UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 76

Sortiert nach

Creating a Healthy Food Environment as a Radical Population Approach and Japanese Initiatives: Healthy Food Environment (SY(T5)5)

Journal of Nutritional Science and Vitaminology, 2022/11/30, Vol.68(Supplement), pp.S78-S80

TAKEMI, Yukari

2022

Link zum Volltext

Verfügbarkeit prüfen

Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults

Nutrients, 2021-10, Vol.13 (11), p.3864

2021

Link zum Volltext

Verfügbarkeit prüfen

Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic

Nutrients, 2022-12, Vol.15 (1), p.131

2022

Link zum Volltext

Verfügbarkeit prüfen

Desirable Diet to Lower the Japanese Nitrogen Footprint: Analysis of the Saitama Prefecture Nutrition Survey 2017

Journal of Nutritional Science and Vitaminology, 2022/10/31, Vol.68(5), pp.429-437

2022

Link zum Volltext

Verfügbarkeit prüfen

Effect of workplace dietary intervention on salt intake and sodium‐to‐potassium ratio of Japanese employees: A quasi‐experimental study

Journal of occupational health, 2021-01, Vol.63 (1), p.e12288-n/a

2021

Link zum Volltext

Verfügbarkeit prüfen

Physical and social determinants of dietary variety among older adults living alone in Japan

Geriatrics & gerontology international, 2017-11, Vol.17 (11), p.2232-2238

2017

Link zum Volltext

Verfügbarkeit prüfen

Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources

Frontiers in sustainable food systems, 2023-07, Vol.7

2023

Link zum Volltext

Verfügbarkeit prüfen

Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study

BMC public health, 2023-03, Vol.23 (1), p.516-516, Article 516

2023

Link zum Volltext

Verfügbarkeit prüfen

The Association of Body Image Self-Discrepancy With Female Gender, Calorie-Restricted Diet, and Psychological Symptoms Among Healthy Junior High School Students in Japan

Frontiers in psychology, 2021-10, Vol.12, p.576089-576089

2021

Link zum Volltext

Verfügbarkeit prüfen

Why Is Creating a Healthy Food Environment So Crucial to Making Improvements in Diet-Related NCDs?

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(Supplement), pp.S36-S38

2015

Link zum Volltext

Verfügbarkeit prüfen

Prevalence of Inadequate Nutrient Intake in Japanese Community-Dwelling Older Adults Who Live Alone

Journal of Nutritional Science and Vitaminology, 2016, Vol.62(2), pp.116-122

2016

Link zum Volltext

Verfügbarkeit prüfen

Cohort Study Examining the Association between Vegetable Consumption and Weight Gain in a Single Year among Japanese Employees at a Manufacturing Company

Asia Pacific Journal of Clinical Nutrition, 2015-12, Vol.24 (4), p.633-638

2015

Link zum Volltext

Verfügbarkeit prüfen

Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review

Systematic reviews, 2019-02, Vol.8 (1), p.66-66, Article 66

2019

Link zum Volltext

Verfügbarkeit prüfen

Association of Enjoyable Childhood Mealtimes with Adult Eating Behaviors and Subjective Diet-related Quality of Life

Journal of nutrition education and behavior, 2013-05, Vol.45 (3), p.274-278

2013

Link zum Volltext

Verfügbarkeit prüfen

Dietary intake and weight status of urban Thai preadolescents in the context of food environment

Preventive medicine reports, 2017-12, Vol.8, p.153-157

2017

Link zum Volltext

Verfügbarkeit prüfen

Relationships between Eating Behaviors and Irrational Eating Beliefs: Use of the Subscale of the Irrational Eating Beliefs Scale Measuring Avoidance of Changing Eating Habits

Journal of nutrition education and behavior, 2011, Vol.43 (4), p.S26-S26

2011

Link zum Volltext

Verfügbarkeit prüfen

IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held in Tokyo 2014

Journal of Nutritional Science and Vitaminology, 2014, Vol.60(3), pp.220-222

2014

Link zum Volltext

Verfügbarkeit prüfen

Attempts for salt reduction in workers through specific food service facility guidance by public health center: A case study at a worksite in Kawagoe City, Saitama Prefecture

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2024, pp.23-101

2024

Link zum Volltext

Verfügbarkeit prüfen

Relationship between the dietary behavior targets of Health Japan 21 (second term) and perceived food environment and health literacy

