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The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

Journal of the Academy of Nutrition and Dietetics, 2015-12, Vol.115 (12), p.1986-1995

2015

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Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers

The American journal of clinical nutrition, 2018-01, Vol.107 (1), p.80-93

2018

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Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

The Journal of nutrition, 2015-12, Vol.145 (12), p.2639-2645

2015

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The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

Journal of the Academy of Nutrition and Dietetics, 2012-08, Vol.112 (8), p.1134-1137

2012

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Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.233-240

2014

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Percentage of Youth Meeting Federal Fruit and Vegetable Intake Recommendations, Youth Risk Behavior Surveillance System, United States and 33 States, 2013

Journal of the Academy of Nutrition and Dietetics, 2017-04, Vol.117 (4), p.545-553.e3

2017

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Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey

Journal of the Academy of Nutrition and Dietetics, 2012-10, Vol.112 (10), p.1570-1577

2012

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Development and Evaluation of the National Cancer Institute's Dietary Screener Questionnaire Scoring Algorithms

The Journal of nutrition, 2017-06, Vol.147 (6), p.1226-1233

2017

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Psychosocial predictors of energy underreporting in a large doubly labeled water study

The American journal of clinical nutrition, 2004-05, Vol.79 (5), p.795-804

2004

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Sociodemographic and Behavioral Factors Associated with Added Sugars Intake among US Adults

Journal of the Academy of Nutrition and Dietetics, 2016-10, Vol.116 (10), p.1589-1598

2016

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Observational Epidemiologic Studies of Nutrition and Cancer: The Next Generation (with Better Observation)

Cancer epidemiology, biomarkers & prevention, 2009-04, Vol.18 (4), p.1026-1032

2009

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Willin/FRMD6 Influences Mechanical Phenotype and Neuronal Differentiation in Mammalian Cells by Regulating ERK1/2 Activity

Frontiers in cellular neuroscience, 2020-09, Vol.14, p.552213-552213

2020

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Adolescent and mid‐life diet and subsequent risk of thyroid cancer in the NIH‐AARP diet and health study

International journal of cancer, 2015-11, Vol.137 (10), p.2413-2423

2015

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Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study

JNCI : Journal of the National Cancer Institute, 2009-07, Vol.101 (14), p.1001-1011

2009

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Meat and Meat-Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Cohort

Cancer epidemiology, biomarkers & prevention, 2007-12, Vol.16 (12), p.2664-2675

2007

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Breastfeeding duration is associated with child diet at 6 years

Pediatrics (Evanston), 2014-09, Vol.134 Suppl 1 (Supplement_1), p.S50-S55

2014

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Need for Technological Innovation in Dietary Assessment

Journal of the American Dietetic Association, 2010, Vol.110 (1), p.48-51

2010

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Comparison of Interviewer-Administered and Automated Self-Administered 24-Hour Dietary Recalls in 3 Diverse Integrated Health Systems

American journal of epidemiology, 2015-06, Vol.181 (12), p.970-978

2015

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A prospective study of meat and fat intake in relation to small intestinal cancer

Cancer research (Chicago, Ill.), 2008-11, Vol.68 (22), p.9274-9279

2008

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Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations

American journal of epidemiology, 2015-06, Vol.181 (12), p.979-988

2015

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Reactivity and Its Association with Body Mass Index across Days on Food Checklists

Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (1), p.110-118

2012

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Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology

American journal of epidemiology, 2012-02, Vol.175 (4), p.340-347

2012

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Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health study

The American journal of clinical nutrition, 2007-05, Vol.85 (5), p.1353-1360

2007

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Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study

Journal of the Academy of Nutrition and Dietetics, 2020-11, Vol.120 (11), p.1805-1820

2020

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The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls

The Journal of nutrition, 2016-12, Vol.146 (12), p.2567-2573

2016

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The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall

Percentage of Youth Meeting Federal Fruit and Vegetable Intake Recommendations, Youth Risk Behavior Surveillance System, United States and 33 States, 2013

Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey

Development and Evaluation of the National Cancer Institute's Dietary Screener Questionnaire Scoring Algorithms

Psychosocial predictors of energy underreporting in a large doubly labeled water study

Sociodemographic and Behavioral Factors Associated with Added Sugars Intake among US Adults

Observational Epidemiologic Studies of Nutrition and Cancer: The Next Generation (with Better Observation)

Willin/FRMD6 Influences Mechanical Phenotype and Neuronal Differentiation in Mammalian Cells by Regulating ERK1/2 Activity

Adolescent and mid‐life diet and subsequent risk of thyroid cancer in the NIH‐AARP diet and health study

Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study

Meat and Meat-Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Cohort

Breastfeeding duration is associated with child diet at 6 years

Need for Technological Innovation in Dietary Assessment

Comparison of Interviewer-Administered and Automated Self-Administered 24-Hour Dietary Recalls in 3 Diverse Integrated Health Systems

A prospective study of meat and fat intake in relation to small intestinal cancer

Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations

Reactivity and Its Association with Body Mass Index across Days on Food Checklists

Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health study

Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study

The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls

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