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Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application

Scientific reports, 2021-09, Vol.11 (1), p.18412-15, Article 18412

2021

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Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

International journal of biological macromolecules, 2022-06, Vol.209 (Pt A), p.597-607

2022

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Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy

Progress in organic coatings, 2023-02, Vol.175, p.107347, Article 107347

2023

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Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics

Scientia horticulturae, 2020-01, Vol.260, p.108864, Article 108864

2020

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Functional enhancement of hydroxypropyl cellulose‐based bionanocomposite films incorporating chitosan nanoparticles

International journal of food science & technology, 2023-02, Vol.58 (2), p.907-920

2023

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Determination of thermal diffusivity of persimmon flesh tissue using three-dimensional structure model based on X-ray computed tomography

Journal of food engineering, 2018-03, Vol.221, p.151-157

2018

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The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites

Food packaging and shelf life, 2022-06, Vol.32, p.100849, Article 100849

2022

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Antifungal features and properties of Pickering emulsion coating from alginate/lemongrass oil/cellulose nanofibers

International journal of food science & technology, 2023-02, Vol.58 (2), p.966-978

2023

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Drying kinetics and determination of effective moisture diffusivity and activation energy in cucumber pericarp tissues using thin-layer drying models

Food Science and Technology Research, 2021, Vol.27(2), pp.181-192

2021

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Effect of sodium propionate on inhibition of Botrytis cinerea (in vitro) and a predictive model based on Monte Carlo simulation

Food Science and Technology Research, 2022, Vol.28(4), pp.285-295

2022

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Probiotic cells support alginate‐based edible film properties: study of optical, water barrier and antifungal characteristics

International journal of food science & technology, 2023-02, Vol.58 (2), p.929-938

2023

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Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit

Journal of food measurement & characterization, 2021-02, Vol.15 (1), p.353-362

2021

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Applicability of Hinokitiol-Added Gelatin/Konjac Glucomannan-Based Coatings for the Preservation of Fresh Fruits Cultivated in Japan

Environment control in biology, 2024-07, Vol.62 (3), p.57-70

2024

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Improved alginate‐based films by Ylang‐ylang (Cananga odorata L) oil incorporation

Polymers for advanced technologies, 2023-07, Vol.34 (7), p.2213-2223

2023

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Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.1907-1915

2021

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Impact of Asian Bullfrog (Rana tigerina) Skin Oil on Growth Inhibition of Colletotrichum gloeosporioides (in vitro) and Its Prediction Modeling

Food Science and Technology Research, 2020, Vol.26(1), pp.47-52

2020

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Functional Properties of Gelatin/Konjac Glucomannan-Based Coatings with Aomori Hiba Essential Oil and Their Effect on Ethylene Production in Peach Fruit (Prunus persica (L.) Batsch cv. ‘Hikawa Hakuho’) during Cold Storage

Environmental Control in Biology, 2024/04/01, Vol.62(2), pp.17-28

2024

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Postharvest Shelf-life Extension of Button Mushroom (Agaricus bisporus L.) by Aloe vera Gel Coating Enriched with Basil Essential Oil

Environmental Control in Biology, 2021/04/01, Vol.59(2), pp.87-98

2021

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Quality Evaluation of 1-Methylcyclopropene Treated Japanese Apricot Using X-ray Computed Tomography

Food Science and Technology Research, 2018, Vol.24(3), pp.377-384

2018

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Simulation of Temperature Profile and Moisture Loss of Fresh Cucumber Fruit and Visualization of Commercial Storage Duration

Food Science and Technology Research, 2020, Vol.26(4), pp.459-468

2020

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Inhibition of Botrytis cinerea by alginate/cajuput essential oil and the composite’s surface properties as potential antifungal coating

Materials today : proceedings, 2021, Vol.45, p.5263-5268

2021

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Effect of 1-methylcyclopropene (1-MCP) and Temperature on the Quality of Broccoli during Storage

Environmental Control in Biology, 2022/01/01, Vol.60(1), pp.43-51

2022

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Efficacy of 1-MCP for Modulating the Ethylene Sensitivity of Japanese Persimmon in Relation with Internal Structure

Environment control in biology, 2018-10, Vol.56 (4), p.177

2018

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Efficacy of 1-MCP for Modulating the Ethylene Sensitivity of Japanese Persimmon in Relation with Internal Structure

Environmental Control in Biology, 2018/10/01, Vol.56(4), pp.177-185

2018

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Atomic force microscopy study of surface microstructure properties of hydroxypropylcellulose/cinnamaldehyde composite biofilm

E3S web of conferences, 2023-01, Vol.425, p.1009

2023

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Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application

Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy

Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics

Functional enhancement of hydroxypropyl cellulose‐based bionanocomposite films incorporating chitosan nanoparticles

Determination of thermal diffusivity of persimmon flesh tissue using three-dimensional structure model based on X-ray computed tomography

The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites

Antifungal features and properties of Pickering emulsion coating from alginate/lemongrass oil/cellulose nanofibers

Drying kinetics and determination of effective moisture diffusivity and activation energy in cucumber pericarp tissues using thin-layer drying models

Effect of sodium propionate on inhibition of Botrytis cinerea (in vitro) and a predictive model based on Monte Carlo simulation

Probiotic cells support alginate‐based edible film properties: study of optical, water barrier and antifungal characteristics

Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit

Applicability of Hinokitiol-Added Gelatin/Konjac Glucomannan-Based Coatings for the Preservation of Fresh Fruits Cultivated in Japan

Improved alginate‐based films by Ylang‐ylang (Cananga odorata L) oil incorporation

Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination

Impact of Asian Bullfrog (Rana tigerina) Skin Oil on Growth Inhibition of Colletotrichum gloeosporioides (in vitro) and Its Prediction Modeling

Functional Properties of Gelatin/Konjac Glucomannan-Based Coatings with Aomori Hiba Essential Oil and Their Effect on Ethylene Production in Peach Fruit (Prunus persica (L.) Batsch cv. ‘Hikawa Hakuho’) during Cold Storage

Postharvest Shelf-life Extension of Button Mushroom (Agaricus bisporus L.) by Aloe vera Gel Coating Enriched with Basil Essential Oil

Quality Evaluation of 1-Methylcyclopropene Treated Japanese Apricot Using X-ray Computed Tomography

Simulation of Temperature Profile and Moisture Loss of Fresh Cucumber Fruit and Visualization of Commercial Storage Duration

Inhibition of Botrytis cinerea by alginate/cajuput essential oil and the composite’s surface properties as potential antifungal coating

Effect of 1-methylcyclopropene (1-MCP) and Temperature on the Quality of Broccoli during Storage

Efficacy of 1-MCP for Modulating the Ethylene Sensitivity of Japanese Persimmon in Relation with Internal Structure

Efficacy of 1-MCP for Modulating the Ethylene Sensitivity of Japanese Persimmon in Relation with Internal Structure

Atomic force microscopy study of surface microstructure properties of hydroxypropylcellulose/cinnamaldehyde composite biofilm

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