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Biochemical Evaluation of Some Fruit Characteristics of Blueberry Progenies Obtained from ‘Simultan × Duke’

ACS omega, 2023-05, Vol.8 (21), p.18603-18616

2023

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PRELIMINARY RESULTS REGARDING THE FRUIT QUALITY AND YIELD OF SOME BLUEBERRY GENOTYPES

Current Trends in Natural Sciences, 2021-12, Vol.10 (20), p.79-84

2021

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PRELIMINARY RESULTS REGARDING THE TOTAL SUGAR CONTENT OF BLUEBERRY GENITORS AND HYBRID PROGENIES

Current Trends in Natural Sciences, 2022-07, Vol.11 (21), p.45-53

2022

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Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique

Agriculture (Basel), 2021-12, Vol.11 (12), p.1237

2021

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Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification

Fermentation (Basel), 2024-08, Vol.10 (8), p.413

2024

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Comparative Influence of Biochar and Zeolite on Soil Hydrological Indices and Growth Characteristics of Corn (Zea mays L.)

Water (Basel), 2022-11, Vol.14 (21), p.3506

2022

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MYCOTECHNOLOGY FOR VALORISATION OF FRUIT TREE WASTES AS ECO-FRIENDLY AND USEFUL PRODUCTS

Agrolife scientific journal, 2022-12, Vol.11 (2), p.130-135

2022

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A Comprehensive Assessment of the Morphological Development of Inflorescence, Yield Potential, and Growth Attributes of Summer-Grown, Greenhouse Cherry Tomatoes

Agronomy (Basel), 2024-03, Vol.14 (3), p.556

2024

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MAIN ACTIVE COMPONENTS OF GOJI BERRY AND THEIR NUTRITIONAL IMPORTANCE - A REVIEW

Journal of Applied Life Sciences and Environment, 2023-02, Vol.55 (2 (190)), p.111-132

2023

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Application of smart irrigation systems for water conservation in Italian farms

Environmental science and pollution research international, 2021-06, Vol.28 (21), p.26488-26499

2021

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EVOLUTION OF CIS AND TRANS-RESVERATROL IN WINES OBTAINED THROUGH INOCULATION WITH ACTIVE DRY YEAST AT PIETROASA VINEYARD

Agrolife scientific journal, 2023-06, Vol.12 (1), p.222-228

2023

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OBTAINING ACTIVE DRY YEASTS BIOMASS FOR THE PRODUCTION OF PIETROASA WINES

Agrolife scientific journal, 2023-12, Vol.12 (2), p.18-24

2023

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Phosphorus, Potassium and Nitrate Contents in Fruit of Pickling Cucumbers Grown in a High Tunnel

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2016-12, Vol.44 (2), p.541-547

2016

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Evaluation of Water Quality in Ialomita River Basin in Relationship with Land Cover Patterns

Water (Basel), 2020-03, Vol.12 (3), p.735

2020

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Soil Erosion Assessment Using the Intensity of Erosion and Outflow Model by Estimating Sediment Yield: Case Study in River Basins with Different Characteristics from Cluj County, Romania

Applied sciences, 2023-08, Vol.13 (16), p.9481

2023

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EVOLUTION AT THE MICROFERMENTER LEVEL OF THE GROWTH DYNAMICS OF Saccharomyces cerevisiae AND Starmella bacillaris YEASTS WITH POTENTIAL FOR USE IN WINEMAKING AT THE PIETROASA WINERY

Agrolife scientific journal, 2022-12, Vol.11 (2), p.9-16

2022

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Projective connections and extremal domains for analytic content

Journal of physics. Conference series, 2019-04, Vol.1194 (1), p.12105

Teodorescu, Razvan

2019

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Integrability-preserving regularizations of Laplacian Growth

Mathematical modelling of natural phenomena, 2020, Vol.15, p.9

2020

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Classical and Stochastic Laplacian Growth

