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The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

Epidemiology and infection, 2009-03, Vol.137 (3), p.307-315

2009

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Salmonella surveillance: a global survey of public health serotyping

Epidemiology and infection, 2002-08, Vol.129 (1), p.1-8

2002

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Common source outbreaks of Campylobacter infection in the USA, 1997–2008

Epidemiology and infection, 2013-05, Vol.141 (5), p.987-996

2013

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PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States

Emerging infectious diseases, 2001-05, Vol.7 (3), p.382-389

2001

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Produce-associated foodborne disease outbreaks, USA, 1998–2013

Epidemiology and infection, 2018-08, Vol.146 (11), p.1397-1406

2018

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A Multistate Outbreak of Salmonella enterica Serotype Newport Infection Linked to Mango Consumption: Impact of Water-Dip Disinfestation Technology

Clinical infectious diseases, 2003-12, Vol.37 (12), p.1585-1590

2003

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Outbreak of Salmonella enterica serotype I 4,5,12:i:- infections: the challenges of hypothesis generation and microwave cooking

Epidemiology and infection, 2014-05, Vol.142 (5), p.1050-1060

2014

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Incubation periods of enteric illnesses in foodborne outbreaks, United States, 1998-2013

Epidemiology and infection, 2019-10, Vol.147, p.e285, Article e285

2019

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Campylobacter fetus Infections in Humans: Exposure and Disease

Clinical infectious diseases, 2014-06, Vol.58 (11), p.1579-1586

2014

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Evolving public health approaches to the global challenge of foodborne infections

International journal of food microbiology, 2010-05, Vol.139, p.S16-S28

2010

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Lessons from a large outbreak of Escherichia coli O157[ratio ]H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties

Epidemiology and infection, 1999-04, Vol.122 (2), p.185-192

1999

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Real-time modelling used for outbreak management during a cholera epidemic, Haiti, 2010–2011

Epidemiology and infection, 2013-06, Vol.141 (6), p.1276-1285

2013

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The Role of Gulf Coast Oysters Harvested in Warmer Months in Vibrio vulnificus Infections in the United States, 1988–1996

The Journal of infectious diseases, 1998-09, Vol.178 (3), p.752-759

1998

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Excess salmonellosis in women in the United States: 1968–2000

Epidemiology and infection, 2008-08, Vol.136 (8), p.1109-1117

2008

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The use of clinical profiles in the investigation of foodborne outbreaks in restaurants: United States, 1982–1997

Epidemiology and infection, 2008-01, Vol.136 (1), p.65-72

2008

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Investigation of multi-national foodborne outbreaks in Europe: some challenges remain

Epidemiology and infection, 2007-08, Vol.135 (6), p.887-889

2007

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Emerging foodborne pathogens

International journal of food microbiology, 2002-09, Vol.78 (1), p.31-41

Tauxe, Robert V.

2002

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Laboratory-based surveillance of Salmonella serotype Typhi infections in the United States: antimicrobial resistance on the rise

JAMA : the journal of the American Medical Association, 2000-05, Vol.283 (20), p.2668

2000

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Multistate outbreak of listeriosis caused by imported cheese and evidence of cross-contamination of other cheeses, USA, 2012

Epidemiology and infection, 2016-10, Vol.144 (13), p.2698-2708

2016

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Diarrhoea prevention in Bolivia through point-of-use water treatment and safe storage: a promising new strategy

Epidemiology and infection, 1999-02, Vol.122 (1), p.83-90

1999

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FoodNet Estimate of the Burden of Illness Caused by Nontyphoidal Salmonella Infections in the United States

Clinical infectious diseases, 2004-04, Vol.38 (Supplement-3), p.S127-S134

2004

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International increase in Salmonella enteritidis: A new pandemic?

Epidemiology and infection, 1990-08, Vol.105 (1), p.21-27

1990

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Risk Factors for Sporadic Campylobacter Infection in the United States: A Case-Control Study in FoodNet Sites

Clinical infectious diseases, 2004-04, Vol.38 (Supplement-3), p.S285-S296

2004

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THE EPIDEMIOLOGY OF APPENDICITIS AND APPENDECTOMY IN THE UNITED STATES

American journal of epidemiology, 1990-11, Vol.132 (5), p.910-925

1990

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Emerging foodborne diseases: an evolving public health challenge

Emerging infectious diseases, 1997-10, Vol.3 (4), p.425-434

Tauxe, R V

1997

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The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

Salmonella surveillance: a global survey of public health serotyping

Common source outbreaks of Campylobacter infection in the USA, 1997–2008

PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States

Produce-associated foodborne disease outbreaks, USA, 1998–2013

A Multistate Outbreak of Salmonella enterica Serotype Newport Infection Linked to Mango Consumption: Impact of Water-Dip Disinfestation Technology

Outbreak of Salmonella enterica serotype I 4,5,12:i:- infections: the challenges of hypothesis generation and microwave cooking

Incubation periods of enteric illnesses in foodborne outbreaks, United States, 1998-2013

Campylobacter fetus Infections in Humans: Exposure and Disease

Evolving public health approaches to the global challenge of foodborne infections

Lessons from a large outbreak of Escherichia coli O157[ratio ]H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties

Real-time modelling used for outbreak management during a cholera epidemic, Haiti, 2010–2011

The Role of Gulf Coast Oysters Harvested in Warmer Months in Vibrio vulnificus Infections in the United States, 1988–1996

Excess salmonellosis in women in the United States: 1968–2000

The use of clinical profiles in the investigation of foodborne outbreaks in restaurants: United States, 1982–1997

Investigation of multi-national foodborne outbreaks in Europe: some challenges remain

Emerging foodborne pathogens

Laboratory-based surveillance of Salmonella serotype Typhi infections in the United States: antimicrobial resistance on the rise

Multistate outbreak of listeriosis caused by imported cheese and evidence of cross-contamination of other cheeses, USA, 2012

Diarrhoea prevention in Bolivia through point-of-use water treatment and safe storage: a promising new strategy

FoodNet Estimate of the Burden of Illness Caused by Nontyphoidal Salmonella Infections in the United States

International increase in Salmonella enteritidis: A new pandemic?

Risk Factors for Sporadic Campylobacter Infection in the United States: A Case-Control Study in FoodNet Sites

THE EPIDEMIOLOGY OF APPENDICITIS AND APPENDECTOMY IN THE UNITED STATES

Emerging foodborne diseases: an evolving public health challenge

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