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Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI

Food research international, 2018-07, Vol.109, p.65-71

2018

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Endogenous Fluorescence Carbon Dots Derived from Food Items

Innovation (New York, NY), 2020-05, Vol.1 (1), p.100009-100009, Article 100009

2020

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A Europium(III) Complex as an Efficient Singlet Oxygen Luminescence Probe

Journal of the American Chemical Society, 2006-10, Vol.128 (41), p.13442-13450

2006

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Recent Progress in Photoelectrochemical Sensing of Pesticides in Food and Environmental Samples: Photoactive Materials and Signaling Mechanisms

Molecules (Basel, Switzerland), 2024-01, Vol.29 (3), p.560

2024

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High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi

Food hydrocolloids, 2022-12, Vol.133, p.107999, Article 107999

2022

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Enhanced photoluminescence and characterization of multicolor carbon dots using plant soot as a carbon source

Talanta (Oxford), 2013-10, Vol.115, p.950-956

2013

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Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols

Journal of agricultural and food chemistry, 2022-02, Vol.70 (4), p.903-915

2022

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A novel Trojan-horse targeting strategy to reduce the non-specific uptake of nanocarriers by non-cancerous cells

Biomaterials, 2015-11, Vol.70, p.1-11

2015

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A novel “turn-on” fluorometric and magnetic bi-functional strategy for ascorbic acid sensing and in vivo imaging via carbon dots-MnO2 nanosheet nanoprobe

Talanta (Oxford), 2019-08, Vol.201, p.388-396

2019

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Carboxylated chitosan improved the stability of phycocyanin under acidified conditions

International journal of biological macromolecules, 2023-04, Vol.233, p.123474-123474, Article 123474

2023

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Ultrasmall Chitosan–Genipin Nanocarriers Fabricated from Reverse Microemulsion Process for Tumor Photothermal Therapy in Mice

Biomacromolecules, 2015-07, Vol.16 (7), p.2080-2090

2015

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Multicolorful Carbon Dots for Tumor Theranostics

Current medicinal chemistry, 2018-01, Vol.25 (25), p.2894-2909

2018

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Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin-Anthocyanin Nanoparticles on High-Fat Caenorhabditis elegans

Foods, 2024-02, Vol.13 (4), p.514

2024

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An evaluation of animal models for using bioactive compounds in the treatment of inflammatory bowel disease

Food frontiers, 2024-03, Vol.5 (2), p.474-493

2024

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Dandelion (Taraxacum mongolicum) Extract Alleviated H2O2-Induced Oxidative Damage: The Underlying Mechanism Revealed by Metabolomics and Lipidomics

Foods, 2023-09, Vol.12 (17), p.3314

2023

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Tuning the Microstructures of Electrospray Multicore Alginate Microspheres for the Enhanced Delivery of Astaxanthin

ACS omega, 2023-11, Vol.8 (44), p.41537-41547

2023

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Editorial: Nanostructured steady-state systems for nutrient and bioactive compounds delivery

Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1421572-1421572

2024

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Interaction of Carbon Dots from Grilled Spanish Mackerel with Human Serum Albumin, γ-Globulin and Fibrinogen

Foods, 2021-09, Vol.10 (10), p.2336

2021

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Influence of Microemulsion–Mucin Interaction on the Fate of Microemulsions Diffusing through Pig Gastric Mucin Solutions

Molecular pharmaceutics, 2015-03, Vol.12 (3), p.695-705

2015

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Physicochemical characterization, biodistribution, and bio‐effects of fluorescent carbon dots from roasted Spanish mackerel

Food frontiers, 2023-12, Vol.4 (4), p.1878-1892

2023

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Application progress of innovative high resolution separation and analysis technology in food safety detection field

Sepu, 2023-11, Vol.41 (11), p.952-959

2023

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Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application

Foods, 2023-11, Vol.12 (22), p.4107

2023

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Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges

Trends in food science & technology, 2024-05, Vol.147, p.104451, Article 104451

2024

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Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L

Foods, 2021-12, Vol.11 (1), p.95

2021

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Peptide-Targeted Nanoglobular Gd-DOTA Monoamide Conjugates for Magnetic Resonance Cancer Molecular Imaging

Biomacromolecules, 2010-03, Vol.11 (3), p.754-761

2010

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Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI

Endogenous Fluorescence Carbon Dots Derived from Food Items

A Europium(III) Complex as an Efficient Singlet Oxygen Luminescence Probe

Recent Progress in Photoelectrochemical Sensing of Pesticides in Food and Environmental Samples: Photoactive Materials and Signaling Mechanisms

High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi

Enhanced photoluminescence and characterization of multicolor carbon dots using plant soot as a carbon source

Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols

A novel Trojan-horse targeting strategy to reduce the non-specific uptake of nanocarriers by non-cancerous cells

A novel “turn-on” fluorometric and magnetic bi-functional strategy for ascorbic acid sensing and in vivo imaging via carbon dots-MnO2 nanosheet nanoprobe

Carboxylated chitosan improved the stability of phycocyanin under acidified conditions

Ultrasmall Chitosan–Genipin Nanocarriers Fabricated from Reverse Microemulsion Process for Tumor Photothermal Therapy in Mice

Multicolorful Carbon Dots for Tumor Theranostics

Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin-Anthocyanin Nanoparticles on High-Fat Caenorhabditis elegans

An evaluation of animal models for using bioactive compounds in the treatment of inflammatory bowel disease

Dandelion (Taraxacum mongolicum) Extract Alleviated H2O2-Induced Oxidative Damage: The Underlying Mechanism Revealed by Metabolomics and Lipidomics

Tuning the Microstructures of Electrospray Multicore Alginate Microspheres for the Enhanced Delivery of Astaxanthin

Editorial: Nanostructured steady-state systems for nutrient and bioactive compounds delivery

Interaction of Carbon Dots from Grilled Spanish Mackerel with Human Serum Albumin, γ-Globulin and Fibrinogen

Influence of Microemulsion–Mucin Interaction on the Fate of Microemulsions Diffusing through Pig Gastric Mucin Solutions

Physicochemical characterization, biodistribution, and bio‐effects of fluorescent carbon dots from roasted Spanish mackerel

Application progress of innovative high resolution separation and analysis technology in food safety detection field

Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application

Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges

Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L

Peptide-Targeted Nanoglobular Gd-DOTA Monoamide Conjugates for Magnetic Resonance Cancer Molecular Imaging

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