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Arachidonic acid needed in infant formula when docosahexaenoic acid is present

Nutrition reviews, 2016-05, Vol.74 (5), p.329-336

Brenna, J. Thomas

2016

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Branched-chain fatty acid content of foods and estimated intake in the USA

British journal of nutrition, 2014-08, Vol.112 (4), p.565-572

2014

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DHA retroconversion revisited: dietary DHA spares endogenous EPA

The American journal of clinical nutrition, 2019-10, Vol.110 (4), p.789-790

Brenna, J Thomas

2019

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FADS3 is a Δ14Z sphingoid base desaturase that contributes to gender differences in the human plasma sphingolipidome

The Journal of biological chemistry, 2020-02, Vol.295 (7), p.1889-1897

2020

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High levels of branched chain fatty acids in nātto and other Asian fermented foods

Food chemistry, 2019-07, Vol.286, p.428-433

2019

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Episodic Dietary DHA for Support of Tissue DHA

The Journal of nutrition, 2019-04, Vol.149 (4), p.547-548

Brenna, J Thomas

2019

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Highly unsaturated fatty acids in nature: what we know and what we need to learn

Oikos, 2016-06, Vol.125 (6), p.749-760

2016

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Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity

Proceedings of the National Academy of Sciences - PNAS, 2016-09, Vol.113 (39), p.10920-10925

2016

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Runx1 Role in Epithelial and Cancer Cell Proliferation Implicates Lipid Metabolism and Scd1 and Soat1 Activity

Stem cells (Dayton, Ohio), 2018-10, Vol.36 (10), p.1603-1616

2018

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Dietary fat intakes for pregnant and lactating women

British journal of nutrition, 2007-11, Vol.98 (5), p.873-877

2007

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Sustainable production of housefly (Musca domestica) larvae as a protein-rich feed ingredient by utilizing cattle manure

PloS one, 2017-02, Vol.12 (2), p.e0171708-e0171708

2017

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The fatty acid desaturase 2 (FADS2) gene product catalyzes Δ4 desaturation to yield n-3 docosahexaenoic acid and n-6 docosapentaenoic acid in human cells

The FASEB journal, 2015-09, Vol.29 (9), p.3911-3919

2015

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Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?

Nutrients, 2021-09, Vol.13 (10), p.3305

2021

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Genome-wide association study of fish oil supplementation on lipid traits in 81,246 individuals reveals new gene-diet interaction loci

PLoS genetics, 2021-03, Vol.17 (3), p.e1009431-e1009431

2021

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Branched chain fatty acids reduce the incidence of necrotizing enterocolitis and alter gastrointestinal microbial ecology in a neonatal rat model

PloS one, 2011-12, Vol.6 (12), p.e29032

2011

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Single-cell chromatin accessibility and lipid profiling reveals SCD1-dependent metabolic shift in adipocytes induced by bariatric surgery

PloS one, 2021-12, Vol.16 (12), p.e0261783

2021

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Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews

Prostaglandins, leukotrienes and essential fatty acids, 2019-12, Vol.151, p.14-36

2019

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Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank

eLife, 2024-04, Vol.12

2024

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Correction: Genome-wide association study of fish oil supplementation on lipid traits in 81,246 individuals reveals new gene-diet interaction loci

PLoS genetics, 2023-04, Vol.19 (4), p.e1010735-e1010735

2023

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The ER-Associated Degradation Adaptor Protein Sel1L Regulates LPL Secretion and Lipid Metabolism

Cell metabolism, 2014-09, Vol.20 (3), p.458-470

2014

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Conversion efficiency of α-linolenic acid to omega-3 highly unsaturated fatty acids in aerial insectivore chicks

Journal of experimental biology, 2018-02, Vol.221 (Pt 3), p.jeb165373-jeb165373

2018

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Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1457-1464

2007

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Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life

Maternal and child nutrition, 2011-04, Vol.7 (s2), p.59-79

Brenna, J. Thomas

2011

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Effect of sex hormones on n-3 polyunsaturated fatty acid biosynthesis in HepG2 cells and in human primary hepatocytes

Prostaglandins, leukotrienes and essential fatty acids, 2014-02, Vol.90 (2), p.47-54

2014

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Bacillus Subtilis (BG01-4TM) Improves Self-Reported Symptoms for Constipation, Indigestion, and Dyspepsia: A Phase 1/2A Randomized Controlled Trial

Nutrients, 2023-10, Vol.15 (21), p.4490

2023

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Arachidonic acid needed in infant formula when docosahexaenoic acid is present

Branched-chain fatty acid content of foods and estimated intake in the USA

DHA retroconversion revisited: dietary DHA spares endogenous EPA

FADS3 is a Δ14Z sphingoid base desaturase that contributes to gender differences in the human plasma sphingolipidome

High levels of branched chain fatty acids in nātto and other Asian fermented foods

Episodic Dietary DHA for Support of Tissue DHA

Highly unsaturated fatty acids in nature: what we know and what we need to learn

Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity

Runx1 Role in Epithelial and Cancer Cell Proliferation Implicates Lipid Metabolism and Scd1 and Soat1 Activity

Dietary fat intakes for pregnant and lactating women

Sustainable production of housefly (Musca domestica) larvae as a protein-rich feed ingredient by utilizing cattle manure

The fatty acid desaturase 2 (FADS2) gene product catalyzes Δ4 desaturation to yield n-3 docosahexaenoic acid and n-6 docosapentaenoic acid in human cells

Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?

Genome-wide association study of fish oil supplementation on lipid traits in 81,246 individuals reveals new gene-diet interaction loci

Branched chain fatty acids reduce the incidence of necrotizing enterocolitis and alter gastrointestinal microbial ecology in a neonatal rat model

Single-cell chromatin accessibility and lipid profiling reveals SCD1-dependent metabolic shift in adipocytes induced by bariatric surgery

Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews

Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank

Correction: Genome-wide association study of fish oil supplementation on lipid traits in 81,246 individuals reveals new gene-diet interaction loci

The ER-Associated Degradation Adaptor Protein Sel1L Regulates LPL Secretion and Lipid Metabolism

Conversion efficiency of α-linolenic acid to omega-3 highly unsaturated fatty acids in aerial insectivore chicks

Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide

Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life

Effect of sex hormones on n-3 polyunsaturated fatty acid biosynthesis in HepG2 cells and in human primary hepatocytes

Bacillus Subtilis (BG01-4TM) Improves Self-Reported Symptoms for Constipation, Indigestion, and Dyspepsia: A Phase 1/2A Randomized Controlled Trial

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