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Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

Bioresource technology, 2008-07, Vol.99 (10), p.4096-4104

2008

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Metal concentrations of wild mushroom species collected from Belgrad forest (Istanbul, Turkey) with their health risk assessments

Environmental science and pollution research international, 2021-07, Vol.28 (27), p.36193-36204

2021

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Element concentration, daily intake of elements, and health risk indices of wild mushrooms collected from Belgrad Forest and Ilgaz Mountain National Park (Turkey)

Environmental science and pollution research international, 2021-10, Vol.28 (37), p.51544-51555

2021

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Evaluation of the metal concentrations of wild mushroom species with their health risk assessments

Environmental science and pollution research international, 2021-05, Vol.28 (17), p.21437-21454

2021

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Metal concentration and health risk assessment of wild mushrooms collected from the Black Sea region of Turkey

Environmental science and pollution research international, 2020-07, Vol.27 (21), p.26419-26441

2020

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Campanula macrostachya: biological activity and identification of phenolics using a liquid chromatography electrospray ionization tandem mass spectrometry system

Environmental science and pollution research international, 2021-05, Vol.28 (17), p.21812-21822

2021

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Metal concentration and health risk assessment of eight Russula mushrooms collected from Kizilcahamam-Ankara, Turkey

Environmental science and pollution research international, 2021-04, Vol.28 (13), p.15743-15754

2021

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Metal concentration and health risk assessment of fifteen wild mushrooms collected from the Ankara University Campus (Turkey)

Environmental science and pollution research international, 2020-09, Vol.27 (26), p.32474-32480

2020

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Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)

Food chemistry, 2005-05, Vol.90 (3), p.333-340

2005

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Enzyme and Biological Activities of the Water Extracts from the Plants Aesculus hippocastanum , Olea europaea and Hypericum perforatum That Are Used as Folk Remedies in Turkey

Molecules (Basel, Switzerland), 2020-03, Vol.25 (5), p.1202

2020

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Biological activity and phytochemistry of firethorn (Pyracantha coccinea M.J. Roemer)

Journal of functional foods, 2015-12, Vol.19, p.669-675

2015

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Screening of the antioxidant potentials of six Salvia species from Turkey

Food chemistry, 2006-03, Vol.95 (2), p.200-204

2006

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Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey

Food and chemical toxicology, 2009-10, Vol.47 (10), p.2479-2483

2009

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Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey

Bioresource technology, 2008-04, Vol.99 (6), p.1584-1588

Tepe, Bektas

2008

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A pharmacological and phytochemical overview on Satureja

Pharmaceutical biology, 2016-03, Vol.54 (3), p.375-412

2016

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In vitro amoebicidal activity of Origanum syriacum and Origanum laevigatum on Acanthamoeba castellanii cysts and trophozoites

Experimental parasitology, 2012-05, Vol.131 (1), p.20-24

2012

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Antioxidant and DNA damage protection potentials of selected phenolic acids

Food and chemical toxicology, 2015-03, Vol.77, p.12-21

2015

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The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius

Food control, 2004-12, Vol.15 (8), p.627-634

2004

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In Vitro Antioxidant, Antimicrobial, and Antiviral Activities of the Essential Oil and Various Extracts from Herbal Parts and Callus Cultures of Origanum acutidens

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3309-3312

2004

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Saponin-Derived Silver Nanoparticles from Phoenix dactylifera (Ajwa Dates) Exhibit Broad-Spectrum Bioactivities Combating Bacterial Infections

Antibiotics (Basel), 2023-09, Vol.12 (9), p.1415

2023

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Rapid and High Seed Germination and Large Soil Seed Bank of Senecio aquaticus in Managed Grassland

TheScientificWorld, 2012-01, Vol.2012 (2012), p.1-8

2012

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Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions

Food Science and Biotechnology, 2016, 25(3), , pp.687-693

2016

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Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulation to Elucidate the Molecular Targets and Potential Mechanism of Phoenix dactylifera (Ajwa Dates) against Candidiasis

Pathogens (Basel), 2023-11, Vol.12 (11), p.1369

2023

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Phytochemical Analysis, Antioxidant, and Antimicrobial Activities of Ducrosia flabellifolia: A Combined Experimental and Computational Approaches

Antioxidants, 2022-11, Vol.11 (11), p.2174

2022

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Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans

Journal of food engineering, 2005-02, Vol.66 (4), p.447-454

2005

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Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

Metal concentrations of wild mushroom species collected from Belgrad forest (Istanbul, Turkey) with their health risk assessments

Element concentration, daily intake of elements, and health risk indices of wild mushrooms collected from Belgrad Forest and Ilgaz Mountain National Park (Turkey)

Evaluation of the metal concentrations of wild mushroom species with their health risk assessments

Metal concentration and health risk assessment of wild mushrooms collected from the Black Sea region of Turkey

Campanula macrostachya: biological activity and identification of phenolics using a liquid chromatography electrospray ionization tandem mass spectrometry system

Metal concentration and health risk assessment of eight Russula mushrooms collected from Kizilcahamam-Ankara, Turkey

Metal concentration and health risk assessment of fifteen wild mushrooms collected from the Ankara University Campus (Turkey)

Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)

Enzyme and Biological Activities of the Water Extracts from the Plants Aesculus hippocastanum , Olea europaea and Hypericum perforatum That Are Used as Folk Remedies in Turkey

Biological activity and phytochemistry of firethorn (Pyracantha coccinea M.J. Roemer)

Screening of the antioxidant potentials of six Salvia species from Turkey

Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey

A pharmacological and phytochemical overview on Satureja

In vitro amoebicidal activity of Origanum syriacum and Origanum laevigatum on Acanthamoeba castellanii cysts and trophozoites

Antioxidant and DNA damage protection potentials of selected phenolic acids

The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius

In Vitro Antioxidant, Antimicrobial, and Antiviral Activities of the Essential Oil and Various Extracts from Herbal Parts and Callus Cultures of Origanum acutidens

Saponin-Derived Silver Nanoparticles from Phoenix dactylifera (Ajwa Dates) Exhibit Broad-Spectrum Bioactivities Combating Bacterial Infections

Rapid and High Seed Germination and Large Soil Seed Bank of Senecio aquaticus in Managed Grassland

Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions

Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulation to Elucidate the Molecular Targets and Potential Mechanism of Phoenix dactylifera (Ajwa Dates) against Candidiasis

Phytochemical Analysis, Antioxidant, and Antimicrobial Activities of Ducrosia flabellifolia: A Combined Experimental and Computational Approaches

Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans

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