UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Achievements and Challenges of a Sakado “Shokuiku (Food and Nutrition Education)” Program Implemented in All Elementary and Middle Schools in Sakado-city, Saitama Prefecture

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2019/05/15, Vol.66(5), pp.252-266

2019

Volltextzugriff (PDF)

An Algorithm for Assessing Changes in Vegetable Intake Behavior in Adult Male in Japan

Eiyōgaku zasshi, 2011, Vol.69 (6), p.294-303

2011

Volltextzugriff (PDF)

Amount of Food Groups in a Healthy Diet with Low Environmental Impact: an Analysis Using Nitrogen Footprint: 窒素フットプリントを用いた分析から

Eiyōgaku zasshi, 2022-12, Vol.80 (6), p.307-316

2022

Volltextzugriff (PDF)

Assessment and Evaluation Measures for Nutrition Education for Young Adults: Skill, Attitude, and Behavior Related to Food and Nutrition

Eiyōgaku zasshi, 2002, Vol.60 (3), p.131-136

Takemi, Yukari

2002

Volltextzugriff (PDF)

The Association between Economic Status and Diet-related Attitudes and Behaviors, as Well as Diet-related Quality of Life in Adults

Eiyōgaku zasshi, 2015, Vol.73 (2), p.51-61

2015

Volltextzugriff (PDF)

Association between fruit availability at home and fruit-related eating behavior among sixth-grade schoolchildren in Sakado City, Japan

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2010, Vol.57(3), pp.175-183

2010

Volltextzugriff (PDF)

Association between recommended Japanese dietary patterns and the source of salt intake among middle-aged Japanese adults: Analysis of food grouping based on NOVA system

Annals of nutrition and metabolism, 2023-08, Vol.79, p.914

2023

Volltextzugriff (PDF)

The Association between Subjective Diet-related Quality of Life (SDQOL) Scores and Food Knowledge and Eating Habits in Japanese Adults: Gender-based Diffrences

Eiyōgaku zasshi, 2013, Vol.71 (3), p.163-170

2013

Volltextzugriff (PDF)

Association between Workers' Perception of Their Workplace Food Environment and Eating Habits

Eiyōgaku zasshi, 2015, Vol.73 (3), p.108-117

2015

Volltextzugriff (PDF)

The Association of Body Image Self-Discrepancy With Female Gender, Calorie-Restricted Diet, and Psychological Symptoms Among Healthy Junior High School Students in Japan

Frontiers in psychology, 2021-10, Vol.12, p.576089-576089

2021

Volltextzugriff (PDF)

Association of Enjoyable Childhood Mealtimes with Adult Eating Behaviors and Subjective Diet-related Quality of Life

Journal of nutrition education and behavior, 2013-05, Vol.45 (3), p.274-278

2013

Volltextzugriff (PDF)

Association of vegetable intake with dietary behaviors, attitudes, knowledge, and social support among the middle-aged Japanese population

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2018/10/15, Vol.65(10), pp.589-601

2018

Volltextzugriff (PDF)

Associations between Family Dinner Frequency and Voluntary Mealtime Communication with Dietary Attitudes, Dietary Behaviors, and Quality of Life: A Cross-sectional and Longitudinal Study of 5th and 8th Grade Students

Eiyōgaku zasshi, 2014, Vol.72 (3), p.113-125

2014

Volltextzugriff (PDF)

Associations between Perceptions of Attractive Body, BMI, and eating habits among Young Women with and without Children in Japan

Annals of nutrition and metabolism, 2023-08, Vol.79, p.750

2023

Volltextzugriff (PDF)

Attempts for salt reduction in workers through specific food service facility guidance by public health center: A case study at a worksite in Kawagoe City, Saitama Prefecture

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2024, pp.23-101

2024

Volltextzugriff (PDF)

Awareness and health consciousness regarding the national health plan “Health Japan 21” (2nd edition) among the Japanese population in 2013 and 2014

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2016, Vol.63(8), pp.424-431

2016

Volltextzugriff (PDF)

CARCINOGENSIS: Formation of DNA adducts by the co-mutagen norharman with aromatic amines

Carcinogenesis (New York), 1996-07, Vol.17 (7), p.1499-1503

1996

Volltextzugriff (PDF)

A case of early gastric malignant lymphoma diagnosed and completely resected by strip biopsy

Journal of gastroenterology, 1995-04, Vol.30 (2), p.248-253

1995

Volltextzugriff (PDF)

A Case Study of a Worksite Weight-control Program Based on Formative Research

Eiyōgaku zasshi, 2010, Vol.68 (6), p.397-405

2010

Volltextzugriff (PDF)

