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Effects of subclinical infection on plasma retinol concentrations and assessment of prevalence of vitamin A deficiency: meta-analysis

The Lancet (British edition), 2003-12, Vol.362 (9401), p.2052-2058

2003

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Lutein and atherosclerosis: Belfast versus Toulouse revisited

Medical hypotheses, 2017-01, Vol.98, p.63-68

2017

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A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study

British journal of nutrition, 2001-04, Vol.85 (4), p.499-507

2001

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Sustained supplementation and monitored response with differing carotenoid formulations in early age-related macular degeneration

Eye (London), 2015-07, Vol.29 (7), p.902-912

2015

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Innate Immunity, Gut Integrity, and Vitamin A in Gambian and Indian Infants

The Journal of infectious diseases, 2000-09, Vol.182 (Supplement-1), p.S23-S28

2000

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Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations

Clinical chemistry (Baltimore, Md.), 2000-08, Vol.46 (8), p.1162-1170

2000

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influence of inflammation on plasma zinc concentration in apparently healthy, HIV+ Kenyan adults and zinc responses after a multi-micronutrient supplement

European journal of clinical nutrition, 2010-05, Vol.64 (5), p.510-517

2010

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Intestinal absorption of β-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction

British journal of nutrition, 1998-02, Vol.79 (2), p.149-159

1998

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Influence of Increased Fruit and Vegetable Intake on Plasma and Lipoprotein Carotenoids and LDL Oxidation in Smokers and Nonsmokers

Clinical chemistry (Baltimore, Md.), 2000-11, Vol.46 (11), p.1818-1829

2000

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comparison of lutein and zeaxanthin concentrations in formula and human milk samples from Northern Ireland mothers

European journal of clinical nutrition, 2004, Vol.58 (1), p.90-97

2004

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Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

British journal of nutrition, 2001-02, Vol.85 (2), p.227-238

2001

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The effect of vitamin A on epithelial integrity

Proceedings of the Nutrition Society, 1999-05, Vol.58 (2), p.289-293

1999

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Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma

Free radical biology & medicine, 2000-11, Vol.29 (10), p.1051-1055

2000

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Interpretation of vitamin A status in apparently healthy Pakistani children by using markers of subclinical infection

The American journal of clinical nutrition, 2000-11, Vol.72 (5), p.1164-1169

2000

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Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

British journal of nutrition, 1995-04, Vol.73 (4), p.531-550

1995

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Plasma alpha-tocopherol, retinol, and carotenoids in children with falciparum malaria

The American journal of clinical nutrition, 1996-07, Vol.64 (1), p.94-100

1996

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Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers

International journal of epidemiology, 1997-01, Vol.26 Suppl 1 (90001), p.S137-151

1997

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Micronutrients and immune function: some recent developments

Journal of clinical pathology, 1997-11, Vol.50 (11), p.887-891

Thurnham, D I

1997

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The correlation between the intake of lutein, lycopene and β-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK

British journal of nutrition, 1996-03, Vol.75 (3), p.409-418

1996

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Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers

European journal of clinical nutrition, 1997-09, Vol.51 (9), p.601-606

1997

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Concurrent liquid-chromatographic assay of retinol, alpha-tocopherol, beta-carotene, alpha-carotene, lycopene, and beta-cryptoxanthin in plasma, with tocopherol acetate as internal standard

Clinical chemistry (Baltimore, Md.), 1988-02, Vol.34 (2), p.377-381

1988

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Carotenoids: functions and fallacies

Proceedings of the Nutrition Society, 1994-03, Vol.53 (1), p.77-87

Thurnham, D I

1994

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Influence of malaria on markers of iron status in children: implications for interpreting iron status in malaria-endemic communities

British journal of nutrition, 1997-11, Vol.78 (5), p.751-760

1997

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Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men

European journal of clinical nutrition, 2000-11, Vol.54 (11), p.828-833

2000

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Functional foods: cholesterol-lowering benefits of plant sterols

British journal of nutrition, 1999-10, Vol.82 (4), p.255-256

Thurnham, David I.

1999

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Effects of subclinical infection on plasma retinol concentrations and assessment of prevalence of vitamin A deficiency: meta-analysis

Lutein and atherosclerosis: Belfast versus Toulouse revisited

A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study

Sustained supplementation and monitored response with differing carotenoid formulations in early age-related macular degeneration

Innate Immunity, Gut Integrity, and Vitamin A in Gambian and Indian Infants

Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations

influence of inflammation on plasma zinc concentration in apparently healthy, HIV+ Kenyan adults and zinc responses after a multi-micronutrient supplement

Intestinal absorption of β-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction

Influence of Increased Fruit and Vegetable Intake on Plasma and Lipoprotein Carotenoids and LDL Oxidation in Smokers and Nonsmokers

comparison of lutein and zeaxanthin concentrations in formula and human milk samples from Northern Ireland mothers

Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

The effect of vitamin A on epithelial integrity

Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma

Interpretation of vitamin A status in apparently healthy Pakistani children by using markers of subclinical infection

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

Plasma alpha-tocopherol, retinol, and carotenoids in children with falciparum malaria

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers

Micronutrients and immune function: some recent developments

The correlation between the intake of lutein, lycopene and β-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK

Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers

Concurrent liquid-chromatographic assay of retinol, alpha-tocopherol, beta-carotene, alpha-carotene, lycopene, and beta-cryptoxanthin in plasma, with tocopherol acetate as internal standard

Carotenoids: functions and fallacies

Influence of malaria on markers of iron status in children: implications for interpreting iron status in malaria-endemic communities

Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men

Functional foods: cholesterol-lowering benefits of plant sterols

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