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Induction of Cellulase by Gentiobiose and Its Sulfur-Containing Analog in Penicillium purpurogenum

Applied and Environmental Microbiology, 1992-01, Vol.58 (1), p.106-110

1992

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Study on Rheological Properties of Highly Loaded Coal Water Mixtures

Kagaku kōgaku ronbunshū, 1996, Vol.22 (3), p.488-495

Takao, Shoichi

1996

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Fossil Energy. Effects of Weathering of Coal on the Properties of a Highly Loaded Coal Water Mixture

Kagaku kōgaku ronbunshū, 1994, Vol.20 (6), p.912-917

1994

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Purification and Substrate Specificity of α-Glucosidase from Paecilomyces varioti AHU 9417

Bioscience, biotechnology, and biochemistry, 1992, Vol.56 (12), p.1906-1910

1992

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The Effects of Agitation on the Properties of a Highly Loaded Coal Water Mixture

Journal of the Society of Powder Technology, Japan, 1995/08/10, Vol.32(8), pp.533-537

1995

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Effects of Temperature and Salt Concentration on Microbial Populations of "NISHINZUKE" Fermentation

Nippon Shokuhin Kagaku Kogaku Kaishi, 1996/02/15, Vol.43(2), pp.176-180

1996

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Development of Useful Abilities of Microorganisms

Nihon Shokuhin Biseibutsu Gakkai zasshi, 1997, Vol.14 (2), p.61-67

TAKAO, Shoichi

1997

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Riboflavin Biosynthesis by Candida robusta

Agricultural and biological chemistry, 1964, Vol.28 (8), p.559-565

TAKAO, Shoichi

1964

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Riboflavin Biosynthesis by Candida robusta

Agricultural and biological chemistry, 1964, Vol.28 (8), p.566-570

TAKAO, Shoichi

1964

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Riboflavin Biosynthesis by Candida robusta

Agricultural and biological chemistry, 1964, Vol.28 (11), p.765-769

TAKAO, Shoichi

1964

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Studies on development of useful abilities of microorganisms and on successive conversion in fermentations using association of different kinds of microbes

Nippon Nōgeikagaku Kaishi, 1985, Vol.59(7), pp.711-715

TAKAO, Shoichi

1985

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Characteristics of Wet Grinding of Highly Loaded Coal Water Slurry [Translated]

KONA Powder and Particle Journal, 1989, Vol.7, pp.43-49

1989

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Organic acid production by Basidiomycetes. I. Screening of acid-producing strains

Applied microbiology, 1965-09, Vol.13 (5), p.732-737

Takao, S

1965

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Study on Statical Stability of a CWM

Kagaku kōgaku ronbunshū, 1996, Vol.22 (1), p.22-28

1996

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Pyruvic acid production by lipoic acid auxotrophs of Enterobacter aerogenes

Agricultural and biological chemistry, 1989, Vol.53 (3), p.705-711

1989

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Organic Acid Production by Basidiomycetes: III. Cultural Conditions for L-Malic Acid Production

Applied microbiology, 1967-03, Vol.15 (2), p.373-377

1967

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Conversion of pyruvic acid fermentation to tryptophan production by the combination of pyruvic acid-producing microorganisms and Enterobacter aerogenes having high tryptophanase activity

Agricultural and biological chemistry, 1984, Vol.48 (11), p.2663-2668

1984

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Isolation and Identification of Lactic Acid Bacteria and Yeasts from "Chigo" in Inner Mongolia, China

Nihon Chikusan Gakkaiho, 1997, Vol.68 (3), p.325-329

1997

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L-Malic acid fermentation by mixed culture of Rhizopus arrhizus and Proteus vulgaris

Agricultural and biological chemistry, 1977, Vol.41 (6), p.945-950

1977

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Production of inulin fructotransferase (depolymerizing) by Arthrobacter sp. H65-7 and preparation of DFA III from inulin by the enzyme