Chairman's Address/Healthy and Sustainable Diet and Food Systems

Fudo shisutemu kenkyuu, 2020, Vol.27 (3), p.88-92

2020

Volltextzugriff (PDF)

Change in dietary consciousness and its related factors among Japanese adults under the COVID-19 pandemic: Analysis using Dietary Consciousness Scale

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2021/09/15, Vol.68(9), pp.618-630

2021

Volltextzugriff (PDF)

Change in dietary consciousness and its related factors among Japanese adults under the COVID-19 pandemic: Analysis using Dietary Consciousness Scale

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2021, pp.21-015

2021

Volltextzugriff (PDF)

Changes in dietary behaviors and food-related accessibility issues and information needs during the COVID-19 pandemic: comparison based on household economic status

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2022/01/15, Vol.69(1), pp.3-16

2022

Volltextzugriff (PDF)

Changes in dietary behaviors and food-related accessibility issues and information needs during the COVID-19 pandemic: comparison based on household economic status

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2021, pp.21-057

2021

Volltextzugriff (PDF)

Changes in dietary consciousness throughout the coronavirus infectious disease 2019 pandemic among Japanese adults

Annals of nutrition and metabolism, 2023-08, Vol.79, p.909

2023

Volltextzugriff (PDF)

1 – 25 von 135

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(45)
Mit Volltextzugriff
(88)

Publikationsform

Artikel
(135)

Sprache

Englisch
(83)
Japanisch
(81)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Achievements and Challenges of a Sakado “Shokuiku (Food and Nutrition Education)” Program Implemented in All Elementary and Middle Schools in Sakado-city, Saitama Prefecture

An Algorithm for Assessing Changes in Vegetable Intake Behavior in Adult Male in Japan

Amount of Food Groups in a Healthy Diet with Low Environmental Impact: an Analysis Using Nitrogen Footprint: 窒素フットプリントを用いた分析から

Assessment and Evaluation Measures for Nutrition Education for Young Adults: Skill, Attitude, and Behavior Related to Food and Nutrition

The Association between Economic Status and Diet-related Attitudes and Behaviors, as Well as Diet-related Quality of Life in Adults

Association between fruit availability at home and fruit-related eating behavior among sixth-grade schoolchildren in Sakado City, Japan

Association between recommended Japanese dietary patterns and the source of salt intake among middle-aged Japanese adults: Analysis of food grouping based on NOVA system

The Association between Subjective Diet-related Quality of Life (SDQOL) Scores and Food Knowledge and Eating Habits in Japanese Adults: Gender-based Diffrences

Association between Workers' Perception of Their Workplace Food Environment and Eating Habits

The Association of Body Image Self-Discrepancy With Female Gender, Calorie-Restricted Diet, and Psychological Symptoms Among Healthy Junior High School Students in Japan

Association of Enjoyable Childhood Mealtimes with Adult Eating Behaviors and Subjective Diet-related Quality of Life

Association of vegetable intake with dietary behaviors, attitudes, knowledge, and social support among the middle-aged Japanese population

Associations between Family Dinner Frequency and Voluntary Mealtime Communication with Dietary Attitudes, Dietary Behaviors, and Quality of Life: A Cross-sectional and Longitudinal Study of 5th and 8th Grade Students

Associations between Perceptions of Attractive Body, BMI, and eating habits among Young Women with and without Children in Japan

Attempts for salt reduction in workers through specific food service facility guidance by public health center: A case study at a worksite in Kawagoe City, Saitama Prefecture

Awareness and health consciousness regarding the national health plan “Health Japan 21” (2nd edition) among the Japanese population in 2013 and 2014

CARCINOGENSIS: Formation of DNA adducts by the co-mutagen norharman with aromatic amines

A case of early gastric malignant lymphoma diagnosed and completely resected by strip biopsy

A Case Study of a Worksite Weight-control Program Based on Formative Research

Chairman's Address/Healthy and Sustainable Diet and Food Systems

Change in dietary consciousness and its related factors among Japanese adults under the COVID-19 pandemic: Analysis using Dietary Consciousness Scale

Change in dietary consciousness and its related factors among Japanese adults under the COVID-19 pandemic: Analysis using Dietary Consciousness Scale

Changes in dietary behaviors and food-related accessibility issues and information needs during the COVID-19 pandemic: comparison based on household economic status

Changes in dietary behaviors and food-related accessibility issues and information needs during the COVID-19 pandemic: comparison based on household economic status

Changes in dietary consciousness throughout the coronavirus infectious disease 2019 pandemic among Japanese adults

Suchergebnisse filtern