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Therapy of chronic myeloid leukaemia can benefit from the activation of stem cells: simulation studies of different treatment combinations

British journal of cancer, 2012-05, Vol.106 (11), p.1742-1752

2012

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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

The American journal of clinical nutrition, 2015-02, Vol.101 (2), p.251-261

2015

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Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers

The Journal of nutrition, 2015-02, Vol.145 (2), p.215-221

2015

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Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study

European journal of clinical nutrition, 2010-07, Vol.64 (7), p.704-713

2010

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Mode of Neonatal Delivery Influences the Nutrient Composition of Human Milk: Results From a Multicenter European Cohort of Lactating Women

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.834394-834394

2022

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Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

European journal of nutrition, 2016-02, Vol.55 (1), p.183-195

2016

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Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

European journal of nutrition, 2016-03, Vol.55 (2), p.771-779

2016

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Erratum to: 'Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study'

BMC public health, 2016-02, Vol.16 (160), p.162-162, Article 162

2016

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Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

British journal of nutrition, 2010-11, Vol.104 (9), p.1353-1356

2010

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European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

European journal of nutrition, 2015-06, Vol.54 (4), p.653-664

2015

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Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study

BMC public health, 2015-12, Vol.15 (10922), p.1322-1322, Article 1322

2015

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Deep Learning for Real-Time Capable Object Detection and Localization on Mobile Platforms

IOP conference series. Materials Science and Engineering, 2017-10, Vol.261 (1), p.12005

2017

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Validation of a simplified physical activity record by doubly labeled water technique

International Journal of Obesity, 2005-03, Vol.29 (3), p.302-309

2005

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Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

European journal of nutrition, 2015-06, Vol.54 (4), p.665-666

2015

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Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers1–3

The Journal of nutrition, 2015-02, Vol.145 (2), p.215-221

2015

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Interaction between organophosphate compounds and cholinergic functions during development

Chemico-biological interactions, 2005-12, Vol.157, p.305-316

2005

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easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique

European journal of clinical nutrition, 2005-09, Vol.59 (9), p.989-995

2005

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Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study: Functional Foods

European journal of clinical nutrition, 2010, Vol.64 (7), p.704-713

2010

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6DoF Pose-Estimation Pipeline for Texture-less Industrial Components in Bin Picking Applications

2019 European Conference on Mobile Robots (ECMR), 2019, p.1-7

2019

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A dual frequency antenna for RSSI-based DOA estimation - From theory to prototype

2016 Days on Diffraction (DD), 2016, p.182-187

2016

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Modelling of free-running clocks for a virtually synchronized microwave locating system

2009 6th Workshop on Positioning, Navigation and Communication, 2009, p.151-155

2009

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Development of rabies in the German Democratic Republic 1953-1970

Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete, 1975-01, Vol.21 (1), p.39

1975

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The stereochemistry of free radical additions of alkyl halides to alkenes—1

Tetrahedron, 1970-01, Vol.26 (14), p.3591-3615

1970

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The stereochemistry of free radical additions of alkyl halides to alkenes—1. : Bromodicyanomethane

Tetrahedron, 1970, Vol.26 (14), p.3591-3615

1970

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Therapy of chronic myeloid leukaemia can benefit from the activation of stem cells: simulation studies of different treatment combinations

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers

Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study

Mode of Neonatal Delivery Influences the Nutrient Composition of Human Milk: Results From a Multicenter European Cohort of Lactating Women

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

Erratum to: 'Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study'

Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study

Deep Learning for Real-Time Capable Object Detection and Localization on Mobile Platforms

Validation of a simplified physical activity record by doubly labeled water technique

Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers1–3

Interaction between organophosphate compounds and cholinergic functions during development

easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique

Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study: Functional Foods

6DoF Pose-Estimation Pipeline for Texture-less Industrial Components in Bin Picking Applications

A dual frequency antenna for RSSI-based DOA estimation - From theory to prototype

Modelling of free-running clocks for a virtually synchronized microwave locating system

Development of rabies in the German Democratic Republic 1953-1970

The stereochemistry of free radical additions of alkyl halides to alkenes—1

The stereochemistry of free radical additions of alkyl halides to alkenes—1. : Bromodicyanomethane

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