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Mango polyphenolics reduce inflammation in intestinal colitis—involvement of the miR‐126/PI3K/AKT/mTOR axis in vitro and in vivo

Molecular carcinogenesis, 2017-01, Vol.56 (1), p.197-207

2017

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Mango ( Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions

Molecules (Basel, Switzerland), 2021-05, Vol.26 (9), p.2732

2021

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In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas)

Food chemistry, 2022-04, Vol.374, p.131076-131076, Article 131076

2022

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Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation

Food chemistry, 2011-12, Vol.129 (4), p.1331-1342

2011

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Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Acai (Euterpe oleracea Mart.)

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4631-4636

2008

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Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber

Molecular nutrition & food research, 2018-06, Vol.62 (12), p.e1701034-n/a

2018

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Identification of brain‐targeted bioactive dietary quercetin‐3‐O‐glucuronide as a novel intervention for Alzheimer's disease

The FASEB journal, 2013-02, Vol.27 (2), p.769-781

2013

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Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7796-7802

2008

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Polyphenolics from Acai (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126

Journal of agricultural and food chemistry, 2011-07, Vol.59 (14), p.7999-8012

2011

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Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria

Food chemistry, 2009-08, Vol.115 (4), p.1199-1205

2009

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Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions

Molecular nutrition & food research, 2016-03, Vol.60 (3), p.542-550

2016

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Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits

Journal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.7355-7363

2006

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Tannase improves gallic acid bioaccessibility and maintains the quality of mango juice

International journal of food science & technology, 2019-05, Vol.54 (5), p.1523-1529

2019

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Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8434-8441

2008

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Low Concentrations of Quercetin and Ellagic Acid Synergistically Influence Proliferation, Cytotoxicity and Apoptosis in MOLT-4 Human Leukemia Cells

The Journal of nutrition, 2003-08, Vol.133 (8), p.2669-2674

2003

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Phytochemical Composition and Pigment Stability of Açai (Euterpe oleracea Mart.)

Journal of agricultural and food chemistry, 2004-03, Vol.52 (6), p.1539-1545

2004

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Absorption and Biological Activity of Phytochemical-Rich Extracts from Acai (Euterpe oleracea Mart.) Pulp and Oil in Vitro

Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3593-3600

2008

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Identification of Ellagic Acid Conjugates and Other Polyphenolics in Muscadine Grapes by HPLC-ESI-MS

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.6003-6010

2005

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Phytochemical, antioxidant and pigment stability of açai ( Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage

Food research international, 2007-06, Vol.40 (5), p.620-628

2007

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Intestinal Microbiome Metabolism of Cranberry (Vaccinium macrocarpon) Proanthocyanidin Dimers, but Not Trimers, Is Altered by Dysbiosis in Ulcerative Colitis Ex Vivo

Journal of agricultural and food chemistry, 2024-02, Vol.72 (8), p.4184-4194

2024

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Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

Molecular nutrition & food research, 2013-12, Vol.57 (12), p.2091-2102

2013

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Color and Polyphenolic Stability in Extracts Produced from Muscadine Grape (Vitis rotundifolia) Pomace

Journal of agricultural and food chemistry, 2009-09, Vol.57 (18), p.8421-8425

2009

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Microbial Stability, Phytochemical Retention, and Organoleptic Attributes of Dense Phase CO2 Processed Muscadine Grape Juice

Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5468-5473

2006

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Polyphenolic content and sensory properties of normal and high oleic acid peanuts

Food chemistry, 2005-05, Vol.90 (3), p.379-388

2005

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Fruit Maturity and Juice Extraction Influences Ellagic Acid Derivatives and Other Antioxidant Polyphenolics in Muscadine Grapes

Journal of agricultural and food chemistry, 2004-01, Vol.52 (2), p.361-366

2004

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Mango polyphenolics reduce inflammation in intestinal colitis—involvement of the miR‐126/PI3K/AKT/mTOR axis in vitro and in vivo

Mango ( Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions

In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas)

Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation

Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Acai (Euterpe oleracea Mart.)

Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber

Identification of brain‐targeted bioactive dietary quercetin‐3‐O‐glucuronide as a novel intervention for Alzheimer's disease

Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

Polyphenolics from Acai (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126

Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria

Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions

Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits

Tannase improves gallic acid bioaccessibility and maintains the quality of mango juice

Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts

Low Concentrations of Quercetin and Ellagic Acid Synergistically Influence Proliferation, Cytotoxicity and Apoptosis in MOLT-4 Human Leukemia Cells

Phytochemical Composition and Pigment Stability of Açai (Euterpe oleracea Mart.)

Absorption and Biological Activity of Phytochemical-Rich Extracts from Acai (Euterpe oleracea Mart.) Pulp and Oil in Vitro

Identification of Ellagic Acid Conjugates and Other Polyphenolics in Muscadine Grapes by HPLC-ESI-MS

Phytochemical, antioxidant and pigment stability of açai ( Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage

Intestinal Microbiome Metabolism of Cranberry (Vaccinium macrocarpon) Proanthocyanidin Dimers, but Not Trimers, Is Altered by Dysbiosis in Ulcerative Colitis Ex Vivo

Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

Color and Polyphenolic Stability in Extracts Produced from Muscadine Grape (Vitis rotundifolia) Pomace

Microbial Stability, Phytochemical Retention, and Organoleptic Attributes of Dense Phase CO2 Processed Muscadine Grape Juice

Polyphenolic content and sensory properties of normal and high oleic acid peanuts

Fruit Maturity and Juice Extraction Influences Ellagic Acid Derivatives and Other Antioxidant Polyphenolics in Muscadine Grapes

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