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2023/01/15, Vol.70(1), pp.3-15

2023

Link zum Volltext

Verfügbarkeit prüfen

Status and challenges related to creating a healthy food environment: a questionnaire survey for public health dieticians

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2017, Vol.64(12), pp.734-744

2017

Link zum Volltext

Verfügbarkeit prüfen

Strategy for prevention of undernutrition in the elderly: Meal delivery service and eating together in the community for health care and promotion

Journal of the National Institute of Public Health, 2017/12/01, Vol.66(6), pp.603-611

2017

Link zum Volltext

Verfügbarkeit prüfen

EXPLORING THE EFFECT OF DIETARY INTAKE TO WEIGHT STATUS OF PREADOLESCENTS IN URBAN SETTING USING A NEW PROPOSED FOOD GROUP CLASSIFICATION - EVIDENCE FROM THAILAND

Annals of nutrition and metabolism, 2017-10, Vol.71, p.740

2017

Link zum Volltext

Verfügbarkeit prüfen

A New Food Guide in Japan: The Japanese Food Guide Spinning Top

Nutrition reviews, 2007-04, Vol.65 (4), p.149-154

2007

Link zum Volltext

Verfügbarkeit prüfen

Changes in dietary behaviors and food-related accessibility issues and information needs during the COVID-19 pandemic: comparison based on household economic status

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2022/01/15, Vol.69(1), pp.3-16

2022

Link zum Volltext

Verfügbarkeit prüfen

Relationship between the dietary behavior targets of Health Japan 21 (second term) and perceived food environment and health literacy

Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH), 2022, pp.22-031

2022

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 76

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(32)
Mit Volltextzugriff
(76)

Publikationsform

Artikel
(76)

Sprache

Japanisch
(51)
Englisch
(33)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Creating a Healthy Food Environment as a Radical Population Approach and Japanese Initiatives: Healthy Food Environment (SY(T5)5)

Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults

Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic

Desirable Diet to Lower the Japanese Nitrogen Footprint: Analysis of the Saitama Prefecture Nutrition Survey 2017

Effect of workplace dietary intervention on salt intake and sodium‐to‐potassium ratio of Japanese employees: A quasi‐experimental study

Physical and social determinants of dietary variety among older adults living alone in Japan

Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources

Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study

The Association of Body Image Self-Discrepancy With Female Gender, Calorie-Restricted Diet, and Psychological Symptoms Among Healthy Junior High School Students in Japan

Why Is Creating a Healthy Food Environment So Crucial to Making Improvements in Diet-Related NCDs?

Prevalence of Inadequate Nutrient Intake in Japanese Community-Dwelling Older Adults Who Live Alone

Cohort Study Examining the Association between Vegetable Consumption and Weight Gain in a Single Year among Japanese Employees at a Manufacturing Company

Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review

Association of Enjoyable Childhood Mealtimes with Adult Eating Behaviors and Subjective Diet-related Quality of Life

Dietary intake and weight status of urban Thai preadolescents in the context of food environment

Relationships between Eating Behaviors and Irrational Eating Beliefs: Use of the Subscale of the Irrational Eating Beliefs Scale Measuring Avoidance of Changing Eating Habits

IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held in Tokyo 2014

Attempts for salt reduction in workers through specific food service facility guidance by public health center: A case study at a worksite in Kawagoe City, Saitama Prefecture

Relationship between the dietary behavior targets of Health Japan 21 (second term) and perceived food environment and health literacy

Status and challenges related to creating a healthy food environment: a questionnaire survey for public health dieticians

Strategy for prevention of undernutrition in the elderly: Meal delivery service and eating together in the community for health care and promotion

EXPLORING THE EFFECT OF DIETARY INTAKE TO WEIGHT STATUS OF PREADOLESCENTS IN URBAN SETTING USING A NEW PROPOSED FOOD GROUP CLASSIFICATION - EVIDENCE FROM THAILAND

A New Food Guide in Japan: The Japanese Food Guide Spinning Top

Changes in dietary behaviors and food-related accessibility issues and information needs during the COVID-19 pandemic: comparison based on household economic status

Relationship between the dietary behavior targets of Health Japan 21 (second term) and perceived food environment and health literacy

Suchergebnisse filtern