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2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

Circulation (New York, N.Y.), 2021-12, Vol.144 (23), p.e472-e487

2021

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Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association

Circulation Cardiovascular quality and outcomes, 2020-09, Vol.13 (9), p.e000094-e000094

2020

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Unmet health needs and barriers to health care among people experiencing homelessness in San Francisco's Mission District: a qualitative study

BMC public health, 2022-05, Vol.22 (1), p.1071-1071, Article 1071

2022

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Housing instability and cardiometabolic health in the United States: a narrative review of the literature

BMC public health, 2023-05, Vol.23 (1), p.931-27, Article 931

2023

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Polygenic risk score for obesity and the quality, quantity, and timing of workplace food purchases: A secondary analysis from the ChooseWell 365 randomized trial

PLoS medicine, 2020-07, Vol.17 (7), p.e1003219-e1003219

2020

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Impact of Sit-to-Stand and Treadmill Desks on Patterns of Daily Waking Physical Behaviors Among Overweight and Obese Seated Office Workers: Cluster Randomized Controlled Trial

Journal of medical Internet research, 2023-05, Vol.25 (19), p.e43018

2023

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Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study

Public health nutrition, 2017-05, Vol.20 (7), p.1297-1305

2017

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Prevalence and nutritional quality of free food and beverage acquisitions at school and work by SNAP status

PloS one, 2021-10, Vol.16 (10), p.e0257879-e0257879

2021

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Effects of in-store marketing on food and beverage purchases: a longitudinal study of households with children

Public health nutrition, 2024-01, Vol.27 (1), p.e4-e4, Article e4

2024

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Integrating Diet Screening Into Routine Clinical Care: The Time Is Now

Journal of the American Heart Association, 2023-01, Vol.12 (1), p.e028583-e028583

2023

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A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank's Healthy Pantry Program

BMC public health, 2023-02, Vol.23 (1), p.355-11, Article 355

2023

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Access to care among Medicaid and uninsured patients in community health centers after the Affordable Care Act

BMC health services research, 2019-05, Vol.19 (1), p.291-291, Article 291

2019

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Prevalence of social risk factors and social needs in a Medicaid Accountable Care Organization (ACO)

BMC health services research, 2022-11, Vol.22 (1), p.1-1375, Article 1375

2022

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Activity monitor intervention to promote physical activity of physicians-in-training: randomized controlled trial

PloS one, 2014-06, Vol.9 (6), p.e100251-e100251

2014

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E-Cigarette Use by Young Adult Nonsmokers: Next-Generation Nicotine Dependence?

Annals of internal medicine, 2019-01, Vol.170 (1), p.70

Thorndike, Anne N.

2019

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Healthy choice architecture in the supermarket: Does it work?

Social science & medicine (1982), 2020-12, Vol.266, p.113459-113459, Article 113459

Thorndike, Anne N.

2020

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Patient Perspectives on Home-Based Care and Remote Monitoring in Heart Failure: A Qualitative Study

Journal of primary care & community health, 2022, Vol.13, p.215013192211336-21501319221133672

2022

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Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees

BMC public health, 2019-11, Vol.19 (1), p.1583-1583, Article 1583

2019

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Feasibility and Acceptability of a Combined Digital Platform and Community Health Worker Intervention for Patients With Heart Failure: Single-Arm Pilot Study

JMIR cardio, 2023-10, Vol.7, p.e47818-e47818

2023

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Cooking for Health: a healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with type 2 diabetes

BMC public health, 2021-02, Vol.21 (1), p.356-356, Article 356

2021

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Association of food insecurity with changes in diet quality, weight, and glycemia over two years in adults with prediabetes and type 2 diabetes on medicaid

Nutrition & diabetes, 2024-04, Vol.14 (1), p.16-5, Article 16

2024

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Traffic-Light Labels and Choice Architecture: Promoting Healthy Food Choices

American journal of preventive medicine, 2014-02, Vol.46 (2), p.143-149

2014

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Addressing Social Determinants of Health Identified by Systematic Screening in a Medicaid Accountable Care Organization: A Qualitative Study

Journal of primary care & community health, 2021, Vol.12, p.2150132721993651-2150132721993651

2021

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Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light-Labeling and Choice Architecture Program

JAMA network open, 2019-07, Vol.2 (7), p.e196789-e196789

2019

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A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

American journal of public health (1971), 2012-03, Vol.102 (3), p.527-533

2012

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2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association

Unmet health needs and barriers to health care among people experiencing homelessness in San Francisco's Mission District: a qualitative study

Housing instability and cardiometabolic health in the United States: a narrative review of the literature

Polygenic risk score for obesity and the quality, quantity, and timing of workplace food purchases: A secondary analysis from the ChooseWell 365 randomized trial

Impact of Sit-to-Stand and Treadmill Desks on Patterns of Daily Waking Physical Behaviors Among Overweight and Obese Seated Office Workers: Cluster Randomized Controlled Trial

Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study

Prevalence and nutritional quality of free food and beverage acquisitions at school and work by SNAP status

Effects of in-store marketing on food and beverage purchases: a longitudinal study of households with children

Integrating Diet Screening Into Routine Clinical Care: The Time Is Now

A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank's Healthy Pantry Program

Access to care among Medicaid and uninsured patients in community health centers after the Affordable Care Act

Prevalence of social risk factors and social needs in a Medicaid Accountable Care Organization (ACO)

Activity monitor intervention to promote physical activity of physicians-in-training: randomized controlled trial

E-Cigarette Use by Young Adult Nonsmokers: Next-Generation Nicotine Dependence?

Healthy choice architecture in the supermarket: Does it work?

Patient Perspectives on Home-Based Care and Remote Monitoring in Heart Failure: A Qualitative Study

Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees

Feasibility and Acceptability of a Combined Digital Platform and Community Health Worker Intervention for Patients With Heart Failure: Single-Arm Pilot Study

Cooking for Health: a healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with type 2 diabetes

Association of food insecurity with changes in diet quality, weight, and glycemia over two years in adults with prediabetes and type 2 diabetes on medicaid

Traffic-Light Labels and Choice Architecture: Promoting Healthy Food Choices

Addressing Social Determinants of Health Identified by Systematic Screening in a Medicaid Accountable Care Organization: A Qualitative Study

Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light-Labeling and Choice Architecture Program

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

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