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The FMR1 and FMR2 mutations are not common etiologies of academic difficulty among school-age children

Journal of developmental and behavioral pediatrics, 1997-12, Vol.18 (6), p.392-398

1997

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The Utility of Kindergarten Teacher Ratings for Predicting Low Academic Achievement in First Grade

Journal of learning disabilities, 2001-05, Vol.34 (3), p.286-293

2001

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Maximizing the sensitivity of a screening questionnaire for determining fragile X at-risk status

American journal of medical genetics, 1999-04, Vol.83 (4), p.281-285

1999

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Maximizing the sensitivity of a screening questionnaire for determining fragile X at-risk status: X-linked mental retardation, Part I

American journal of medical genetics, 1999, Vol.83 (4), p.281-285

1999

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Non-dirty dancing? Interactions between eco-labels and consumers

Journal of economic psychology, 2008-04, Vol.29 (2), p.140-159

2008

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Are acceptance, support, and the factors that affect them, different? Examining perceptions of U.S. fuel economy standards

Transportation research. Part D, Transport and environment, 2015-08, Vol.39, p.65-75

2015

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Factors affecting public support for forest-based biorefineries: A comparison of mill towns and the general public in Maine, USA

Energy policy, 2014-12, Vol.75, p.301-311

2014

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Social acceptability of establishing forest-based biorefineries in Maine, United States

Biomass & bioenergy, 2017-10, Vol.105, p.155-163

2017

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Australians' views on carbon pricing before and after the 2013 federal election

Nature climate change, 2015-12, Vol.5 (12), p.1064-1067

2015

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Is Aquaculture a Path to Community Resilience in Maine?

Maine policy review, 2023-12, Vol.32 (2)

2023

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Who attempts to drive less in New England?

Transportation research. Part F, Traffic psychology and behaviour, 2014-03, Vol.23, p.69-80

2014

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Factors affecting consumer assessment of eco-labeled vehicles

Transportation research. Part D, Transport and environment, 2006-11, Vol.11 (6), p.422-431

2006

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Awake at the switch: Improving fish consumption advisories for at-risk women

The Science of the total environment, 2011-08, Vol.409 (18), p.3257-3266

2011

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A Comparison of Conjoint Analysis Response Formats

American journal of agricultural economics, 2001-05, Vol.83 (2), p.441-454

2001

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A Social-Ecological System Framework for Marine Aquaculture Research

Sustainability, 2019-05, Vol.11 (9), p.2522

2019

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Using Conjoint Analysis to Derive Estimates of Compensating Variation

Journal of environmental economics and management, 1996-09, Vol.31 (2), p.145-159

1996

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Consumer reactions to environmental labels for forest products: A preliminary look

Forest products journal, 2002, Vol.52 (1), p.44-50

2002

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Test-retest reliability of contingent valuation with independent sample pretest and posttest control groups

American journal of agricultural economics, 1995-08, Vol.77 (3), p.613-619

1995

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A Comparison of Conjoint Analysis Response Formats: Reply

American journal of agricultural economics, 2002-11, Vol.84 (4), p.1172-1175

2002

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Needles in a Haystack: Cost-Effective Sampling of Marine Sport Anglers

Marine resource economics, 1997-04, Vol.12 (1), p.1-10

1997

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Conjoint Analysis of Angler Evaluations of Atlantic Salmon Restoration on the Penobscot River, Maine

North American journal of fisheries management, 1996-11, Vol.16 (4), p.861-871

1996

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A Comparison of Conjoint Analysis Response Formats: Comment

American journal of agricultural economics, 2002-11, Vol.84 (4), p.1165-1171

Lusk, Jayson L.

2002

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License-sales revenues: Understanding angler and hunter reactions to changes in license prices

Human dimensions of wildlife, 1999-12, Vol.4 (4), p.1-17

1999

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Angler Opinions Regarding Management Options to Balance Open‐Water and Ice Fishing Effort in Maine

North American journal of fisheries management, 1993-05, Vol.13 (2), p.353-359

1993

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Consumers' Assessment of the Food Safety Problem for Meals Prepared at Home and Reactions to Food Safety Labeling

Journal of food products marketing, 2001-08, Vol.6 (4), p.9-26

2001

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The FMR1 and FMR2 mutations are not common etiologies of academic difficulty among school-age children

The Utility of Kindergarten Teacher Ratings for Predicting Low Academic Achievement in First Grade

Maximizing the sensitivity of a screening questionnaire for determining fragile X at-risk status

Maximizing the sensitivity of a screening questionnaire for determining fragile X at-risk status: X-linked mental retardation, Part I

Non-dirty dancing? Interactions between eco-labels and consumers

Are acceptance, support, and the factors that affect them, different? Examining perceptions of U.S. fuel economy standards

Factors affecting public support for forest-based biorefineries: A comparison of mill towns and the general public in Maine, USA

Social acceptability of establishing forest-based biorefineries in Maine, United States

Australians' views on carbon pricing before and after the 2013 federal election

Is Aquaculture a Path to Community Resilience in Maine?

Who attempts to drive less in New England?

Factors affecting consumer assessment of eco-labeled vehicles

Awake at the switch: Improving fish consumption advisories for at-risk women

A Comparison of Conjoint Analysis Response Formats

A Social-Ecological System Framework for Marine Aquaculture Research

Using Conjoint Analysis to Derive Estimates of Compensating Variation

Consumer reactions to environmental labels for forest products: A preliminary look

Test-retest reliability of contingent valuation with independent sample pretest and posttest control groups

A Comparison of Conjoint Analysis Response Formats: Reply

Needles in a Haystack: Cost-Effective Sampling of Marine Sport Anglers

Conjoint Analysis of Angler Evaluations of Atlantic Salmon Restoration on the Penobscot River, Maine

A Comparison of Conjoint Analysis Response Formats: Comment

License-sales revenues: Understanding angler and hunter reactions to changes in license prices

Angler Opinions Regarding Management Options to Balance Open‐Water and Ice Fishing Effort in Maine

Consumers' Assessment of the Food Safety Problem for Meals Prepared at Home and Reactions to Food Safety Labeling

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