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Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough

Food Science and Technology Research, 2020, Vol.26(5), pp.597-603

2020

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Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’

Food Science and Technology Research, 2019, Vol.25(6), pp.915-920

2019

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Preparation of calcium- and magnesium-fortified potato starches with altered pasting properties

Molecules (Basel, Switzerland), 2014-09, Vol.19 (9), p.14556-14566

2014

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Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat ( Fagopyrum tataricum Gaertn.)

Plants (Basel), 2022-01, Vol.11 (3), p.320

2022

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Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)

Breeding Science, 2014, Vol.64(4), pp.344-350

2014

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Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity

Breeding Science, 2014, Vol.64(4), pp.339-343

2014

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Comparative analysis of starch properties of different root and tuber crops of Sri Lanka

Food chemistry, 2009, Vol.112 (1), p.98-103

2009

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Characterization of Rutin-rich Bread Made with ‘Manten-Kirari’, a Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.)

Food Science and Technology Research, 2015, Vol.21(5), pp.733-738

2015

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The effect of harvest dates on the starch properties of various potato cultivars

Food chemistry, 2004-06, Vol.86 (1), p.119-125

2004

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Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Carbohydrate polymers, 2005-05, Vol.60 (2), p.245-251

2005

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Identification of Anthocyanins in the Sprouts of Buckwheat

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6314-6318

2007

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Physiological Roles of Rutin in the Buckwheat Plant

Japan Agricultural Research Quarterly: JARQ, 2015/01/01, Vol.49(1), pp.37-43

2015

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Starch phosphorus content in potato ( Solanum tuberosum L.) cultivars and its effect on other starch properties

Carbohydrate polymers, 2007-04, Vol.68 (4), p.793-796

2007

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Anti-inflammatory effect of buckwheat [Fagopyrum esculentum] sprouts in lipopolysaccharide-activated human colon cancer cells and mice

Bioscience, biotechnology, and biochemistry, 2008-12, Vol.72 (12), p.3148-3157

2008

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Characterization of Rutin-rich Bread Made with 'Manten-Kirari', a Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.)

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2015-09, Vol.21 (5), p.733-738

2015

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Enzymatic hydrolysis of potato starches containing different amounts of phosphorus

Food chemistry, 2009, Vol.112 (1), p.57-62

2009

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Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips

Bioscience, biotechnology, and biochemistry, 2006-05, Vol.70 (5), p.1173-1180

2006

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Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method

Food chemistry, 2006-04, Vol.95 (4), p.632-637

2006

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Traits of shattering resistant buckwheat ‘W/SK86GF’

Breeding Science, 2012, Vol.62(4), pp.360-364

2012

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Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying

Bioscience, biotechnology, and biochemistry, 2005-07, Vol.69 (7), p.1232-1238

2005

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Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles

Journal of the science of food and agriculture, 2010-05, Vol.90 (7), p.1232-1237

2010

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A time-course study of flavonoids in the sprouts of tartary ( Fagopyrum tataricum Gaertn.) buckwheats

Scientia horticulturae, 2007-12, Vol.115 (1), p.13-18

2007

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Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends

Die Stärke, 2006-01, Vol.58 (1), p.18-24

2006

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Effects of annual fluctuation of environmental factors on starch properties in potato tuber development

Die Stärke, 2012-03, Vol.64 (3), p.229-236

2012

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Characterization of a flavonoid 3- O-glucosyltransferase and its activity during cotyledon growth in buckwheat ( Fagopyrum esculentum)

Plant science (Limerick), 2005-11, Vol.169 (5), p.943-948

2005

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Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough

Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’

Preparation of calcium- and magnesium-fortified potato starches with altered pasting properties

Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat ( Fagopyrum tataricum Gaertn.)

Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)

Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity

Comparative analysis of starch properties of different root and tuber crops of Sri Lanka

Characterization of Rutin-rich Bread Made with ‘Manten-Kirari’, a Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.)

The effect of harvest dates on the starch properties of various potato cultivars

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Identification of Anthocyanins in the Sprouts of Buckwheat

Physiological Roles of Rutin in the Buckwheat Plant

Starch phosphorus content in potato ( Solanum tuberosum L.) cultivars and its effect on other starch properties

Anti-inflammatory effect of buckwheat [Fagopyrum esculentum] sprouts in lipopolysaccharide-activated human colon cancer cells and mice

Characterization of Rutin-rich Bread Made with 'Manten-Kirari', a Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.)

Enzymatic hydrolysis of potato starches containing different amounts of phosphorus

Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips

Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method

Traits of shattering resistant buckwheat ‘W/SK86GF’

Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying

Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles

A time-course study of flavonoids in the sprouts of tartary ( Fagopyrum tataricum Gaertn.) buckwheats

Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends

Effects of annual fluctuation of environmental factors on starch properties in potato tuber development

Characterization of a flavonoid 3- O-glucosyltransferase and its activity during cotyledon growth in buckwheat ( Fagopyrum esculentum)

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