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Molecular ecological network analysis reveals the effects of probiotics and florfenicol on intestinal microbiota homeostasis: An example of sea cucumber

Scientific reports, 2017-07, Vol.7 (1), p.4778-12, Article 4778

2017

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Effect of Clostridium butyricum in different forms on growth performance, disease resistance, expression of genes involved in immune responses and mTOR signaling pathway of Litopenaeus vannamai

Fish & shellfish immunology, 2019-04, Vol.87, p.13-21

2019

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Profiling intestinal microbiota of Metaplax longipes and Helice japonica and their co-occurrence relationships with habitat microbes

Scientific reports, 2021-10, Vol.11 (1), p.21217-21217, Article 21217

2021

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Effects of dietary Bacillus cereus G19, B. cereus BC-01, and Paracoccus marcusii DB11 supplementation on the growth, immune response, and expression of immune-related genes in coelomocytes and intestine of the sea cucumber (Apostichopus japonicus Selenka)

Fish & shellfish immunology, 2015-08, Vol.45 (2), p.800-807

2015

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Editorial: Advances in Aquaculture Ecology Research

Water (Basel), 2023-04, Vol.15 (8), p.1629

2023

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A Comparative Study on Effects of Three Butyric Acid-Producing Additives on the Growth Performance, Non-specific Immunity, and Intestinal Microbiota of the Sea Cucumber Apostichopus japonicus

Aquaculture nutrition, 2024, Vol.2024, p.6973951-16

2024

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Effects of Acute and Chronic Heavy Metal (Cu, Cd, and Zn) Exposure on Sea Cucumbers (Apostichopus japonicus)

BioMed research international, 2016-01, Vol.2016 (2016), p.1-13

2016

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A comparative study of the nutrient uptake and growth capacities of seaweeds Caulerpa lentillifera and Gracilaria lichenoides

Journal of applied phycology, 2016-10, Vol.28 (5), p.3083-3089

2016

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Effects of four fresh microalgae in diet on growth and energy budget of juvenile sea cucumber Apostichopus japonicus (Selenka)

Aquaculture, 2013-12, Vol.416-417, p.296-301

2013

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Evaluation of Potential Probiotic Properties of a Strain of Lactobacillus plantarum for Shrimp Farming: From Beneficial Functions to Safety Assessment

Frontiers in microbiology, 2022-03, Vol.13, p.854131-854131

2022

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The Effects of Different Carbon Sources on the Production Environment and Breeding Parameters of Litopenaeus vannamei

Water (Basel), 2021-12, Vol.13 (24), p.3584

2021

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The influence of water temperature and ration on the growth, body composition and energy budget of tongue sole ( Cynoglossus semilaevis)

Aquaculture, 2010-02, Vol.299 (1), p.106-114

2010

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Effects of starving and re-feeding strategies on the growth performance and physiological characteristics of the juvenile tongue sole (Cynoglossus semilaevis)

Journal of Ocean University of China, 2017-06, Vol.16 (3), p.517-524

2017

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Effects of Bacillus pumilus BP-171 and Carbon Sources on the Growth Performance of Shrimp, Water Quality and Bacterial Community in Penaeus vannamei Culture System

Water (Basel), 2022-12, Vol.14 (24), p.4037

2022

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Effects of starvation and recovery on the growth, metabolism and energy budget of juvenile tongue sole ( Cynoglossus semilaevis)

Aquaculture, 2010-12, Vol.310 (1), p.122-129

2010

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Mechanism of the Potential Therapeutic Candidate Bacillus subtilis BSXE-1601 Against Shrimp Pathogenic Vibrios and Multifunctional Metabolites Biosynthetic Capability of the Strain as Predicted by Genome Analysis

Frontiers in microbiology, 2020-10, Vol.11, p.581802-581802

2020

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Effects of diel temperature fluctuations on growth, oxygen consumption and proximate body composition in the sea cucumber Apostichopus japonicus Selenka

Aquaculture, 2006-05, Vol.255 (1), p.514-521

2006

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Impact of water temperature on the growth and fatty acid profiles of juvenile sea cucumber Apostichopus japonicus (Selenka)

Journal of thermal biology, 2016-08, Vol.60, p.155-161

2016

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Effects of Dietary Poly-β-Hydroxybutyrate Supplementation on the Growth, Non-specific Immunity, and Intestinal Microbiota of the Sea Cucumber Apostichopus japonicus

Frontiers in Marine Science, 2022-02, Vol.9

2022

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Effects of dietary sea mud and yellow soil on growth and energy budget of the sea cucumber Apostichopus japonicus (Selenka)

Aquaculture, 2009-01, Vol.286 (3), p.266-270

2009

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Effect of algae density on breathing and feeding of filter-feeding silver carp (Hypophthalmichthys molitrix Val.)

