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Determination of Phytochemical and Mineral Contents of Seeds from ‘Semillon’ and ‘Carignane’ Wine Grape Cultivars Grown Under Different Irrigation Conditions
Erwerbsobstbau, 2020-10, Vol.62 (Suppl 1), p.115-123
2020
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Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes
International journal of food sciences and nutrition, 2009-01, Vol.60 (1), p.32-39
2009
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Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics
OENO one, 2020-12, Vol.54 (4), p.1143-1157
2020
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Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method
Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.481-486
2011
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Determination of Phenolics, Sugars, Organic Acids and Antioxidants in the Grape Variety Kalecik Karası under Different Bud Loads and Irrigation Amounts
원예과학기술지, 2016, 34(3), , pp.495-509
2016
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Asma Anaçlarının in Vitro da Büyüme Performansları ile Besin Elementi Alım Düzeylerinin Belirlenmesi
Cukurova University, Agriculture Faculty, 2021-12, Vol.2 (36), p.325-334
2021
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ECOLOGICAL TABLE GRAPE PRODUCTION IN TURKEY
EQA (Imola. 2009), 2018-06, Vol.31, p.33-39
2018
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The effects of bud load and regulated deficit irrigation on sugar, organic acid, phenolic compounds and antioxidant activity of Razakı table grape berries
BIO Web of Conferences, 2015, Vol.5, p.1002
2015
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Black Magic üzüm çeşidinde organik ve organomineral gübre uygulamalarının verim, kalite ve bitki beslemeye etkileri
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2021-04, Vol.26 (1), p.163-170
2021
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Evaluation of amino acid contents and enzyme activities of seeds from Semillon and Carignane wine grape cultivars grown under different irrigation conditions
Scientia horticulturae, 2019-06, Vol.251, p.181-188
2019
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Determination of morphological responses and plant nutrient preferences of some vine rootstocks grown under in vitro salt stress conditions
International journal of agriculture, environment and food sciences (Online), 2021-12, Vol.5 (4), p.616-627
2021
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Bazı Amerikan Asma Anaçlarının Kurağa Dayanımının In Vitro’da Polietilen Glikol Kullanılarak Belirlenmesi
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 2019-09, Vol.29 (3), p.466-475
2019
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Effect of Different Silicone Sources and Concentrations on in vitro Micro Propagation of 140 Ru Grape Rootstock
International journal of agriculture, environment and food sciences (Online), 2021-06, Vol.5 (2), p.221-228
2021
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The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the ‘Narince’ Grape Variety ( Vitis vinifera L.)
Notulae botanicae Horti agrobotanici Cluj-Napoca, 2015-12, Vol.43 (2), p.380-387
2015
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Use of in vitro method to evaluate some grapevine varieties for tolerance and susceptibility to sodium bicarbonate-induced chlorosis
In vitro cellular & developmental biology. Plant, 2008-06, Vol.44 (3), p.233-237
2008
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High efficiency somatic embryogenesis from ımmature zygotic embryos of grapevine: the effect of genotype, media, 2,4-D, and ıncubation conditions
Turkish journal of agriculture and forestry, 2008, Vol.32 (4), p.311-317
2008
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Farklı Sulama Suyu Seviyeleri ve Malç Materyallerinin Bağda Yabancı Ot Yoğunluğuna Etkisi
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 2019-03, Vol.29 (1), p.69-75
2019
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Effects of Substrate and Crop Load On Yield and Mineral Nutrition of ’Early Sweet’ Grape Cultivar Grown in Soilless Culture
Erwerbsobstbau, 2019-11, Vol.61 (Suppl 1), p.33-40
2019
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Organik ve organomineral gübrelerin Prima üzüm çeşidinde verim, kalite ve bitki besleme üzerine etkileri
Mediterranean agricultural sciences, 2021-04, Vol.34 (1), p.9-16
2021
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Evaluation of powdery mildew resistance of a diverse set of grape cultivars and testing the association between powdery mildew resistance and PR gene expression
Turkish journal of agriculture and forestry, 2021-01, Vol.45 (3), p.273-284
2021
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Pozantı Koşullarında Yetiştirilen Semillon ve Carignane Üzüm Çeşitlerinde Kısıntılı Sulamanın Verim, Kalite ve Taç Gelişimi Üzerine Etkilerinin Belirlenmesi
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 2018-03, Vol.28 (1), p.92-102
2018
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Evaluation of the Mineral Element Profile of Wastes of Some Wine Grape (Vitis vinifera L.) Varieties
International journal of agriculture, environment and food sciences (Online), 2018-03, Vol.2 (1), p.1-6
2018
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Effects of different bud loads and irrigations applied at different leaf water potential levels on Kalecik Karası grape variety
Turkish journal of agriculture and forestry, 2015, Vol.39, p.887-897
2015
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Topraksız kültür üzüm yetiştiriciliğinde farklı besin çözeltilerinin ve yetiştirme ortamlarının verim ve kaliteye etkisi
Mediterranean agricultural sciences, 2019-05, Vol.32, p.127-133
2019
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Determination of Phenolics, Sugars, Organic Acids and Antioxidants in the Grape Variety Kalecik Karası under Different Bud Loads and Irrigation Amounts
Weon'ye gwahag gi'sulji, 2016, Vol.34 (3), p.495-509
2016
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