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Bioconversion of dietary provitamin A carotenoids to vitamin A in humans

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1468S-1473S

Tang, Guangwen

2010

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Lutein and zeaxanthin supplementation reduces photooxidative damage and modulates the expression of inflammation-related genes in retinal pigment epithelial cells

Free radical biology & medicine, 2012-09, Vol.53 (6), p.1298-1307

2012

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Golden Rice is an effective source of vitamin A

The American journal of clinical nutrition, 2009-06, Vol.89 (6), p.1776-1783

2009

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β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.658-664

2012

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Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men

The American journal of clinical nutrition, 2011-08, Vol.94 (2), p.510-519

2011

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Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin A

Asia Pacific Journal of Clinical Nutrition, 2017-01, Vol.26 (6), p.1039-1047

2017

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Vitamin A-Fortified Milk Increases Total Body Vitamin A Stores in Mexican Preschoolers

The Journal of nutrition, 2013-02, Vol.143 (2), p.221-226

2013

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Spirulina is an effective dietary source of zeaxanthin to humans

British journal of nutrition, 2012-08, Vol.108 (4), p.611-619

2012

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Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables

The American journal of clinical nutrition, 2005-10, Vol.82 (4), p.821-828

2005

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Techniques for measuring vitamin A activity from β-carotene

The American journal of clinical nutrition, 2012-11, Vol.96 (5), p.1185S-1188S

Tang, Guangwen

2012

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Kinetic Analysis Shows that Vitamin A Disposal Rate in Humans Is Positively Correlated with Vitamin A Stores

The Journal of nutrition, 2008-05, Vol.138 (5), p.971-977

2008

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Retinoids, Carotenoids, and Tocopherols in Breast Adipose Tissue and Serum of Benign Breast Disease and Breast Cancer Patients

Nutrition and cancer, 2012-10, Vol.64 (7), p.956-963

2012

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Vitamin A equivalence of spirulina β-carotene in Chinese adults as assessed by using a stable-isotope reference method

The American journal of clinical nutrition, 2008-06, Vol.87 (6), p.1730-1737

2008

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Short-term (intestinal) and long-term (postintestinal) conversion of β-carotene to retinol in adults as assessed by a stable-isotope reference method

The American journal of clinical nutrition, 2003-08, Vol.78 (2), p.259-266

2003

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Techniques for measuring vitamin A activity from β-carotene1234

The American journal of clinical nutrition, 2012-11, Vol.96 (5), p.1185S-1188S

Tang, Guangwen

2012

Volltextzugriff (PDF)

Techniques for measuring vitamin A activity from [Beta]-carotene

The American journal of clinical nutrition, 2012-11, Vol.96 (5), p.1185S

Tang, Guangwen

2012

Volltextzugriff (PDF)

Determination of carotenoids in yellow maize, the effects of saponification and food preparations

International journal for vitamin and nutrition research, 2008-05, Vol.78 (3), p.112-120

2008

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Vitamin A value of plant food provitamin A - evaluated by the stable isotope technologies

International journal for vitamin and nutrition research, 2014-01, Vol.84 Suppl 1, p.25

Tang, Guangwen

2014

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Techniques for measuring vitamin A activity from β-carotene : New Developments in Carotenoids Research

The American journal of clinical nutrition, 2012, Vol.96 (5)

GUANGWEN TANG

2012

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Carotenoids and total phenolic contents in plant foods commonly consumed in Korea

Nutrition Research and Practice, 2012, 6(6), , pp.481-490

2012

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Carotenoid content and characteristic profile of Zimbabwean Brassica oleracea green vegetables (645.3)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans

Public health nutrition, 2005-09, Vol.8 (6), p.596-607

2005

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Bioconversion of dietary provitamin A carotenoids to vitamin A in humans12345

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1468S-1473S

Tang, Guangwen

2010

Volltextzugriff (PDF)

FOXA2 functions as a suppressor of tumor metastasis by inhibition of epithelial-to-mesenchymal transition in human lung cancers

Cell research, 2011-02, Vol.21 (2), p.316-326

2011

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β-Carotene–vitamin A equivalence in Chinese adults assessed by an isotope dilution technique

British journal of nutrition, 2004-01, Vol.91 (1), p.121-131

2004

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Bioconversion of dietary provitamin A carotenoids to vitamin A in humans

Lutein and zeaxanthin supplementation reduces photooxidative damage and modulates the expression of inflammation-related genes in retinal pigment epithelial cells

Golden Rice is an effective source of vitamin A

β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children

Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men

Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin A

Vitamin A-Fortified Milk Increases Total Body Vitamin A Stores in Mexican Preschoolers

Spirulina is an effective dietary source of zeaxanthin to humans

Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables

Techniques for measuring vitamin A activity from β-carotene

Kinetic Analysis Shows that Vitamin A Disposal Rate in Humans Is Positively Correlated with Vitamin A Stores

Retinoids, Carotenoids, and Tocopherols in Breast Adipose Tissue and Serum of Benign Breast Disease and Breast Cancer Patients

Vitamin A equivalence of spirulina β-carotene in Chinese adults as assessed by using a stable-isotope reference method

Short-term (intestinal) and long-term (postintestinal) conversion of β-carotene to retinol in adults as assessed by a stable-isotope reference method

Techniques for measuring vitamin A activity from β-carotene1234

Techniques for measuring vitamin A activity from [Beta]-carotene

Determination of carotenoids in yellow maize, the effects of saponification and food preparations

Vitamin A value of plant food provitamin A - evaluated by the stable isotope technologies

Techniques for measuring vitamin A activity from β-carotene : New Developments in Carotenoids Research

Carotenoids and total phenolic contents in plant foods commonly consumed in Korea

Carotenoid content and characteristic profile of Zimbabwean Brassica oleracea green vegetables (645.3)

Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans

Bioconversion of dietary provitamin A carotenoids to vitamin A in humans12345

FOXA2 functions as a suppressor of tumor metastasis by inhibition of epithelial-to-mesenchymal transition in human lung cancers

β-Carotene–vitamin A equivalence in Chinese adults assessed by an isotope dilution technique

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