists, 1950-11, Vol.33 (4), p.955-966

Tischer, R G

1950

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HEAT PROCESSING OF BEEF. PART VI. THERMAL DIFFUSIVITY AND "SLOPES" OF HEATING AND COOLING CURVES FOR THE HIGH-TEMPERATURE PROCESS

Journal of food science, 1956-03, Vol.21 (2), p.147-155

1956

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HEAT PROCESSING OF BEEF. PART VII. RESIDUAL HEATING EFFECTS IN BEEF PROCESSED AT HIGH RETORT TEMPERATURES

Journal of food science, 1956-03, Vol.21 (2), p.156-162

1956

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HEAT PROCESSING OF BEEF. PART VI. THERMAL DIFFUSIVITY AND “SLOPES” OF HEATING AND COOLING CURVES FOR THE HIGH‐TEMPERATURE PROCESSa

Journal of food science, 1956-03, Vol.21 (2), p.147-155

1956

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Extracellular Polysaccharides of Algae: Effects on Life-Support Systems

Biosynthesis of extracellular polysaccharides by the blue-green alga Anabaena flos-aquae

Study of the extracellular polysaccharides produced by a blue-green alga, Anabaena flos-aquae A-37

A High-temperature, Hydrogen-oxidizing Bacterium- Hydrogenomonas thermophilus , n.sp

Preservation of the sheath of a blue-green alga, Anabaena flos-aquae A-37

Photochemical Reduction of Elemental Nitrogen by Anabaena flos-aquae A -37

Simple Multiunit Magnetic Stirrer

Evaluation of several methods used in the detection of sickle cell disease

The electrodialysis of anabaena flos-aquae A-37

Optimum timing of Leifson's flagella stain by interval variations on one slide

Pure Culture of Anabaena flos-aquae A -37

Carbohydrate metabolism in Hydrogenomonas eutropha

UDP-D-glucuronate 4-epimerase in blue-green algae

Isolation and frequency of occurrence of Salmonella and Shigella in stabilization ponds

Statistical Methods in Food Research

The Effect of Various Nitrogen Sources upon Heterocyst Formation in Anabaena Flos-Aquae A–37

HEAT PROCESSING OF BEEF. V. TEMPERATURE DISTRIBUTION PATTERNS DURING PROCESSING OF BEEF AT HIGH RETORT TEMPERATURES

An Example of the Use of Fractional Replication

Some Observations on the Sodium and Potassium Interactions in the Blue-green Alga Anabaena flos-aquae A-37

Nitrogen Fixation by the Blue-green Alga Anabaena flos-aquae A-37

The Effect of Various Nitrogen Sources upon the Production of Extracellular Polysaccharide by the Blue-Green Alga Anabaena flos-aquae A-37

Estimation of Insect Fragment Contamination in Canned Sweet Corn

HEAT PROCESSING OF BEEF. PART VI. THERMAL DIFFUSIVITY AND "SLOPES" OF HEATING AND COOLING CURVES FOR THE HIGH-TEMPERATURE PROCESS

HEAT PROCESSING OF BEEF. PART VII. RESIDUAL HEATING EFFECTS IN BEEF PROCESSED AT HIGH RETORT TEMPERATURES

HEAT PROCESSING OF BEEF. PART VI. THERMAL DIFFUSIVITY AND “SLOPES” OF HEATING AND COOLING CURVES FOR THE HIGH‐TEMPERATURE PROCESSa

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