UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: Toward a microbial resource management approach

Bioresource technology, 2015-08, Vol.189, p.138-144

2015

Volltextzugriff (PDF)

Insights into the Defense-Related Events Occurring in Plant Cells Following Perception of Surfactin-Type Lipopeptide from Bacillus subtilis

Molecular plant-microbe interactions, 2009-04, Vol.22 (4), p.456-468

2009

Volltextzugriff (PDF)

Salmonella in Chicken: Current and Developing Strategies To Reduce Contamination at Farm Level

Journal of food protection, 2010-04, Vol.73 (4), p.774-785

2010

Volltextzugriff (PDF)

New disruption cassettes for rapid gene disruption and marker rescue in the yeast Yarrowia lipolytica

Journal of microbiological methods, 2003-12, Vol.55 (3), p.727-737

2003

Volltextzugriff (PDF)

Role of lipopeptides produced by Bacillus subtilis GA1 in the reduction of grey mould disease caused by Botrytis cinerea on apple

Journal of applied microbiology, 2004-01, Vol.96 (5), p.1151-1160

2004

Volltextzugriff (PDF)

Flow cytometry community fingerprinting and amplicon sequencing for the assessment of landfill leachate cellulolytic bioaugmentation

Bioresource technology, 2016-08, Vol.214, p.450-459

2016

Volltextzugriff (PDF)

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures

International journal of food microbiology, 2007-03, Vol.114 (3), p.342-351

2007

Volltextzugriff (PDF)

The analysis of crude and purified locust bean gum: A comparison of samples from different carob tree populations in Tunisia

Food chemistry, 2007, Vol.101 (4), p.1508-1515

2007

Volltextzugriff (PDF)

Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar

Enzyme and microbial technology, 2006-08, Vol.39 (4), p.916-923

2006

Volltextzugriff (PDF)

Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives

Grasas y aceites (Sevilla), 2011-01, Vol.62 (1), p.84-89

2011

Volltextzugriff (PDF)

Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry‐fermented sausages

Journal of applied microbiology, 2005-01, Vol.98 (1), p.56-63

2005

Volltextzugriff (PDF)

Tunisian Table Olive Phenolic Compounds and Their Antioxidant Capacity

Journal of food science, 2008-05, Vol.73 (4), p.C235-C240

2008

Volltextzugriff (PDF)

Efficiency of a Lactobacillus plantarum-xylanase combination on growth performances, microflora populations, and nutrient digestibilities of broilers infected with Salmonella Typhimurium [Erratum: 2010 July, v. 89, no. 7, p. 1569]

Poultry science, 2009-08, Vol.88 (8), p.1643-1654

2009

Volltextzugriff (PDF)

Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat

Letters in applied microbiology, 2008-12, Vol.47 (6), p.581-586

2008

Volltextzugriff (PDF)

Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28

Food microbiology, 2009-09, Vol.26 (6), p.623-628

2009

Volltextzugriff (PDF)

Production and down-stream processing of an extracellular lipase from the yeast Yarrowia lipolytica

Enzyme and microbial technology, 2006-04, Vol.38 (6), p.756-759

2006

Volltextzugriff (PDF)

Overproduction of lipase by Yarrowia lipolytica mutants

Applied microbiology and biotechnology, 2003-12, Vol.63 (2), p.136-142

2003

Volltextzugriff (PDF)

Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains

Grasas y aceites (Sevilla), 2016-04, Vol.67 (2), p.e138-7

2016

Volltextzugriff (PDF)

Microbial inoculation for improving the growth and health of micropropagated strawberry

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2004-11, Vol.27 (3), p.243-258

2004

Volltextzugriff (PDF)

Carbon and nitrogen sources modulate lipase production in the yeast Yarrowia lipolytica

Journal of applied microbiology, 2004-01, Vol.96 (4), p.742-749

2004

Volltextzugriff (PDF)

Influence of bioreactor hydraulic characteristics on a Saccharomyces cerevisiae fed-batch culture: hydrodynamic modelling and scale-down investigations

Journal of industrial microbiology & biotechnology, 2010-03, Vol.37 (3), p.225-236

2010

Volltextzugriff (PDF)

Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4°C storage

Journal of food protection, 2006, Vol.69 (5), p.1066-1071

2006

Volltextzugriff (PDF)

A methodology for the design of scale-down bioreactors by the use of mixing and circulation stochastic models

Biochemical engineering journal, 2006-03, Vol.28 (3), p.256-268

2006

Volltextzugriff (PDF)

Comparison between continuous and batch processing to produce xylanase by penicillium canescens 10-10c

Brazilian journal of chemical engineering, 2012-09, Vol.29 (3), p.441-448

2012

Volltextzugriff (PDF)

The Effect of Nutrients on the Degradation of Hydrocarbons in Mangrove Ecosystems by Microorganisms

International Journal of Environmental Research, 2016-10, Vol.10 (4), p.583-592

2016

Volltextzugriff (PDF)

1 – 25 von 293

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(272)
Mit Volltextzugriff
(274)

Publikationsform

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(170)
Life Sciences & Biomedicine
(157)
Life Sciences
(151)
Sciences Du Vivant
(146)
Microbiology
(98)
Biological And Medical Sciences
(95)
Fundamental And Applied Biological Sciences. Psychology
(94)
Biotechnology
(92)
Biotechnology & Applied Microbiology
(92)
Microbiologie
(80)
Biotechnologie
(57)
Biochemistry & Molecular Biology
(43)
Agriculture
(38)
Chemistry
(34)
Bacteria
(33)
Fermentation
(30)
Agronomy
(29)
Food Science & Technology
(29)
Physical Sciences
(28)
Bioreactors
(25)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: Toward a microbial resource management approach

Insights into the Defense-Related Events Occurring in Plant Cells Following Perception of Surfactin-Type Lipopeptide from Bacillus subtilis

Salmonella in Chicken: Current and Developing Strategies To Reduce Contamination at Farm Level

New disruption cassettes for rapid gene disruption and marker rescue in the yeast Yarrowia lipolytica

Role of lipopeptides produced by Bacillus subtilis GA1 in the reduction of grey mould disease caused by Botrytis cinerea on apple

Flow cytometry community fingerprinting and amplicon sequencing for the assessment of landfill leachate cellulolytic bioaugmentation

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures

The analysis of crude and purified locust bean gum: A comparison of samples from different carob tree populations in Tunisia

Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar

Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives

Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry‐fermented sausages

Tunisian Table Olive Phenolic Compounds and Their Antioxidant Capacity

Efficiency of a Lactobacillus plantarum-xylanase combination on growth performances, microflora populations, and nutrient digestibilities of broilers infected with Salmonella Typhimurium [Erratum: 2010 July, v. 89, no. 7, p. 1569]

Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat

Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28

Production and down-stream processing of an extracellular lipase from the yeast Yarrowia lipolytica

Overproduction of lipase by Yarrowia lipolytica mutants

Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains

Microbial inoculation for improving the growth and health of micropropagated strawberry

Carbon and nitrogen sources modulate lipase production in the yeast Yarrowia lipolytica

Influence of bioreactor hydraulic characteristics on a Saccharomyces cerevisiae fed-batch culture: hydrodynamic modelling and scale-down investigations

Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4°C storage

A methodology for the design of scale-down bioreactors by the use of mixing and circulation stochastic models

Comparison between continuous and batch processing to produce xylanase by penicillium canescens 10-10c

The Effect of Nutrients on the Degradation of Hydrocarbons in Mangrove Ecosystems by Microorganisms

Suchergebnisse filtern