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preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters

Journal of applied microbiology, 2006-04, Vol.100 (4), p.754-764

2006

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Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species

Beneficial microbes, 2019-04, Vol.10 (3), p.315-328

2019

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Salivaricin 9, a new lantibiotic produced by Streptococcus salivarius

Microbiology (Society for General Microbiology), 2011-05, Vol.157 (Pt 5), p.1290-1299

2011

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Safety assessment of Streptococcus salivarius M18 a probiotic for oral health

Beneficial microbes, 2022-02, Vol.13 (1), p.47-60

2022

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Bacteriocins of gram-positive bacteria

Microbiological reviews, 1995-06, Vol.59 (2), p.171-200

1995

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Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakei

Meat science, 2010-12, Vol.86 (4), p.955-959

2010

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Preliminary investigations of the colonisation of upper respiratory tract tissues of infants using a paediatric formulation of the oral probiotic Streptococcus salivarius K12

European journal of clinical microbiology & infectious diseases, 2008-12, Vol.27 (12), p.1261-1263

2008

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Commensal bacilli inhibitory to mastitis pathogens isolated from the udder microbiota of healthy cows

Journal of applied microbiology, 2006-11, Vol.101 (5), p.1152-1160

2006

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Evaluation of safety and human tolerance of the oral probiotic Streptococcus salivarius K12: A randomized, placebo-controlled, double-blind study

Food and chemical toxicology, 2011-09, Vol.49 (9), p.2356-2364

2011

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The rationale and potential for the reduction of oral malodour using Streptococcus salivarius probiotics

Oral diseases, 2005-03, Vol.11 (s1), p.29-31

2005

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Bacterial replacement therapy: adapting ‘germ warfare’ to infection prevention

Trends in biotechnology (Regular ed.), 2003-05, Vol.21 (5), p.217-223

2003

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Different bacteriocin activities of Streptococcus mutans reflect distinct phylogenetic lineages

Journal of medical microbiology, 2002-11, Vol.51 (11), p.941-948

2002

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Isolation and characterization of the lantibiotic salivaricin A and its structural gene salA from Streptococcus salivarius 20P3

Applied and Environmental Microbiology, 1993-07, Vol.59 (7), p.2014-2021

1993

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Intra- and interspecies signaling between Streptococcus salivarius and Streptococcus pyogenes mediated by SalA and SalA1 lantibiotic peptides

Journal of bacteriology, 2001-07, Vol.183 (13), p.3931-3938

2001

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Beneficial microbes for the oral cavity: time to harness the oral streptococci?

Beneficial microbes, 2011-06, Vol.2 (2), p.93-101

2011

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Mode of action of a lysostaphin-like bacteriolytic agent produced by Streptococcus zooepidemicus 4881

Applied and Environmental Microbiology, 1996-12, Vol.62 (12), p.4536-4541

1996

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Extended Safety Data for the Oral Cavity Probiotic Streptococcus salivarius K12

Probiotics and antimicrobial proteins, 2010-10, Vol.2 (3), p.135-144

2010

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Two-component anti-Staphylococcus aureus lantibiotic activity produced by Staphylococcus aureus C55

Applied and environmental microbiology, 1998-12, Vol.64 (12), p.4803-4808

1998

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Cloning of the gene encoding Streptococcin A-FF22, a novel lantibiotic produced by Streptococcus pyogenes, and determination of its nucleotide sequence

Applied and Environmental Microbiology, 1993-06, Vol.59 (6), p.1969-1971

1993

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Prevention of streptococcal pharyngitis by anti-Streptococcus pyogenes bacteriocin-like inhibitory substances (BLIS) produced by Streptococcus salivarius

Indian journal of medical research (New Delhi, India : 1994), 2004-05, Vol.119 Suppl, p.13

Tagg, J R

2004

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Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat

Food microbiology, 2008-02, Vol.25 (2), p.228-234

2008

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Identification of Genes Encoding Two-Component Lantibiotic Production in Staphylococcus aureus C55 and Other Phage Group II S. aureus Strains and Demonstration of an Association with the Exfoliative Toxin B Gene

Infection and Immunity, 1999-08, Vol.67 (8), p.4268-4271

1999

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Streptococcus rattus strain BHT produces both a class I two-component lantibiotic and a class II bacteriocin

FEMS microbiology letters, 2005-11, Vol.252 (2), p.235-241

2005

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Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage

Food microbiology, 2009-12, Vol.26 (8), p.876-881

2009

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Factors affecting production of the group A streptococcus bacteriocin SA-FF22

Journal of medical microbiology, 1992-02, Vol.36 (2), p.132-138

1992

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preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters

Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species

Salivaricin 9, a new lantibiotic produced by Streptococcus salivarius

Safety assessment of Streptococcus salivarius M18 a probiotic for oral health

Bacteriocins of gram-positive bacteria

Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakei

Preliminary investigations of the colonisation of upper respiratory tract tissues of infants using a paediatric formulation of the oral probiotic Streptococcus salivarius K12

Commensal bacilli inhibitory to mastitis pathogens isolated from the udder microbiota of healthy cows

Evaluation of safety and human tolerance of the oral probiotic Streptococcus salivarius K12: A randomized, placebo-controlled, double-blind study

The rationale and potential for the reduction of oral malodour using Streptococcus salivarius probiotics

Bacterial replacement therapy: adapting ‘germ warfare’ to infection prevention

Different bacteriocin activities of Streptococcus mutans reflect distinct phylogenetic lineages

Isolation and characterization of the lantibiotic salivaricin A and its structural gene salA from Streptococcus salivarius 20P3

Intra- and interspecies signaling between Streptococcus salivarius and Streptococcus pyogenes mediated by SalA and SalA1 lantibiotic peptides

Beneficial microbes for the oral cavity: time to harness the oral streptococci?

Mode of action of a lysostaphin-like bacteriolytic agent produced by Streptococcus zooepidemicus 4881

Extended Safety Data for the Oral Cavity Probiotic Streptococcus salivarius K12

Two-component anti-Staphylococcus aureus lantibiotic activity produced by Staphylococcus aureus C55

Cloning of the gene encoding Streptococcin A-FF22, a novel lantibiotic produced by Streptococcus pyogenes, and determination of its nucleotide sequence

Prevention of streptococcal pharyngitis by anti-Streptococcus pyogenes bacteriocin-like inhibitory substances (BLIS) produced by Streptococcus salivarius

Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat

Identification of Genes Encoding Two-Component Lantibiotic Production in Staphylococcus aureus C55 and Other Phage Group II S. aureus Strains and Demonstration of an Association with the Exfoliative Toxin B Gene

Streptococcus rattus strain BHT produces both a class I two-component lantibiotic and a class II bacteriocin

Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage

Factors affecting production of the group A streptococcus bacteriocin SA-FF22

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