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Fiber-rich foods delivered to Low-Income Households: A feasibility study of children with prediabetes and spillover effect on their caregivers

Preventive medicine reports, 2021-12, Vol.24, p.101511-101511, Article 101511

2021

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SNAP Participation and Diet-Sensitive Cardiometabolic Risk Factors in Adolescents

American journal of preventive medicine, 2017-02, Vol.52 (2), p.S127-S137

2017

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Mobile Food Vending and the After-School Food Environment

American journal of preventive medicine, 2010, Vol.38 (1), p.70-73

2010

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Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers

Nutrients, 2021-02, Vol.13 (3), p.752

2021

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Revised WIC Food Package and Children's Diet Quality

Pediatrics (Evanston), 2016-05, Vol.137 (5)

2016

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Biobehavioral Factors That Shape Nutrition in Low-Income Populations: A Narrative Review

American journal of preventive medicine, 2017-02, Vol.52 (2), p.S118-S126

2017

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Food Insecurity and Pediatric Obesity: a Double Whammy in the Era of COVID-19

Current obesity reports, 2020-12, Vol.9 (4), p.442-450

2020

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Food Insecurity Influences Weight Trajectory in Children with Obesity

Childhood obesity, 2022-10, Vol.18 (7), p.437

2022

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Whole Grain Intake and Impaired Fasting Glucose in Adolescents, National Health and Nutrition Examination Survey, 2005-2014

Preventing chronic disease, 2020-10, Vol.17, p.E130-E130, Article 190439

2020

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Disordered eating behaviours and food insecurity: A qualitative study about children with obesity in low-income households

Obesity research & clinical practice, 2016-09, Vol.10 (5), p.544-552

2016

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The built environment: designing communities to promote physical activity in children

Pediatrics (Evanston), 2009-06, Vol.123 (6), p.1591

Tester, June M

2009

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Recent Uptrend in Whole-Grain Intake Is Absent for Low-Income Adolescents, National Health and Nutrition Examination Survey, 2005-2012

Preventing chronic disease, 2017-07, Vol.14, p.E55-E55, Article 160540

2017

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Dyslipidemia and Food Security in Low-Income US Adolescents: National Health and Nutrition Examination Survey, 2003-2010

Preventing chronic disease, 2016-02, Vol.13, p.E22-E22, Article 150441

2016

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Biobehavioral Factors That Shape Nutrition in Low-Income Populations

American journal of preventive medicine, 2017-02, Vol.52 (2), p.S118-S126

2017

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Using mobile fruit vendors to increase access to fresh fruit and vegetables for schoolchildren

Preventing chronic disease, 2012-05, Vol.9, p.E102-E102

2012

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A Matched Case-Control Study Evaluating the Effectiveness of Speed Humps in Reducing Child Pedestrian Injuries

American journal of public health (1971), 2004-04, Vol.94 (4), p.646-650

2004

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Healthy food availability and participation in WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) in food stores around lower- and higher-income elementary schools

Public health nutrition, 2011-06, Vol.14 (6), p.960-964

2011

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An Analysis of Public Health Policy and Legal Issues Relevant to Mobile Food Vending

American journal of public health (1971), 2010-11, Vol.100 (11), p.2038-2046

2010

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The association between food insecurity and diet quality varies by race/ethnicity: an analysis of NHANES 2011-2014

Journal of the Academy of Nutrition and Dietetics, 2018-12, Vol.119 (10), p.1676-1686

2018

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Attitudes of SNAP‐approved store owners and managers regarding the proposed USDA rule to strengthen stocking standards: a qualitative study in San Francisco and Oakland, California

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Healthy food availability and marketing in San Francisco small food stores ‐ differences by SNAP vendor status

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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High metabolic rates in running birds

Nature (London), 1999-01, Vol.397 (6714), p.31-32

1999

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Facilitators and barriers to preparing and offering whole grains to children diagnosed with prediabetes: qualitative interviews with low-income caregivers

BMC public health, 2021-05, Vol.21 (1), p.931-931, Article 931

2021

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The Identity of Plant Glutamate Receptors

Science (American Association for the Advancement of Science), 2001-05, Vol.292 (5521), p.1486-1487

2001

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Fiber-rich foods delivered to Low-Income Households: A feasibility study of children with prediabetes and spillover effect on their caregivers

SNAP Participation and Diet-Sensitive Cardiometabolic Risk Factors in Adolescents

Mobile Food Vending and the After-School Food Environment

Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers

Revised WIC Food Package and Children's Diet Quality

Biobehavioral Factors That Shape Nutrition in Low-Income Populations: A Narrative Review

Food Insecurity and Pediatric Obesity: a Double Whammy in the Era of COVID-19

Food Insecurity Influences Weight Trajectory in Children with Obesity

Whole Grain Intake and Impaired Fasting Glucose in Adolescents, National Health and Nutrition Examination Survey, 2005-2014

Disordered eating behaviours and food insecurity: A qualitative study about children with obesity in low-income households

The built environment: designing communities to promote physical activity in children

Recent Uptrend in Whole-Grain Intake Is Absent for Low-Income Adolescents, National Health and Nutrition Examination Survey, 2005-2012

Dyslipidemia and Food Security in Low-Income US Adolescents: National Health and Nutrition Examination Survey, 2003-2010

Biobehavioral Factors That Shape Nutrition in Low-Income Populations

Using mobile fruit vendors to increase access to fresh fruit and vegetables for schoolchildren

A Matched Case-Control Study Evaluating the Effectiveness of Speed Humps in Reducing Child Pedestrian Injuries

Healthy food availability and participation in WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) in food stores around lower- and higher-income elementary schools

An Analysis of Public Health Policy and Legal Issues Relevant to Mobile Food Vending

The association between food insecurity and diet quality varies by race/ethnicity: an analysis of NHANES 2011-2014

Attitudes of SNAP‐approved store owners and managers regarding the proposed USDA rule to strengthen stocking standards: a qualitative study in San Francisco and Oakland, California

Healthy food availability and marketing in San Francisco small food stores ‐ differences by SNAP vendor status

High metabolic rates in running birds

Facilitators and barriers to preparing and offering whole grains to children diagnosed with prediabetes: qualitative interviews with low-income caregivers

The Identity of Plant Glutamate Receptors

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