2014., 2014

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The composting potential of the by-product marc resulting from the white and red winemaking process

BIO web of conferences, 2023-01, Vol.68, p.1041

2023

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Phosphorus, Potassium and Nitrate Contents in Fruit of Pickling Cucumbers Grown in a High Tunnel

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2016-07, Vol.44 (2)

2016

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Management of Apple Scab and Powdery Mildew Using Bicarbonate Salts and Other Alternative Organic Products with Fungicide Effect in Apple Cultivars

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2018-01, Vol.46 (1), p.115-121

2018

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The Energy and Environmental Potential of Waste from the Processing of Hulled Wheat Species

Agriculture (Basel), 2020-12, Vol.10 (12), p.592

2020

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Evaluation of the effect of 15N-labeled fertilizers on maize plant

Roumanian biotechnological letters, 2019-02, Vol.24 (1), p.193-199

2019

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In Vitro Embryo Culture of Some Sweet Cherry Genotypes

Agriculture and agricultural science procedia, 2016, Vol.10, p.172-177

2016

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Biochemical Evaluation of Some Fruit Characteristics of Blueberry Progenies Obtained from ‘Simultan × Duke’

PRELIMINARY RESULTS REGARDING THE FRUIT QUALITY AND YIELD OF SOME BLUEBERRY GENOTYPES

PRELIMINARY RESULTS REGARDING THE TOTAL SUGAR CONTENT OF BLUEBERRY GENITORS AND HYBRID PROGENIES

Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique

Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification

Comparative Influence of Biochar and Zeolite on Soil Hydrological Indices and Growth Characteristics of Corn (Zea mays L.)

MYCOTECHNOLOGY FOR VALORISATION OF FRUIT TREE WASTES AS ECO-FRIENDLY AND USEFUL PRODUCTS

A Comprehensive Assessment of the Morphological Development of Inflorescence, Yield Potential, and Growth Attributes of Summer-Grown, Greenhouse Cherry Tomatoes

MAIN ACTIVE COMPONENTS OF GOJI BERRY AND THEIR NUTRITIONAL IMPORTANCE - A REVIEW

Application of smart irrigation systems for water conservation in Italian farms

EVOLUTION OF CIS AND TRANS-RESVERATROL IN WINES OBTAINED THROUGH INOCULATION WITH ACTIVE DRY YEAST AT PIETROASA VINEYARD

OBTAINING ACTIVE DRY YEASTS BIOMASS FOR THE PRODUCTION OF PIETROASA WINES

Phosphorus, Potassium and Nitrate Contents in Fruit of Pickling Cucumbers Grown in a High Tunnel

Evaluation of Water Quality in Ialomita River Basin in Relationship with Land Cover Patterns

Soil Erosion Assessment Using the Intensity of Erosion and Outflow Model by Estimating Sediment Yield: Case Study in River Basins with Different Characteristics from Cluj County, Romania

EVOLUTION AT THE MICROFERMENTER LEVEL OF THE GROWTH DYNAMICS OF Saccharomyces cerevisiae AND Starmella bacillaris YEASTS WITH POTENTIAL FOR USE IN WINEMAKING AT THE PIETROASA WINERY

Projective connections and extremal domains for analytic content

Integrability-preserving regularizations of Laplacian Growth

Classical and Stochastic Laplacian Growth

The composting potential of the by-product marc resulting from the white and red winemaking process

Phosphorus, Potassium and Nitrate Contents in Fruit of Pickling Cucumbers Grown in a High Tunnel

Management of Apple Scab and Powdery Mildew Using Bicarbonate Salts and Other Alternative Organic Products with Fungicide Effect in Apple Cultivars

The Energy and Environmental Potential of Waste from the Processing of Hulled Wheat Species

Evaluation of the effect of 15N-labeled fertilizers on maize plant

In Vitro Embryo Culture of Some Sweet Cherry Genotypes

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