Aquaculture, 2014-09, Vol.433, p.133-136

2014

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Advances in Aquaculture Ecology Research

2023

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Effects of dietary yeast culture on health status in digestive tract of juvenile Pacific white shrimp Litopenaeus Vannamei

Fish and shellfish immunology reports, 2022-12, Vol.3, p.100065, Article 100065

2022

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Effects of stocking density and body physical contact on growth of sea cucumber, Apostichopus japonicus

Aquaculture research, 2014-03, Vol.45 (4), p.629-636

2014

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Effect of food on specific dynamic action (SDA) of green and red types of sea cucumber (Apostichopus japonicus Selenka)

Journal of Ocean University of China, 2017-10, Vol.16 (5), p.905-910

2017

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Molecular ecological network analysis reveals the effects of probiotics and florfenicol on intestinal microbiota homeostasis: An example of sea cucumber

Effect of Clostridium butyricum in different forms on growth performance, disease resistance, expression of genes involved in immune responses and mTOR signaling pathway of Litopenaeus vannamai

Profiling intestinal microbiota of Metaplax longipes and Helice japonica and their co-occurrence relationships with habitat microbes

Effects of dietary Bacillus cereus G19, B. cereus BC-01, and Paracoccus marcusii DB11 supplementation on the growth, immune response, and expression of immune-related genes in coelomocytes and intestine of the sea cucumber (Apostichopus japonicus Selenka)

Editorial: Advances in Aquaculture Ecology Research

A Comparative Study on Effects of Three Butyric Acid-Producing Additives on the Growth Performance, Non-specific Immunity, and Intestinal Microbiota of the Sea Cucumber Apostichopus japonicus

Effects of Acute and Chronic Heavy Metal (Cu, Cd, and Zn) Exposure on Sea Cucumbers (Apostichopus japonicus)

A comparative study of the nutrient uptake and growth capacities of seaweeds Caulerpa lentillifera and Gracilaria lichenoides

Effects of four fresh microalgae in diet on growth and energy budget of juvenile sea cucumber Apostichopus japonicus (Selenka)

Evaluation of Potential Probiotic Properties of a Strain of Lactobacillus plantarum for Shrimp Farming: From Beneficial Functions to Safety Assessment

The Effects of Different Carbon Sources on the Production Environment and Breeding Parameters of Litopenaeus vannamei

The influence of water temperature and ration on the growth, body composition and energy budget of tongue sole ( Cynoglossus semilaevis)

Effects of starving and re-feeding strategies on the growth performance and physiological characteristics of the juvenile tongue sole (Cynoglossus semilaevis)

Effects of Bacillus pumilus BP-171 and Carbon Sources on the Growth Performance of Shrimp, Water Quality and Bacterial Community in Penaeus vannamei Culture System

Effects of starvation and recovery on the growth, metabolism and energy budget of juvenile tongue sole ( Cynoglossus semilaevis)

Mechanism of the Potential Therapeutic Candidate Bacillus subtilis BSXE-1601 Against Shrimp Pathogenic Vibrios and Multifunctional Metabolites Biosynthetic Capability of the Strain as Predicted by Genome Analysis

Effects of diel temperature fluctuations on growth, oxygen consumption and proximate body composition in the sea cucumber Apostichopus japonicus Selenka

Impact of water temperature on the growth and fatty acid profiles of juvenile sea cucumber Apostichopus japonicus (Selenka)

Effects of Dietary Poly-β-Hydroxybutyrate Supplementation on the Growth, Non-specific Immunity, and Intestinal Microbiota of the Sea Cucumber Apostichopus japonicus

Effects of dietary sea mud and yellow soil on growth and energy budget of the sea cucumber Apostichopus japonicus (Selenka)

Effect of algae density on breathing and feeding of filter-feeding silver carp (Hypophthalmichthys molitrix Val.)

Advances in Aquaculture Ecology Research

Effects of dietary yeast culture on health status in digestive tract of juvenile Pacific white shrimp Litopenaeus Vannamei

Effects of stocking density and body physical contact on growth of sea cucumber, Apostichopus japonicus

Effect of food on specific dynamic action (SDA) of green and red types of sea cucumber (Apostichopus japonicus Selenka)

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