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Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives – Inter-laboratory Evaluation Study

Analytical Sciences, 2014/07/10, Vol.30(7), pp.717-721

2014

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Identification of Characteristic Phenolic Constituents in Mousouchiku Extract Used as Food Additives

Chemical and Pharmaceutical Bulletin, 2017/09/01, Vol.65(9), pp.878-882

2017

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Chromatographic Evaluation and Characterization of Components of Gentian Root Extract Used as Food Additives

Chemical and Pharmaceutical Bulletin, 2016/01/01, Vol.64(1), pp.78-82

2016

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Absolute Quantitation of Stevioside and Rebaudioside A in Commercial Standards by Quantitative NMR

Chemical and Pharmaceutical Bulletin, 2013/01/01, Vol.61(1), pp.33-38

2013

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Suitability of Culture Broth and Conditions for Escherichia coli Growth and Gas Production as a Test for Food Additives in EC Broth

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2023/04/25, Vol.64(2), pp.69-77

2023

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HPLCおよびLC-MS/MSによる食品中の遊離型パントテン酸の分析

食品衛生学雑誌, 2023/02/25, Vol.64(1), pp.47-52

2023

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An IC-MS/MS Method for the Determination of 1-Hydroxyethylidene-1,1-diphosphonic Acid on Uncooked Foods Treated with Peracetic Acid–Based Sanitizers

Chemical and Pharmaceutical Bulletin, 2016/12/01, Vol.64(12), pp.1713-1719

2016

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食品中の亜硝酸ナトリウム分析法の妥当性確認

食品衛生学雑誌, 2023/12/25, Vol.64(6), pp.240-245

2023

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Preparation of a Ammonia-Treated Lac Dye and Structure Elucidation of Its Main Component

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2016/12/25, Vol.57(6), pp.193-200

2016

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Evaluation of gardenia yellow using crocetin from alkaline hydrolysis based on ultra high performance liquid chromatography and high-speed countercurrent chromatography

Journal of separation science, 2014-12, Vol.37 (24), p.3619-3624

2014

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日本食品標準成分表2015年版（七訂）分析マニュアルに基づく加工食品中のビタミンD類分析法の改良と検証

食品衛生学雑誌, 2020/04/25, Vol.61(2), pp.53-57

2020

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食品添加物のいろは: 微生物との関係について考える前に知っておいて欲しい食品添加物の基本

Kagaku To Seibutsu, 2022-11, Vol.60 (11), p.595-603, Article 601102

2022

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Isolation and Identification of a Novel Aromatic Amine Mutagen Produced by the Maillard Reaction

Chemical research in toxicology, 2009-09, Vol.22 (9), p.1588-1593

2009

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Authentication and Chemical Study of Isodonis Herba and Isodonis Extracts

Chemical and Pharmaceutical Bulletin, 2007/11/01, Vol.55(11), pp.1626-1630

2007

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Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography

Food chemistry, 2017-12, Vol.237, p.733-742

2017

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Study on the chloride limit test for Japan’s specifications and standards for food additives using the UV-Vis method

Japanese Journal of Food Chemistry and Safety, 2022/08/30, Vol.29(2), pp.61-68

2022

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Analysis of Free Pantothenic Acid in Foods by HPLC and LC-MS/MS

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2023/02/25, Vol.64(1), pp.47-52

2023

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Identification of 2-[2-(acetylamino)-4-amino-5-methoxyphenyl]-5-amino-7-bromo-4-chloro-2H-benzotriazole (PBTA-4) as a potent mutagen in river water in Kyoto and Aichi prefectures, Japan

Mutation research, 2001-05, Vol.492 (1-2), p.73-80

2001

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Analysis of Residual Solvents in Annatto Extracts Using a Static Headspace Gas Chromatography Method

American journal of analytical chemistry, 2012, Vol.3 (9), p.638-645

2012

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食品添加物のいろは: 微生物との関係について考える前に知っておいて欲しい食品添加物の基本

化学と生物, 2022/11/01, Vol.60(11), pp.595-603

2022

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Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-03, Vol.40 (3), p.328-345

2023

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Analysis of the constituents in jojoba wax used as a food additive by LC/MS/MS

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2005/10/25, Vol.46(5), pp.198-204

2005

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Isolation and Identification of a New 2-Phenylbenzotriazole-Type Mutagen (PBTA-3) in the Nikko River in Aichi, Japan

Chemical research in toxicology, 2000-07, Vol.13 (7), p.535-540

2000

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Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-02, Vol.36 (2), p.203-211

2019

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食品添加物の大腸菌の確認試験における培地および試験法の適合性の検証

食品衛生学雑誌, 2023/04/25, Vol.64(2), pp.69-77

2023

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Applicability of the DPPH Assay for Evaluating the Antioxidant Capacity of Food Additives – Inter-laboratory Evaluation Study

Identification of Characteristic Phenolic Constituents in Mousouchiku Extract Used as Food Additives

Chromatographic Evaluation and Characterization of Components of Gentian Root Extract Used as Food Additives

Absolute Quantitation of Stevioside and Rebaudioside A in Commercial Standards by Quantitative NMR

Suitability of Culture Broth and Conditions for Escherichia coli Growth and Gas Production as a Test for Food Additives in EC Broth

HPLCおよびLC-MS/MSによる食品中の遊離型パントテン酸の分析

An IC-MS/MS Method for the Determination of 1-Hydroxyethylidene-1,1-diphosphonic Acid on Uncooked Foods Treated with Peracetic Acid–Based Sanitizers

食品中の亜硝酸ナトリウム分析法の妥当性確認

Preparation of a Ammonia-Treated Lac Dye and Structure Elucidation of Its Main Component

Evaluation of gardenia yellow using crocetin from alkaline hydrolysis based on ultra high performance liquid chromatography and high-speed countercurrent chromatography

日本食品標準成分表2015年版（七訂）分析マニュアルに基づく加工食品中のビタミンD類分析法の改良と検証

食品添加物のいろは: 微生物との関係について考える前に知っておいて欲しい食品添加物の基本

Isolation and Identification of a Novel Aromatic Amine Mutagen Produced by the Maillard Reaction

Authentication and Chemical Study of Isodonis Herba and Isodonis Extracts

Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography

Study on the chloride limit test for Japan’s specifications and standards for food additives using the UV-Vis method

Analysis of Free Pantothenic Acid in Foods by HPLC and LC-MS/MS

Identification of 2-[2-(acetylamino)-4-amino-5-methoxyphenyl]-5-amino-7-bromo-4-chloro-2H-benzotriazole (PBTA-4) as a potent mutagen in river water in Kyoto and Aichi prefectures, Japan

Analysis of Residual Solvents in Annatto Extracts Using a Static Headspace Gas Chromatography Method

食品添加物のいろは: 微生物との関係について考える前に知っておいて欲しい食品添加物の基本

Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018

Analysis of the constituents in jojoba wax used as a food additive by LC/MS/MS

Isolation and Identification of a New 2-Phenylbenzotriazole-Type Mutagen (PBTA-3) in the Nikko River in Aichi, Japan

Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract

食品添加物の大腸菌の確認試験における培地および試験法の適合性の検証

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