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Associations between Green Tea Consumption and Coffee Consumption and the Prevalence of Coronary Artery Disease

Journal of Nutritional Science and Vitaminology, 2020/06/30, Vol.66(3), pp.237-245

2020

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Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

European journal of nutrition, 2020-04, Vol.59 (3), p.1263-1271

2020

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Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults

Journal of Nutritional Science and Vitaminology, 2021, Vol.67(1), pp.72-75

2021

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Estimated Dietary Polyphenol Intake and Its Seasonal Variations among Japanese University Students

Journal of Nutritional Science and Vitaminology, 2019/04/30, Vol.65(2), pp.192-195

2019

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Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

Nutrients, 2015-12, Vol.7 (12), p.10269-10281

2015

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Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan

GM crops & food, 2023-12, Vol.14 (1), p.1-14

2023

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Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2024/06/25, Vol.65(3), pp.61-66

2024

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Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2024/06/25, Vol.65(3), pp.67-71

2024

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Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males

Food research international, 2017-09, Vol.99 (Pt 2), p.944-949

2017

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Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation

Journal of Nutritional Science and Vitaminology, 2017, Vol.63(3), pp.180-185

2017

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Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

European journal of nutrition, 2020-04, Vol.59 (3), p.1273-1273

2020

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Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official Methods

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2023/12/25, Vol.64(6), pp.218-225

2023

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The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects

Journal of Nutritional Science and Vitaminology, 2016, Vol.62(5), pp.361-365

2016

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The impact of declaring the state of emergency on human mobility during COVID-19 pandemic in Japan

Clinical epidemiology and global health, 2022-09, Vol.17, p.101149, Article 101149

2022

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Aronia berry extract inhibits TNF-α-induced vascular endothelial inflammation through the regulation of STAT3

Food & nutrition research, 2019-08, Vol.63, p.1-8

2019

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Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1253-1259

2009

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Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996–2013): Trends by Year, Age, Gender and Season

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(4), pp.338-344

2015

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Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled trial

Journal of nutritional science (Cambridge), 2023, Vol.12, p.e39-e39, Article e39

2023

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The influence of information provision on the acceptance level of genome-edited foods among Japanese consumers

Annals of nutrition and metabolism, 2023-08, Vol.79, p.1111

2023

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Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations

Asia Pacific Journal of Clinical Nutrition, 2018-02, Vol.27 (2), p.359-365

2018

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Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women

Clinical, cosmetic and investigational dermatology, 2020-02, Vol.13, p.165-172

2020

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Pine bark extract prevents low-density lipoprotein oxidation and regulates monocytic expression of antioxidant enzymes

Nutrition research (New York, N.Y.), 2015, Vol.35 (1), p.56-64

2015

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Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro

Antioxidants, 2016-06, Vol.5 (2), p.20

2016

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Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women

International journal for vitamin and nutrition research, 2023-02, Vol.93 (1), p.42-53

2023

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Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women

Journal of nutritional science (Cambridge), 2014-01, Vol.3, p.e48-e48, Article e48

2014

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Associations between Green Tea Consumption and Coffee Consumption and the Prevalence of Coronary Artery Disease

Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults

Estimated Dietary Polyphenol Intake and Its Seasonal Variations among Japanese University Students

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan

Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK

Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments

Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males

Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation

Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official Methods

The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects

The impact of declaring the state of emergency on human mobility during COVID-19 pandemic in Japan

Aronia berry extract inhibits TNF-α-induced vascular endothelial inflammation through the regulation of STAT3

Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population

Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996–2013): Trends by Year, Age, Gender and Season

Effects of acute strawberry consumption on serum levels of vitamin C and folic acid, the antioxidant potential of LDL and blood glucose response: a randomised cross-over controlled trial

The influence of information provision on the acceptance level of genome-edited foods among Japanese consumers

Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations

Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women

Pine bark extract prevents low-density lipoprotein oxidation and regulates monocytic expression of antioxidant enzymes

Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro

Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women

Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women

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