Journal of fermentation and bioengineering, 1991-01, Vol.72 (4), p.258-261

1991

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Studies on the Aerobic Sugar Metabolism of Yeast. Part V: Gluconic Acid Production by Shaking Culture. (1)

Nippon Nōgeikagaku Kaishi, 1960, Vol.34(3), pp.218-220

TAKAO, Shoichi

1960

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Studies on the Aerobic Sugar Metabolism of Yeast. Part VI: Gluconic Acid Production by Shaking Culture. (II)

Nippon Nōgeikagaku Kaishi, 1960, Vol.34(5), pp.406-408

TAKAO, Shoichi

1960

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Studies on the Aerobic Sugar Metabolism of Yeast. Part IV: Optimal Temperature, Nitrogen Source and Glucose Concentration for the Gluconic Acid Production by Yeast

Nippon Nōgeikagaku Kaishi, 1960, Vol.34(3), pp.214-217

TAKAO, Shoichi

1960

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Tryptophan production by a lipoic acid auxotroph of Enterobacter aerogenes having both pyruvic acid productivity and high tryptophanase activity

Agricultural and biological chemistry, 1989, Vol.53 (8), p.2037-2044

1989

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Studies on the Aerobic Sugar Metabolism of Yeast: Part III. Selection of Gluconic Acid Producing Yeast

Nippon Nōgeikagaku Kaishi, 1958, Vol.32(11), pp.872-876

TAKAO, Shoichi

1958

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Induction of Cellulase by Gentiobiose and Its Sulfur-Containing Analog in Penicillium purpurogenum

Study on Rheological Properties of Highly Loaded Coal Water Mixtures

Fossil Energy. Effects of Weathering of Coal on the Properties of a Highly Loaded Coal Water Mixture

Purification and Substrate Specificity of α-Glucosidase from Paecilomyces varioti AHU 9417

The Effects of Agitation on the Properties of a Highly Loaded Coal Water Mixture

Effects of Temperature and Salt Concentration on Microbial Populations of "NISHINZUKE" Fermentation

Development of Useful Abilities of Microorganisms

Riboflavin Biosynthesis by Candida robusta

Riboflavin Biosynthesis by Candida robusta

Riboflavin Biosynthesis by Candida robusta

Studies on development of useful abilities of microorganisms and on successive conversion in fermentations using association of different kinds of microbes

Characteristics of Wet Grinding of Highly Loaded Coal Water Slurry [Translated]

Organic acid production by Basidiomycetes. I. Screening of acid-producing strains

Study on Statical Stability of a CWM

Pyruvic acid production by lipoic acid auxotrophs of Enterobacter aerogenes

Organic Acid Production by Basidiomycetes: III. Cultural Conditions for L-Malic Acid Production

Conversion of pyruvic acid fermentation to tryptophan production by the combination of pyruvic acid-producing microorganisms and Enterobacter aerogenes having high tryptophanase activity

Isolation and Identification of Lactic Acid Bacteria and Yeasts from "Chigo" in Inner Mongolia, China

L-Malic acid fermentation by mixed culture of Rhizopus arrhizus and Proteus vulgaris

Production of inulin fructotransferase (depolymerizing) by Arthrobacter sp. H65-7 and preparation of DFA III from inulin by the enzyme

Studies on the Aerobic Sugar Metabolism of Yeast. Part V: Gluconic Acid Production by Shaking Culture. (1)

Studies on the Aerobic Sugar Metabolism of Yeast. Part VI: Gluconic Acid Production by Shaking Culture. (II)

Studies on the Aerobic Sugar Metabolism of Yeast. Part IV: Optimal Temperature, Nitrogen Source and Glucose Concentration for the Gluconic Acid Production by Yeast

Tryptophan production by a lipoic acid auxotroph of Enterobacter aerogenes having both pyruvic acid productivity and high tryptophanase activity

Studies on the Aerobic Sugar Metabolism of Yeast: Part III. Selection of Gluconic Acid Producing Yeast

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